Buffet
- Black BeansBlack beans cooked Brazilian style (Beef and pork/Feijoada)
- Black Beans(Vegetarian) Black beans cooked Brazilian style without meat)
- Basmati RiceBasmati rice made with vegetarian broth
- Garden Salad
- Pasta Salad
Individual entrée
- Chicken A La SinháThin strips of Chicken tenderloin, sautéed with wine and herbs
- Shrimp Bobó(Bobó de Camarão) Fresh shrimp (camarão) in a puree of dried shrimp, manioc (cassava/yucca) meal, coconut milk, ginger flavored with palm oil called dendê
- Brazilian Top Sirloin(Picanha) Strips of Brazilian grilled top sirloin steak (Picanha) with grilled onions
- Pulled Pork(Roupa Velha) Shredded marinated pork butt, slow cooked in a delicious sauce
- Brazilian Fish Stew(Moqueca de Peixe) Fresh cod fish loin cooked with tomatoes, green peppers, onion, a touch of coconut milk and coriander.
- Portobello MushroomsGrilled Mushrooms, with a touch of sesame oil. Sprinkled with scallions and cheese or coconut milk
Dessert
- Red Velvet With Flan
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