Sip Thai Zooom. Issaquah Menu

Delicate thin rice paper wrap with carrot, rice noodles, mint, basil and mixed greens. Served with spicy lightly sweetened sauce and chopped peanuts.

Marinated chicken breast on wood skewers. Served with our special peanut sauce.

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with Sip Thai plum sauce.

Crispy battered chicken wings with homemade spicy tamarind sauce topped with chopped cilantro.

Lightly dusted with flour and quick fried. Served with sweet & sour chili sauce and chopped peanuts.

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.

Crispy fried chicken with Panko bread crumbs. Served with spicy sweet & sour sauce.

Favorite! Lightly browned and crispy fried tofu served with sweet & sour chili sauce & chopped peanuts.

Delicate thin rice paper wrap, carrot, rice noodles,mint, basil and mixed greens. Served with spicy homemade Peanut Sauce.

Marinated chicken breast on wood skewers. Served with our special peanut sauce.

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with Sip Thai plum sauce.

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Delicate thin rice paper wrap with carrot, rice noodles, mint, basil and mixed greens. Served with spicy lightly sweetened sauce and chopped peanuts. Served with Prawns.

Golden & Crunchy Coconut Prawns Served with Sip Thai plum sauce.

Golden fried wontons filled with a blend of cream cheese and crab, accompanied by crispy rolls typically including vegetables.

Traditional Thai salad with shredded green papaya, carrot, avocado, green beans, cherry tomatoes and Thai chili. Topped with peanut and garlic lime dressing (Dressing salad contain a litte of dried shrimp)

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.

Spicy & sour clear lemongrass soup with mushroom and cilantro.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.

Bamee noodles soup with Yu Choi, green onion, cilantro and garlic oil.

*Famous Northern Thai Style egg noodles soup!! in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot. Choice of Chicken, Soft /Fried Tofu or Vegetables. Pork add $1. Beef $3. or prawns $4.

Pad Thai with crab meat, served with choice of spice level from 0 (not spicy) to 5 (very spicy).

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil. Choice of chicken, soft / fried tofu or vegetables. Pork add $1. Beef $3. or Prawns $4.

Stir fried wide rice noodles with sweet soy sauce, egg, broccoli and carrot. Choice of chicken, soft / fried tofu or vegetables. Pork add $1. Beef $3. or Prawns $4

Stir fried yakisoba noodles, yu-choy, broccoli and carrot with chef’s special garlic sauce. Choice of chicken, soft / fried tofu or vegetables. Pork add $1. Beef $3. or prawns $4.

Chef’s Special!!! Stir fried spicy minced chicken, white onion, bell pepper and basil over pan fried wide rice noodles and egg. Served on a bed of green leaf lettuce

Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashews.

Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil.

Stir fried pork with minced garlic, white ground pepper and garlic sauce. Served with steamed broccoli.

Steamed veggie and spinach with choice of chicken or tofu topped with peanut sauce and crispy noodles.

Stir fried mixed vegetables with our light soy sauce. Choice of chicken, soft / fried tofu or vegetables.

Wok fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, baby carrots and celery.

Stir fried prawns with minced garlic, white ground pepper and garlic sauce. Served with steamed broccoli.

Choice of meat stir fried with fresh shredded ginger, mushroom, sweet onion, green onion & yellow bean sauce.

Stir fried minced chicken and Chinese eggplant with crush garlic, Thai chili, bell peppers, Thai basil.

Stir fried string beans with onion and spicy roasted chili sauce. Choice of chicken, soft / fried tofu or vegetables

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, veggies and egg. Choice of Chicken, Soft /Fried Tofu or Vegetables. Pork add $1. Beef $3. or prawns $4.

Stir fried jasmine rice, fresh pineapple, raisins, cashews, onion and green onion. Seasoned with yellow curry powder. Choice of Chicken, Soft /Fried Tofu or Vegetables. Pork add $1. Beef $3. or prawns $4.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Stir fried jasmine white rice with crisp fried Salmon and Cod, bacon and green beans in a red chili paste. Topped with crispy basil.

Great combination of light green curry and avocado with bamboo shoot, peas, bell pepper, eggplant and sweet basil.

Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil.

Creamy curry with potato, baby carrot and onion.

Delicious! Roasted Duck Meat in red curry sauce with pineapple, grape, cherry tomato, peas, bell pepper and sweet basil.

Salmon with panang red creamy coconut curry, green peas, bell pepper and sweet basil.

(Served with steamed veggies)

Wok-fried jasmine rice combined with egg, lightly seasoned to suit younger palates.

Thai’s famous! Sweet coconut sticky rice and coconut ice cream.

Vanilla ice cream topped with strawberry ice cream, typically presented in a harmonious blend for a refreshing twist on classic flavors.

Try our warmed deep rich, moist chocolaty, sweet dessert but not too sweet. Served with vanilla ice cream

Tropical Thai Dessert. Crispy on the outside, warm on the inside. Served with coconut ice cream. Crunchy, sweet and creamy!

Creamy ice cream infused with the distinct flavors of Thai tea.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A sweet treat that you and any coconut lover would enjoy everyday!

A delightful blend of rich coffee and sweet cream, served over ice.

Pre-bottled Thai tea, sweetened and mixed with milk for a refreshing beverage.

Pre-bottled Thai iced coffee, traditionally made with a blend of strong brewed coffee, sweetened condensed milk, and sugar, ready to enjoy without ice.

Unsweetened tea

delicious blend of coconut milk and Thai tea!

Sipping iced sweet lemon tea!

Iced green tea, often infused with subtle floral notes, such as jasmine.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

delicious blend of coconut milk and Thai tea!

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A crisp, refreshing taste you know and love with zero calories.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Refreshing citrus beverage.

Pure mango juice typically includes a blend of ripe mangoes, offering a refreshing and natural mango flavor.

A non-alcoholic mixed drink made with cola and grenadine syrup, and garnished with a maraschino cherry

Effervescent San Pellegrino: Crisp, refreshing Italian sparkling water.

A sweetened blend of Thai tea and flavors, served chilled.

A soothing and uplifting combination of herbs: tulsi, anise, skullcap, lemon verbena, greenbush, orange peel, vanilla, and tropical.

A non-alcoholic mixed drink made with sprite and grenadine syrup, and garnished with a maraschino cherry

Steamed jasmine rice, imported from Thailand, offering a light and aromatic accompaniment to any dish.

Steamed brown rice, offering a nutritious and hearty complement to any dish.

Steamed brown rice, offering a nutritious and hearty addition to any meal.

A side of peanut sauce, typically featuring a blend of creamy peanut butter, coconut milk, and a selection of aromatic herbs and spices.

A side of our homemade peanut sauce, typically including a blend of peanuts, coconut milk, and a mix of traditional Thai spices.

Sweet plum sauce, often served with a hint of chili, providing a balance of sweetness and mild spice.

A tangy and sweet sauce, typically made from plums, that complements a variety of dishes.

Steamed thin noodles, often served as a light and simple accompaniment to enhance a meal.

Steamed wide noodles, typically served as a simple and light accompaniment to Thai dishes.

Steamed assorted veggies typically include a medley of carrots, broccoli, cauliflower, and peapods, gently steamed to preserve their natural flavors and textures.

Sweet Thai dessert with mango and sticky rice.

Sticky rice paired with ripe mango, traditionally soaked in coconut milk.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Side of gently steamed tofu, typically served as a simple and light accompaniment.

Deep-fried tofu served with a side of sweet chili sauce and topped with crushed peanuts.

A traditional Thai curry sauce, available in variations such as yellow, green, red, or panang, made with coconut milk and authentic spices.