Sip Café Menu

with Gouda, honey mustard, pickle, lettuce on country bread

w/roasted onions, lettuce, basil aoli on Sourdough

w/olives, capers, artichoke, red onion on country bread

w/spinach, roasted red peppers, onions, olives, and artichokes

w/Roasted Roma Tomato, Feta, Micro Cilantro, and topped with balsamic glaze.

w/Parma prosciutto, bufala mozzarella, basil aoli, tomato, on durum roll

Parma Prosciutto, Bufala Mozzarella, Basil Aoli, and Tomato

Parma Prosciutto, Sweet Soprassata, Mortadella, Provolone, and Banana Peppers

Roasted Chicken Breast, Cranberries, Celery, Mayo, and Fresh Tarragon