Singh's Dhaba | Indian Tiffin & Thali | Indian Restaurant | Boston | Catering Menu

Dessert bars are made with real alphonso mango pulp and creamy milk for a deliciously refreshing treat

Delightfully creamy vanilla ice cream enveloped in a succulent mango coating.

Mango kulfi is a delicious Indian frozen dessert made with the rich and fruity flavor of ripe mangoes, creating a creamy, sweet, and refreshing treat.

The Butterscotch dipped Cone is the simplicity of a delightful treat made with Cashew, Waffle and Chocolate.

Belgian Chocolate Ice Cream Candy with a Vanilla Ice Cream center.

Meva Malai Kulfi is a delectable Indian frozen dessert made with the richness of milk and the addition of meva (khoya or mawa) for a creamy, nutty, and satisfying flavor.

Rose Pista Malai Kulfi is a delectable Indian frozen dessert featuring the creamy richness of malai, infused with the fragrant essence of rose, and studded with pistachios for a delightful, floral, and nutty flavor.

Served with basmati rice and appetizer.

Cheese patties simmered in milk and cardamom served chilled.

Homemade milk dumplings, deep-fried, dipped in a sweet syrup and topped with coconut flakes.

Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander.\n

Bone-in chicken wings tossed in our spicy and sweet chili sauce with peppers and onions.

Classic Indian cauliflower fritters, spiced with ginger, cumin, and coriander. Dipped in a light chickpea flour batter and fried to perfection.

Singh’s homemade pastries stuffed with mushrooms potatoes & peas.

Singh’s fritters are made with fresh Onion and potato mixed w/spices dipped in a gram flour batter and fried to perfection.

Savory street snack from the beaches of Mumbai made with seasonal vegetables, puffed rice, crispy chickpea noodles, and Singh's homemade chutneys.

Classic cold Indian street snack lentil fritters dipped in seasoned yogurt and topped with chutney.

Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs, and spices. Entrees served with a side of basmati rice.

A vibrant medley of seasonal vegetables simmered in a fragrant blend of spices, creating a hearty and flavorful vegetarian curry bursting with taste and nutrition.

The combination of onion-ginger-garlic paste with coconut milk makes paneer in coconut gravy taste like a heavenly creamy combination. Contains nuts. Entrees served with a side of basmati rice.

Indian okra tossed with onion, pepper, garlic with a blend of spices, and herbs cooked to perfection. Entrees served with a side of basmati rice.

Gluten free. a specialty of goa, this piquant curry is made with cottage cheese, fresh tomatoes, spicy red chilies , vinegar and singh's blend of spices and herbs. please note this dish cannot be prepared mild.

A symphony of seasonal vegetables bathed in a velvety coconut-based sauce, enriched with the subtle sweetness of cashews and the warmth of aromatic spices, crafting a delectable vegetarian coconut korma that's both comforting and exotic..

A vibrant green palak (spinach) curry infused with vegetables and creamy textures, offering a nutritious and satisfying vegetarian delight that's both comforting and flavorful. ideal for pairing with fluffy rice or warm naan bread for a wholesome meal.

North-Indian style stir-fried basmati rice with Paneer cubes, spices, herbs, nuts, golden raisins, and fried onions. Served with cucumber raita. Entrees served with a side of basmati rice.

North-Indian style stir-fried basmati rice with vegetables, spices, herbs, nuts, golden raisins, and fried onions. Served with cucumber raita. Entrees served with a side of basmati rice.

Singh's traditional homemade chickpea curry made with onions, ginger, garlic, and warm spices. Served with our fragrant basmati rice

Classic Indo-Chinese dish, Paneer tossed in a spicy and sweet sauce with bell peppers, scallions, and onions. Entrees served with a side of basmati rice.

A luxurious blend of assorted vegetables simmered in a rich and creamy onion-cashew sauce, delicately flavored with aromatic spices, creating a tantalizing vegetarian korma that's both indulgent and satisfying.

Cottage cheese onion peppers & herbs & spices. Served with side of rice.

Indian cottage cheese in a creamy tomato and onion-based sauce and perfect blend of spices. Entrees served with a side of basmati rice.

Cottage Cheese and Potato dumplings in sweet onion & tomato sauce with cashew paste.

Slow-cooked yellow lentils cooked overnight on slow flame for a smooth and authentic flavor. Entrees served with a side of basmati rice.

Traditional vegetarian Punjabi style curry made with gram flour, yogurt, and our vegetable fritters. Entrees served with a side of basmati rice.

Indian cottage cheese in a creamy tomato and onion-based sauce can also be had with nuts, raisins, and cashew paste for a royal Indian curry. Entrees served with a side of basmati rice.

A super tasty and healthy dal preparation with the usage of five lentils cooked with a host of masalas to make a creamy dish.

Chef’s special preparation of traditional Punjabi style creamy spinach simmered with herbs, garlic, and spices. Entrees served with a side of basmati rice.

A staple of an Indian kitchen, prepared with potato & cumins with mild spices and hints of masala. Entrees served with a side of basmati rice.

Singh’s fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce. Entrees served with a side of basmati rice.

A staple of an Indian kitchen, prepared with potato & fenugreek with mild spices and hints of masala. Entrees served with a side of basmati rice.

Mango or strawberry.

A Punjabi dish famous across the whole of India, this is a traditional curry with pickled Indian spices with fresh ginger, onions, garlic, and a hearty texture. Entrees served with a side of basmati rice.

Chef’s special preparation of traditional Punjabi style creamy spinach simmered with herbs, garlic, and spices. Entrees served with a side of basmati rice.

A royal curry made with nuts, golden raisins, ginger, onion & hint of cream.

A royal curry made with nuts, golden raisins, ginger, onion & hint of cream.

A twist on traditional korma with no dairy, made with coconut milk & cream & coconut flakes with Lamb.

A Lamb dish famous across the whole of India, this is a traditional curry with robust spices with fresh ginger, onions, garlic, and a hearty texture. Entrees served with a side of basmati rice.

A royal curry made with nuts, golden raisins, ginger, onion & hint of cream.

A specialty of Goa, this piquant curry is made with Lamb, fresh tomatoes, spicy red chilies, and a Singh’s blend of spices and herbs. Please note this dish cannot be prepared mildly. Entrees served with a side of basmati rice.

Chef’s special preparation of traditional Punjabi style creamy spinach simmered with herbs, garlic, and spices. Entrees served with a side of basmati rice.

Classic Indo-Chinese dish, chicken tossed in a spicy and sweet sauce with bell peppers, scallions, and onions. Entrees served with a side of basmati rice.

Made with mix of onion peppers curry with robust spices with fresh ginger, onions, garlic, and a hearty texture. Entrees served with a side of basmati rice.

Slow-roasted tender lamb leg pieces with onions, warm spices, and herbs. Entrees served with a side of basmati rice.

A twist on traditional korma with no dairy, made with coconut milk & cream & coconut flakes with Shrimp.

A Punjabi dish famous across the whole of India, this is a traditional curry with pickled Indian spices with fresh ginger, onions, garlic, and a hearty texture. Entrees served with a side of basmati rice.

A specialty of Goa, this piquant curry is made with Shrimp, fresh tomatoes, spicy red chilies, and a Singh’s blend of spices and herbs. Please note this dish cannot be prepared mildly. Entrees served with a side of basmati rice.

Coconut Milk, Curry Powder and Tamarind Paste gives this southern Indian dish the tangy and creamy flavor.

Made with mix of onion peppers curry with robust spices with fresh ginger, onions, garlic, and a hearty texture. Entrees served with a side of basmati rice.

North-Indian style stir-fried basmati rice with Chicken, spices, herbs, nuts, golden raisins, and fried onions. Served with cucumber raita. Entrees served with a side of basmati rice.

A Goat (Bone-In) dish famous across the whole of India, this is a traditional curry with robust spices with fresh ginger, onions, garlic, and a hearty texture. Entrees served with a side of basmati rice.

A Chicken dish famous across the whole of India, this is a traditional curry with robust spices with fresh ginger, onions, garlic, and a hearty texture. Entrees served with a side of basmati rice.

Chef’s special preparation of traditional Punjabi style creamy spinach simmered with herbs, garlic, and spices. Entrees served with a side of basmati rice.

The quintessential tomato and cream-based curry seasoned with Singh's blend of spices and specifically marinated meat for the ultimate pairing. Entrees served with a side of basmati rice.

Shredded tandoori chicken, simmered in Singh's famous tikka masala sauce with nuts, raisins, herbs, and spices. Entrees served with a side of basmati rice.

A Punjabi dish famous across the whole of India, this is a traditional curry with pickled Indian spices with fresh ginger, onions, garlic, and a hearty texture. Entrees served with a side of basmati rice.

Made with mix of onion peppers curry with robust spices with fresh ginger, onions, garlic, and a hearty texture. Entrees served with a side of basmati rice.

North-Indian style stir-fried basmati rice with Goat (Bone-In), spices, herbs, nuts, golden raisins, and fried onions. Served with cucumber raita. Entrees served with a side of basmati rice.

A twist on traditional korma with no dairy, made with coconut milk & cream & coconut flakes with Chicken.

The quintessential tomato and cream-based curry seasoned with Singh's blend of spices and specifically marinated meat for the ultimate pairing. Entrees served with a side of basmati rice.

The quintessential tomato and cream-based curry seasoned with Singh's blend of spices and specifically marinated meat for the ultimate pairing. Entrees served with a side of basmati rice.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro, and spices. Entrees served with a side of basmati rice.

The quintessential bone-in chicken pieces marinated in yogurt, ginger, garlic, lemon, and spices, cooked to perfection. Kebabs are served with a side salad and basmati rice.

Tail On shrimps marinated with yogurt, herbs and a secret blend of spices cooked in Tandoor.

Grilled juicy chicken breast marinated in yogurt and Singh's signature blend of herbs and spices. Kebabs are served with a side salad and basmati rice.

Paneer cubes marinated in yogurt, ginger, and Singh's signature blend of herbs and spices. Kebabs are served with a side salad and basmati rice.