Sip85 Menu

Cheddar, lettuce, tomato, onion, fries.

Pesto, grilled asparagus, sun-dried tomatoes, mushrooms. Add protein for an additional charge.

Arugula, sun-dried tomatoes, shaved parmesan, lemon thyme vinaigrette.

Bacon, truffle aioli, shaved parmesan.

Homemade cheese sauce, truffle oil.

Sautéed garlic, shallots, butter.

Crispy fingerling potatoes, smoked paprika aioli.

Sautéed garlic, shallots, red wine.

Deep ruby red in color with lush aromas of ripe cherry, nutmeg, and dark chocolate laced with clove, cedar, and lightly toasted oak\n

Pale pink in color with fresh hints of white fruit such as peaches and lychee.\n

A smooth and easy-drinking California red. Flavors of ripe plum and dark cherry are accented by hints of chocolate and vanilla.

Dominant fruity notes of pineapple, golden apples, and bannanas that follow over to hints of orange blossoms.\n

The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers.\n

Features flavors of luscious fruit, dark chocolate and silky tannins.\n

Its nose is intense and enticing with notes of currants, blackberries, delicate hints of vanillaand sweet spices. \n

Aromas of Bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and\nbrown spice. \n

Slightly smoky and has notes of casis and bkackberry.\n

Full body, mild tannin. Notes of dark berry and chocolate.

Balanced ripe flavors of white peach, mango, and hints of orange blossom. A crisp finish with light spritz bubbles.\n

Subtle nose with hints of white flowers, honeysuckle, and sage.\n

Complex aromas of passion-fruit, white peach, lemon zest and gooseberry which enhances the minerality. \n

Crisp, elegant notes of citrus, orange flower and wild roses are accompanied by flavors of apricot and peach.\n

Soft, with scents of baked cherries, vanilla and brown spice.\n

Elegant aromas of blackberry and blueberry are combined with delicate floral notes\nand smallchalky touches.\n

On the palate, fl avors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice. \n

Romaine, croutons, shaved parmesan.

Romaine, tomato, red onion, charred corn, bacon, blue cheese dressing.

Greens, charred corn, tomato, olives, bacon feta cheese, lemon thyme vinaigrette.

Mozzarella, tomato, basil, balsamic, shaved parmesan.

8 oz.

16 oz maple glaze.

Chef's choice steak, garlic herb butter, hand cut fries.

Pickled onion, arugula, tzatziki on a slider buns.

Large meatball, with housemade red sauce, topped with ricotta.

Selection of Quality Meats and Cheeses with Accompaniments.

Locally made pretzels with homemade cheese sauce.

Selection of Quality Meats and Cheeses, with Accompaniments.

Grilled seasonal fruit, prosciutto, arugula, balsamic glaze.

Fresh Tuna, Jasmine rice, cucumber, avocado, spicy aioli, Asian BBQ.

Lemon Beurre Blanc Sauce with Grilled Crostini's.