Sips On 10th Menu

Toasted crostini with roasted red pepper puree, caramelized onion, fresh mozzarella and a house balsamic drizzle

House made meatballs, roasted garlic, fresh herbs - topped with Romano cheese & served with toasted crostini

Tender calamari rings, lightly breaded and fried. Served with marinara and lemon vegetable vinaigrette

Served in a house honey sambal sauce.

Succulent pork belly served on three corn tortillas, topped with creamy avacado, pico de gallo and lime.

Cavatappi in a rich and creamy, smoked gouda sauce topped with toasted breadcrumbs

Huge, soft Bavarian pretzel twist, served toasty warm with stone ground mustard, beer cheese, house garlic puree, olive medley, Marcona almonds and bacon habanero pepper jam \n\n\nSTREET STYLE served only with Beer Cheese sauce.

Our unique spin on the french fry! Served with a trio of dipping sauces - ketchup, champagne aioli & habanero bacon jam

Seasonal selection of meats, cheeses, nuts, & fruit - served with toasted crostini

Brie cheese spread topped with prosciutto, diced granny smith apples, arugula tossed in sun-dried tomato vinaigrette and a balsamic glaze. * House recommendation - Top with prosciutto

Arcadian mixed greens, romaine, heirloom tomatoes, cucumbers, toasted Marcona almonds, and sun-dried tomato vinaigrette\n\nFull: $9 Half: $6

A signature dessert in some parts of Italy. A gentle citrus flavor, served with seasonal berries

Arcadian mixed greens, romaine, heirloom tomatoes, cucumbers, toasted Marcona almonds, and sun-dried tomato vinaigrette\n\nFull: $9 Half: $6