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Appetizers
- CornbreadServed with sour cream butter, caramelized honey, and jalapeno jelly
- Chicken DipItalian chicken sausage, cream cheese, red bell pepper, onion, parmesan, and toasted bread crumbs. Served with tortilla chips
- The StackFries topped with brisket, cheddar cheese, bearnaise, and scallions
- Truffle DipBlack truffle infused sour cream and onion dip. Served with house fried potato chips
- Charred BurrataBurrata cheese served with strawberry compote, pesto, smoked almonds, mixed greens and butter toasted baguette
- Shrimp And Mango CevicheShrimp, juicy mango, jalapeno, onion, cilantro and fresh lime juice. Served with tortilla chips
Steaks
- Tomahawk Ribeye56 oz, served with two sides
- Prime Bone In Ribeye22 oz, served with one side
- Choice Ribeye16 oz, served with one side
- Sirloin9 oz, served with one side
- Prime New York Strip12 oz, served with one side
- Filet6 oz, served with one side
Steak Enhancements
- Steak ButterChoice of: Truffle, bone marrow, scallion, or foie gras
- Bearnaise
- Smoked Onions
- Smoked Mushrooms
- Garlic Butter Shrimp
- Garlic Butter Bay Scallops
Sides
- House Or Caesar Salad
- French Onion Soup
- Bleu Cheese Fingerling Potatoes
- Asparagus
- Brisket Dirty Rice
- Mac N Cheese
- Sour Cream Mashed Potatoes
- French Fries(Truffle fries +$2)
Specialties
- Butter Ribeye12 oz Choice Ribeye carved on a bed of smoked onion and mushroom, and topped with truffle butter. Served with Bleu Cheese Fingerling Potatoes
- Bourbon ChickenTwo grilled chicken breasts, topped with smoked mushroom and bourbon glaze, served with brisket dirty rice
- Steak Medallions8 oz of grilled steak medallions topped with a red wine mushroom glaze and served with sour cream mashed potatoes
- Honey Brine ChopPremium Iowa pork, grilled and topped with foie gras butter, served with asparagus and sour cream mashed potatoes
- Saffron Mahi Mahi8 oz Mahi filet, topped with clams, scallops, and saffron dijon sauce. Served with dressed greens and sour cream mashed potatoes
- Diver ScallopsScallops, seared and served with pesto zucchini noodles and creamed corn
- Salmon7 oz Salmon filet served with parsnip puree and asparagus, and topped with chili oil
Handhelds
- Classic BurgerTwo smash patties stacked with American cheese, mixed greens, tomato, onion, and special sauce on a brioche bun
- Steak MeltSteak medallions, melted gruyere, smoked onion and mushroom, and bearnaise on toasted sourdough
- Brisket Grilled CheeseHouse smoked brisket, cheddar and pepperjack cheeses, and house made BBQ on toasted sourdough
- Chicken SandwichGrilled chicken breast, cheddar cheese, smoked onion, bacon, mixed greens, tomato, and honey mustard aioli on a brioche bun
- Shrimp RollShrimp, fresh lemon juice, celery and aioli on a butter toasted King's Hawaiian Roll
Salads
- Caesar SaladCrisp romaine tossed in house made caesar dressing, topped with parmesan cheese, and croutons
- Cobb SaladMixed greens, bleu cheese crumbles, hard boiled egg, cucumbers, tomatoes, bacon, almonds, and scallions. Served with Bleu Cheese Dressing
Menu Photos
Menu Photos
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