Singh's Dhaba Menu

Gluten free. chicken cubes dipped in a lightly spiced gram flour batter fried to perfection.

Served with Basmati Rice and appetizer.

Vegetarian, gluten free. Classic Indian cauliflower fritters, spiced with ginger, cumin, and coriander. Dipped in a light chickpea flour batter and fried to perfection.

Gluten free. Homemade cheese fritters stuffed with our vibrant mint chutney.

Vegetarian. Singh's homemade pastries stuffed with potatoes peas and mushrooms and hint of spices.

Vegetarian, gluten free. Singh's fritters are made with fresh onion and potato mixed with spices dipped in a gram flour batter and fried to perfection.

Bone-in chicken wings tossed in our spicy and sweet chili sauce with peppers and onions.

Savory street snack from the beaches of Mumbai made with seasonal vegetables, puffed rice, crispy chickpea noodles and Singh's homemade chutneys.

India's most popular street snack that hits all your tastebuds! Crispy fritters topped with curried chickpeas, tamarind sauce, yogurt, spices, and chickpea noodles. Choice of: papri, vegetable samosa or aloo tikki.

Gluten free. Our most famous kebab, succulent, boneless chicken thighs dipped in cream, yogurt and cracked black pepper marinade cooked in the tandoor.

Gluten free. Grilled juicy chicken breast marinated in yogurt and Singh's signature blend of herbs and spices.

Gluten free. Paneer cubes marinated in yogurt, ginger, and Singh's signature blend of herbs and spices.

Gluten free. Tail on shrimps marinated with yogurt, herbs and a secret blend of spices.

Gluten free. A speciality of Goa, this piquant curry is made with choice of protein, fresh tomatoes, spicy red chillies and Singh's blend of spices and herbs. Please note this dish cannot be prepared mild.

Gluten free. A Punjabi dish famous across the whole of India, this is a traditional curry with robust spices with fresh ginger, onions, garlic and a hearty texture.

Classic Indo-Chinese dish with crispy chicken tossed in a spicy and sweet sauce with bell peppers, scallions, and onions. Medium Spice level.

Gluten free. Slow-roasted tender lamb leg pieces with onions, warm spices and herbs.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro and spices.

Shredded tandoori chicken, simmered in Singh's famous Tikka Masala sauce with nuts, raisins, herbs, and spices

North-Indian style stir-fried basmati rice with Singh's with choice of protein vegetables, spices, herbs, nuts, golden raisins, and fried onions. Served with cucumber raita.

With a mix of handful of onions & peppers this curry with spices with fresh ginger, onions, garlic, tomato makes a great curry.

A twist on traditional korma with no dairy, made with coconut milk & cream & coconut flakes with protein of your choice.

Chef’s special preparation of traditional Punjabi style creamy spinach simmered with herbs, garlic, and spices. Entrees served with a side of basmati rice.

A royal curry made with nuts, golden raisins, ginger, onion & hint of cream.

Coconut Milk, Curry Powder and Tamarind Paste gives this southern Indian dish the tangy and creamy flavor.

A Punjabi dish famous across the whole of India, this is a pickled spiced curry with robust spices with fresh ginger, onions, garlic, tomato and herbs.

Gluten free. Both the dishes are staples of an Indian kitchen, prepared with potato cumins or fenugreek with mild spices and hints of masala.

Potatoes tossed with ginger garlic and fenugreek with a hint of spinach and spices.

Gluten free. Slow-cooked yellow lentils cooked overnight on slow flame for a smooth and authentic flavor.

Vegetarian, gluten free. Singh's traditional homemade chickpea curry made with onions, ginger, garlic, and warm spices. Served with our fragrant basmati rice.

Gluten free. Indian okra tossed with onion, pepper, garlic with a blend of spices and herbs cooked to perfection.

Vegetarian. A super tasty and healthy dal preparation with the usage of five lentils cooked with a host of masalas to make a creamy dish.

Gluten free. Traditional vegetarian Punjabi style curry made with gram flour, yogurt, and our vegetable fritters.

Singh's fresh green peas and Cottage cheese curry made with tomatoes, ginger, garlic and our house-blended spices, cooked in a creamy sauce.

The combination of onion-ginger-garlic paste with coconut milk makes paneer in coconut gravy taste like a heavenly creamy combination. (Contains nuts).

Gluten free. Indian cottage cheese in creamy tomato sauce and hint of herbs.

Royal curry cooked in a tomato sauce with cashew paste and cream.

Classic Indian offering with a base of slow simmered spinach and cottage cheese for a perfect pairing.

Indo Chinese classic fusion dish, with cottage cheese, onion, peppers scallion and spicy tangy sauce for the right mix.

Cottage cheese onions peppers ginger garlic and herbs & spices.

Gluten free. A specialty of Goa, this piquant curry is made with cottage cheese, fresh tomatoes, spicy red chilies , vinegar and Singh's blend of spices and herbs. Please note this dish cannot be prepared mild.

Traditional royal curry from India with cottage cheese, nuts, golden raisins, ginger, onion & hint of cream.

Aromatic basmati rice mixed with tender paneer, vibrant peas, carrots, and bell peppers, seasoned with a blend of traditional spices.

Cottage Cheese and Potato dumplings in sweet onion & tomato sauce with cashew paste.

A vibrant green palak (spinach) curry infused with vegetables and creamy textures, offering a nutritious and satisfying vegetarian delight that's both comforting and flavorful. Ideal for pairing with fluffy rice or warm naan bread for a wholesome meal.

A vibrant medley of seasonal vegetables simmered in a fragrant blend of spices, creating a hearty and flavorful vegetarian curry bursting with taste and nutrition.

A luxurious blend of assorted vegetables simmered in a rich and creamy onion-cashew sauce, delicately flavored with aromatic spices, creating a tantalizing vegetarian korma that's both indulgent and satisfying.

A symphony of seasonal vegetables bathed in a velvety coconut-based sauce, enriched with the subtle sweetness of cashews and the warmth of aromatic spices, crafting a delectable vegetarian coconut korma that's both comforting and exotic..

A sizzling medley of vegetables and fragrant basmati rice, expertly spiced and cooked on a hot tawa (griddle), resulting in a tantalizing vegetarian Tawa Biryani that's bursting with flavor and texture, offering a delightful twist on the traditional biryani experience.

Soft, fluffy flatbread infused with aromatic garlic and garnished with fresh herbs.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Naan filled with cashews, raisin, coconut flakes mixed with honey.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Classic Coke in a Can: Refreshing, Crisp, and Bubbly.

A crisp, refreshing taste you know and love with zero calories.

Creamy yogurt dip with fresh cucumber and aromatic spices.

Pure and refreshing bottled water.

Yogurt, mango, honey & hint of cardamom.

Cheese patties simmered in milk and cardamom, served chilled.

Homemade milk dumplings, deep-fried and dipped in a sweet syrup and topped with coconut flakes.