Singha Thai Cuisine Menu

(4) Crispy fried roll with cabbage, carrot, celery, and clear noodles.

(2) Lettuce, carrots, cucumber, noodles, and basil leaves rolled in rice paper. Served with sweet and sour sauce, topped with ground peanuts.

(4) Slices of grilled tender chicken on a stick, marinated with Thai herbs. Served with peanut sauce

(6) Steamed wonton skin stuffed with seafood and vegetables, topped with fried garlic. Served with spicy ginger sauce.

(8) Steamed or pan-fried dumpling with ginger sauce.

(6) Crabmeat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

Deep-fried beans topped with ground garlic.

(2) Steamed Chinese style bun, with B-B-Q pork.

Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.

Lightly battered, served with sweet and sour sauce.

Chicken, shrimp, lettuce, tomato, cucumbers, carrots, red and green peppers, red onion, and broccoli. Served with peanut sauce

Grilled beef with red onion, fish sauce, cucumber, and tomato with Thai herbs on a bed of lettuce.

Green papaya, carrot, tomatoes, mixed with garlic, chilies, sugar, fish sauce, lime, topped with peanuts. Served with lettuce.

Vermicelli noodle mixed with ground pork, shrimp, onions, tomatoes, peanut mixed with Thai herb sauce. Served with lettuce.

(shrimp, squid, scallops)

(Coconut Soup) Mild and delicious soup made with coconut milk, mushrooms, lemon grass, galangal, kaffir lime leaves, and lemon juice.

The famous Thai spicy hot and sour soup with, lemongrass, lime juice, hot pepper, scallion, kaffir lime leaves, and mushroom.

wonton stuffed with pork, chicken, carrot, and broccoli in a special broth.

Stir-fried rice with egg, onions, scallions, red and green peppers, and basil leaves in a hot basil sauce.

With egg, onion, tomatoes, peas, and carrots.

This spicy fried rice is kicked up a notch with Siracha sauce, stir fried with egg, onion, peas, and carrots.

Rice stir-fried with green curry paste, egg, pea, and carrots, bamboo shoots sliced, red and green pepper, green bean, and basil leaves.

Stir-fried rice with choice of your meat, onions, pineapple, cashews, nuts, raisins, and egg with curry powder.

Famous Thai noodle dish. Pan-fried noodles with egg, bean sprouts, scallions, and ground peppers.

Rice noodles with bean sprouts and scallions in a clear soup.

Rice noodles with broccoli, scallions and bean sprouts in creamy Tom Yum soup.

Large rice noodles with egg, carrots and broccoli in soy sauce.

A spicy noodle dish. Pan-fried rice noodles with egg, onions, tomatoes, red and green peppers, bamboo shoots, and basil leaves in a spicy chili sauce.

Stir-fried yellow noodle with egg, broccoli, bamboo shoots, carrots, baby corn, bean sprouts in a brown sauce.

Red curry paste, bamboo shoots, red and green peppers, peas, carrots, and basil leaves in delicious coconut milk.

Spicy green curry paste, green peppers, bamboo shoots, green beans, peas, carrots, and fresh Thai basil leaves in coconut sauce.

Massaman curry paste, roasted peanut, potatoes, carrots, and onions in coconut milk.

Curry powder, potatoes, carrots, and onions in coconut milk.

Clear spicy curry with no coconut milk, with string bean, broccoli, bamboo shoots, mushrooms, zucchini, carrots, and basil leaves.

Light coconut sauce with Choo- Chee curry paste on a bed of steamed vegetables.

Green bean, peas, carrots, green and red bell peppers with light coconut Panang curry

gg noodle in yellow curry topped with crispy noodles, onion, lime, cilantro, pickle, and your choice of meat.

Stir-fried mushrooms, onions, red and green peppers, and basil leaves.

Tomatoes, pineapple, cucumber, onions, red and green peppers, and scallions in our sweet and sour Thai sauce.

Green and red peppers, onions, scallions, pineapples, carrots, and cashew nuts in special brown sauce.

Ginger, onions, green and red peppers, mushrooms, and scallions in a ginger garlic sauce.

Steamed fresh vegetables, topped with special peanut sauce.

Fresh broccoli, mushrooms, and carrots in a brown sauce.

Fresh eggplants with mushroom, red and green peppers, onions, and basil.

Stir-fried with broccoli, carrots, green beans, zucchini, cabbage, baby corn, and a special brown sauce.

Bamboo shoots sliced, onions, red and green bell pepper, basil leaves in spicy red curry sauce

meats lightly battered with special orange sauce on a bed of steamed broccoli.

Shrimp, scallop, squid, green and red bell peppers, peas, carrots and topped with red curry coconut milk.

Crispy duck topped with pineapple, tomatoes, red and green peppers, peas, carrots, and basil leaves in red curry coconut sauce.

Crispy duck with onions, mushrooms, pineapple, and scallion, topped with tamarind sauce.

Thai style version of spicy basil, stir-fried with basil leaves in a spicy chili sauce.

Mango with red curry paste, tomatoes, onions, basil leaves, red and green peppers in coconut milk.

red and green peppers, pineapple chunks, tomatoes, onions, and basil leaves in a red curry coconut milk.

(Tilapia) Whole deep-fried fish topped with special chili sauce, tomatoes, pineapple, and onions.

Stir-fried rice with egg, choice of meat, onions, tomatoes, peas, carrots with Tom Yum curry paste.

Thai style version of spicy basil, stir-fried with basil leaves in a spicy chili sauce.

Jasmine rice fried with real crab meat, egg, brown sauce, scallions, and a side of cucumbers and, tomatoes slide.

Vermicelli (Glass Noodle) fried with egg, chicken, shrimp, mixed vegetables and a brown sauce on top of scallions.

topped w/ whipped cream, chocolate, and cherry