Singing Pandas Asian Restaurant & Bar Menu

Vegetable and chicken egg roll served on a bed of chopped cabbage with a sweet and sour dipping sauce.

Golden fried soft tofu, served with a pot sticker dipping sauce.

Chicken and vegetables encased in gyoza wrappers, steamed or fried to preference, presented atop a bed of finely chopped cabbage, accompanied by a savory pot sticker dipping sauce.

Lightly seared tender chicken breast, served on a bed of chopped cabbage, with a Teriyaki dipping sauce.

Large plump shrimp lightly bread and fried to a create slightly crunchy outer layer, placed on a layer of chopped cabbage, and served with sweet and sour sauce.

Choice tender beef seared and placed on a bed of chopped cabbage, served with a tasty Teriyaki sauce.

Minced Chicken breast stir fried with vegetables, placed on a bed of crispy rice noodles, and served with a delicious Hoisin sauce. Wrap in a crisp lettuce leaf and enjoy the different textures and complimenting flavors.

Succulent boneless pork, on a bed of chopped cabbage, lightly covered with tangy BBQ sauce and sprinkled with sesame seeds.

Fresh calamari breaded and deep fried, to preserve the correct flavor and texture, tossed with peppers, onions, jalapenos and cabbage.

Premium cream cheese mixed with a crab substitute and placed in won ton skin then fried to perfection and placed on a bed of chopped cabbage. Served with a sweet and sour dipping sauce.

Crispy Chinese Noodles.

Tofu lightly fried and sauteed with mixed vegetables in a garlic brown sauce.

Mandarin style soft noodle stir-fried with mixed vegetables.

Golden fried tender pork served with a delicious sweet & sour sauce.

Tender pork stir-fried with green beans and onions in an Asian black bean sauce.

Tender BBQ pork with rice and egg stir-fried and tossed with carrots and peas.

Succulent chicken breast stir-fried with an assortment of vegetables and tender Mandarin-style noodles, all enveloped in a rich Lo Mein sauce.

Chicken breast, red bell peppers, zucchini, and onions served in a renowned spicy Szechuan sauce and garnished with peanuts.

Chicken breast stir-fried with mixed vegetables in a savory brown sauce.

Golden fried chicken breast served with a delicious sweet & sour sauce.

Coconut cream spicy Thai yellow curry, potatoes, carrots and onion.

Tender beef with onions and scallions tossed with a sweet smoky Mongolian sauce.

Tender beef sauteed with bell peppers and onions.

Tender choice beef and carrots sautéed with broccoli.

Sautéed shrimp, onions, snow peas, and carrots in a delicious brown sauce.

Sauteed shrimp, bell peppers, onions, and water chestnuts in an Asian black bean sauce.

Shrimp, beef and chicken sauteed with fresh vegetables in a brown sauce.

Juicy tender chicken with rice and egg stir-fried and tossed with mixed vegetables.

Chicken breast stir-fried with green beans and onions in an Asian black bean sauce.

Golden fried chicken breast tossed in honey sauce topped with sesame seeds.

Minced chicken breast, eggs, corn, peas, and carrots are combined in a wok to craft this beloved Chinese dish.

Soft tofu is boiled with fresh vegetables to create a soup that is both light and hearty.

Chicken breast meat combined with soft noodles and vegetables to make its own broth.

Homemade wontons, combining minced chicken breast and pork with succulent shrimp, are simmered with fresh vegetables to create a flavorful broth.

Choice tender beef blended with egg whites, coriander, water chestnuts, and cilantro results in a deliciously light and warming soup.

Crab, scallop, prawns white fish.

Sizzling rice soup combines, chicken breast, fresh vegetables and water chestnuts boiled to make it's own broth and topped with fried rice to get that snap, pop and crackle.

Lightly battered shrimp in a rich creamy white-mayo based sauce garnished with honey glazed walnuts.

Chicken, beef and shrimp, mushrooms, broccoli, Napa cabbage, carrots, snow peas, water chestnuts in a brown garlic sauce with pan fried egg noodles.

Chinese rice noodle in Singapore style & pan-fried with egg, shrimp, chicken, BBQ pork, green pepper, red pepper and scallions with a touch of yellow curry.

Fresh tofu and minced pork in a spicy Szechwan sauce.

Golden fried chicken breast served with a refreshing lemon sauce.

Sauteed shrimp, bell peppers, onions, and water chestnuts in an Asian black bean sauce.

Boneless pork chop sautéed with onion in Hong Kong orange sauce.

A signature Canton-style dish featuring three succulent proteins: tender chicken, select beef, and large, juicy prawns combined with egg, bean sprouts, and cabbage, all fried to a golden crisp and finished with a sumptuous brown sauce.

Seasonal Asian vegetables served in a savory garlic brown sauce.

Chinese eggplant and tofu, lightly fried and tossed in a spicy, tangy sauce.

Fried eggplant with garlic brown sauce. Goes great with a protein.

Tofu lightly fried and sautéed a medley of vegetables in a garlic brown sauce.

Rice and egg stir-fried and tossed with fresh and tasty mixed vegetables.

Tender BBQ pork stir-fried with rice, peas & carrots and eggs in a sweet soy-based sauce.

Juicy tender chicken with rice and egg stir-fried and tossed with mixed vegetables.

Choice beef stir-fried with rice, peas & carrots and eggs in a sweet soy-based sauce.

Plump delicious prawns stir-fried with rice, peas & carrots and eggs in a sweet soy-based sauce.

Combine three delicious proteins: tender chicken, select beef, and large, juicy prawns stir-fried with rice, eggs, and peas & Carrots.

Mandarin-style soft noodles stir-fried with a variety of vegetables.

Mandarin style soft noodles sautéed in a lovely Lo Mein Sauce.

Mandarin style soft noodles and juicy pork sautéed in a lovely Lo Mein Sauce.

Succulent chicken breast stir-fried with an assortment of vegetables and tender Mandarin-style noodles, all enveloped in a rich Lo Mein sauce.

Choice beef flank stir-fried with an assortment of vegetables and tender Mandarin-style noodles, all enveloped in a rich Lo Mein sauce.

Large, delicious prawns stir-fried with an assortment of vegetables and tender Mandarin-style noodles, all enveloped in a rich Lo Mein sauce.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.