Sip | Ultra Lounge Menu

891 14th St, Denver, CO 80202
  • BRUNCH | DRINK

    • Bottomless Mimosa

      $14.00
    • Bloody Mary

      $9.00
    • Painkiller For Breakfast

      Spiced Rum | Orange Juice | Pineapple Juice | Carrot Juice | Cream of Coconut
      $10.00
    • Corpse Reviver #2

      Gin | Cointreau | Cocchi Rossa | Lemon | Absinthe
      $11.00
    • Black Canyon

      Sauza | Cold Brew | Condensed Milk | AnchoReyes Chile Liqueur
      $10.00
    • Contratto Spritz

      Contratto Apertif | Infinite Monkey Theorem Sparkling Riesling
      $10.00
    • Mai Tai

      Plantation Pineapple | Lime | Orange Curacao | Peychaud Bitters
      $11.00
    • Rose Martini

      Crème de Rose | Hangar 1 Rose | WheatleyVodka | Dolin Dry Vermouth
      $12.00
    • 9th Floor

      Monopolowa Gin | Giffards Peach Liqueur | Orange Juice | Cranberry | Pineapple | Sparkling Riesling
      $11.00
    • Ranch Water

      Tequila | Topo Chico | Lime
      $10.00
  • BRUNCH | EAT

    • Croque Madame

      Ham & Gruyere Sandwich | Pecorino Béchamel | Poached Eggs | House Potatoes
      $12.00
    • Seasonal Quiche

      Arugula Salad | Fresh Fruit
      $10.00
    • Biscuits & Gravy

      Ham Stuffed Buttermilk Biscuit | Green Chili Sausage Gravy | House Potatoes
      $10.00
    • Dr. Joe's Order

      Eggs Your Style | Choice Of Protein: Sausage, Bacon, Ham | House Potatoes
      $10.00
    • Steak & Eggs

      8 oz Center Cut Sirloin | Eggs Your Style | HousePotatoes
      $16.00
    • Caramel Pecan French Toast

      Choice Of Protein: Sausage, Bacon, Ham
      $10.00
  • HAPPY HOUR | DRINK

    • In-Spired

      Vodka | Lemon Cordial | Sparkling Rosé
      $6.00
    • F-Line Margarita

      Tequila | Blood Orange Liqueur | Lime | Bitters
      $6.00
    • Sparkling Rose

      $5.00
    • Select Red & White Wine

      $5.00
    • Wells

      $5.00
    • Bud & Bud Light

      $4.00
  • HAPPY HOUR | EAT

    • Flat Bread

      Assorted Vegetables, Cheese & Herbs | Garlic Aioli - Add Prosciutto +2
      $6.00
    • Pulled Pork Sliders

      Pulled Pork | Apricot Bourbon BBQ Sauce | Super Slaw
      $6.00
    • Candied Bacon Plate

      $6.00
    • Pork Belly Tacos

      Smoked Pork Belly | Hoisin Glacé | Fresno Peppers | Micro Cilantro | Miso Coleslaw
      $6.00
  • WINE LIST

    • Mon Vin Sparking Rosé, Veneto

      Champagne/Sparkling
      $7.00
    • Infinite Monkey Theorem Sparking Riesling, Denver

      Champagne/Sparkling
      $7.00
    • Bocceli Prosecco, Italy

      Champagne/Sparking | $35 Bottle
      $10.00
    • Schaffenberger Rose, California

      Champagne/Sparkling | $35 Bottle
      $10.00
    • Angeline Chardonnay, California

      White | $30 Bottle
      $8.00
    • Pighin Sauvignon Blanc, Friuli

      White | $35 Bottle
      $10.00
    • Van Duzer Pinot Gris, Oregon

      White | $40 Bottle
      $12.00
    • Chehalem Chardonnay, Oregon

      White | $44
      $13.00
    • Domaine William Fevre, Chablis, FR

      White | $68 Bottle
    • Jordan, Chardonnay, Russian River Valley, CA

      White | $75
    • Craggy Range Sauvignon Blanc, Martinborough, NZ

      White | $45
    • King Estate, Pinot Gris, Willamette Valley, OR

      White | $55
    • Perrin, Cote Du Rhone

      Rosé | $30 Bottle
      $8.00
    • Chateau De Berne French Riviera, Cote Du Rhone

      Rosé | $35 Bottle
      $10.00
    • True Story, Rose Of Pinot Noir, Willamette Valley, OR

      Rosé | $52 Bottle
    • Tortoise Creek Merlot, California

      Red | $30 Bottle
      $8.00
    • Maddelena Cabernet Sauvignon, California

      Red | $44 Bottle
      $8.00
    • Killka Malbec, Argentina

      Red | $35 Bottle
      $10.00
    • Chateau Recougne, Bordeaux Superieur

      Red | $35 Bottle
      $10.00
    • O.P.P. Pinot Noir, Oregon

      Red | $48 Bottle
      $14.00
    • Aperture, Cabernet Sauvignon, Alexander Valley, CA

      Red | $145 Bottle
    • Halter Ranch, Cabernet Sauvignon, Paso Robles, CA

      Red | $60 Bottle
    • Estancia Reserve, Meritage, Paso Robles, CA

      Red | $60 Bottle
    • Emeritus, Pinot Noir, Russian River Valley, CA

      Red | $85 Bottle
    • True Story, Pinot Noir, Willamette Valley, OR

      Red | $92 Bottle
    • Frog’s Leap, Merlot, Napa Valley, CA

      Red | $80 Bottle
    • Arrels De Clos Pissarra, Grenache, Montsant, Spain

      Red | $48 Bottle
    • Zuccardi Q, Malbec, Mendoza, AR

      Red | $42 Bottle
    • Day, Zinfandel, Sonoma County, CA

      Red | $62 Bottle
  • BEER LIST

    • Budweiser

      Missouri
      $5.00
    • Bud Light

      Missouri
      $5.00
    • Odell 90 Shilling Ale

      Colorado
      $6.00
    • Odell Easy Street Wheat

      Colorado
      $6.00
    • Breckenridge Vanilla Porter

      Colorado
      $6.00
    • Stella Artois

      Belgium
      $6.00
    • Deschutes Fresh Squeezed IPA

      Oregon
      $7.00
    • Upslope Craft Lager

      Colorado
      $5.00
    • New Belgium Fat Tire Amber

      Colorado
      $7.00
    • Stem Off-Dry Hard Cider

      Colorado
      $6.00
  • DRINK

    • Old Fashioned (With A Twist)

      Tequila | Mulled Syrup | Bitters
      $10.00
    • Manhattan (With A Twist)

      Rye whiskey | Amaro | Chili Liqueur | Bitters
      $11.00
    • Bees Knees (With A Twist)

      Gin | Orange Apéritif | Honey Syrup | Lemon
      $11.00
    • Negroni (With A Twist)

      Rum Blend | Bitter Orange Liqueur | Sweet Vermouth | Bitters
      $10.00
    • Sazerac (With A Twist)

      Mezcal | Agave Syrup | Bitters
      $12.00
    • In-Spired

      Vodka | Lemon Cordial | Sparkling Rosé
      $10.00
    • Curtain Call

      Irish Whiskey | Pineapple | Lemon | Simple Syrup | Bitters
      $10.00
    • Buell Mule

      Vodka | Ginger Liqueur | Ginger Beer | Lime
      $10.00
    • Tuff Guy's Downfall

      Rum | Pear Brandy | Lemon Cordial | Soda
      $10.00
    • F-Line Margarita

      Tequila | Blood Orange Liqueur | Lime | Bitters
      $10.00
  • MAIN MENU

    • Chef's Board (Cheese)

      Chef’s selection of assorted charcuterie
      $14.00
    • Chef's Board (Meat & Cheese)

      Chef’s selection of assorted charcuterie
      $20.00
    • Chef's Choice Board

      Chef’s selection of assorted charcuterie
      $26.00
    • Seared Ahi Tuna

      Sesame Encrusted Ahi Tuna | Miso Coleslaw | Soy Reduction
      $12.00
    • Flat Bread

      Assorted Vegetables, Cheese & Herbs | Garlic Aglio E Olio (Add Prosciutto +2 - Add Italian Sausage +2)
      $8.00
    • Pork Belly Tacos

      Smoked Pork Belly | Hoisin Glacé | Fresno Peppers | Micro Cilantro | Miso Coleslaw
      $8.00
    • Seared Brussels Sprouts

      Sweet Chile | Brussels Sprouts | Candied Bacon
      $8.00
    • Mussels

      Steamed Mussels | White Wine Garlic Artisan Bread
      $12.00
    • Duck Salad

      Pan Seared Duck | Goat Cheese | Strawberries | Red Beets | Candied Pecans | Arugula | Raspberry Vinaigrette
      $18.00
    • Nicoise Salad

      Tomato | Brocolini | Fingerling Potatoes Confit | Artichoke | Kalamata Olives | Egg | White Wine Dijon Dressing
      $10.00
    • Vegetable Capellini

      Artichoke | Sun-dried Tomatoes | Mushrooms | White Wine Sauce (Add Shrimp +6)
      $15.00
    • Blackened Mahi

      Mango Salsa | Rice Pilaf | Vegetables
      $18.00
    • Roasted Chicken

      Airline Chicken Breast | Mushrooms | White Wine Cream Sauce | Fingerling Potatoes
      $18.00
    • Hanger Steak

      Red Wine Reduction | Haystack Onions | Purple Potato Mash
      $25.00
    • BBQ Ribs

      Apricot Bourbon BBQ Glaze | Pomme Fritz | Brussels Slaw
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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