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Single Barrel Menu

$$Restaurant, Bar
141 N 9th St, Lincoln, NE 68508

  • Appetizers

    • Cornbread

      Served with sour cream butter, caramelized honey, and jalapeno jelly

    • Chicken Dip

      Italian chicken sausage, cream cheese, red bell pepper, onion, parmesan, and toasted bread crumbs. Served with tortilla chips

    • The Stack

      Fries topped with brisket, cheddar cheese, bearnaise, and scallions

    • Truffle Dip

      Black truffle infused sour cream and onion dip. Served with house fried potato chips

    • Charred Burrata

      Burrata cheese served with strawberry compote, pesto, smoked almonds, mixed greens and butter toasted baguette

    • Shrimp And Mango Ceviche

      Shrimp, juicy mango, jalapeno, onion, cilantro and fresh lime juice. Served with tortilla chips

  • Steaks

    • Tomahawk Ribeye

      56 oz, served with two sides

    • Prime Bone In Ribeye

      22 oz, served with one side

    • Choice Ribeye

      16 oz, served with one side

    • Sirloin

      9 oz, served with one side

    • Prime New York Strip

      12 oz, served with one side

    • Filet

      6 oz, served with one side

  • Steak Enhancements

    • Steak Butter

      Choice of: Truffle, bone marrow, scallion, or foie gras

    • Bearnaise

    • Smoked Onions

    • Smoked Mushrooms

    • Garlic Butter Shrimp

    • Garlic Butter Bay Scallops

  • Sides

    • House Or Caesar Salad

    • French Onion Soup

    • Bleu Cheese Fingerling Potatoes

    • Asparagus

    • Brisket Dirty Rice

    • Mac N Cheese

    • Sour Cream Mashed Potatoes

    • French Fries

      (Truffle fries +$2)

  • Specialties

    • Butter Ribeye

      12 oz Choice Ribeye carved on a bed of smoked onion and mushroom, and topped with truffle butter. Served with Bleu Cheese Fingerling Potatoes

    • Bourbon Chicken

      Two grilled chicken breasts, topped with smoked mushroom and bourbon glaze, served with brisket dirty rice

    • Steak Medallions

      8 oz of grilled steak medallions topped with a red wine mushroom glaze and served with sour cream mashed potatoes

    • Honey Brine Chop

      Premium Iowa pork, grilled and topped with foie gras butter, served with asparagus and sour cream mashed potatoes

    • Saffron Mahi Mahi

      8 oz Mahi filet, topped with clams, scallops, and saffron dijon sauce. Served with dressed greens and sour cream mashed potatoes

    • Diver Scallops

      Scallops, seared and served with pesto zucchini noodles and creamed corn

    • Salmon

      7 oz Salmon filet served with parsnip puree and asparagus, and topped with chili oil

  • Handhelds

    • Classic Burger

      Two smash patties stacked with American cheese, mixed greens, tomato, onion, and special sauce on a brioche bun

    • Steak Melt

      Steak medallions, melted gruyere, smoked onion and mushroom, and bearnaise on toasted sourdough

    • Brisket Grilled Cheese

      House smoked brisket, cheddar and pepperjack cheeses, and house made BBQ on toasted sourdough

    • Chicken Sandwich

      Grilled chicken breast, cheddar cheese, smoked onion, bacon, mixed greens, tomato, and honey mustard aioli on a brioche bun

    • Shrimp Roll

      Shrimp, fresh lemon juice, celery and aioli on a butter toasted King's Hawaiian Roll

  • Salads

    • Caesar Salad

      Crisp romaine tossed in house made caesar dressing, topped with parmesan cheese, and croutons

    • Cobb Salad

      Mixed greens, bleu cheese crumbles, hard boiled egg, cucumbers, tomatoes, bacon, almonds, and scallions. Served with Bleu Cheese Dressing

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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