Singha Thai Menu

Pan-fried rice noodles with egg, broccoli and black soy sauce.

Stir-fried rice with a choice of protein, onions and tomatoes and egg.

Vegetable Eggrolls Served with sweet and sour sauce.

Served with bell peppers in spicy sauce and a touch of coconut milk. Served with a choice of protein. Hot and spicy.

Pan-fried rice noodles with basil leaves, green onion, tomatoes and bean sprouts. Hot and spicy.

Chicken cooked with coconut milk and curry powder and seasoned by authentic thai spices to the delightful flavor. Hot and spicy.

Steamed Potsticker with a Green curry sauce. 8 Piece

Thai style deep-fried marinated pork in special sauce.

Thai style omelet with a choice of meat.

Ground chicken with basil and chili. Topped with a fried egg.

Steamed tilapia topped with ginger.

Stir-fried chicken with green bean and chili paste.

Stir-fried chinese broccoli and crispy pork with oyster sauce.

Steamed pork with lime and fresh garlic.

Rice noodles and bean sprouts in spicy and sour soup with a choice of meat.

Thai style rice noodles soup and bean sprouts.

A choice of meat, glass noodles, cabbage and egg in suki yaki sauce.

Grilled marinated meat with Thai herbs, served with peanut sauce and cucumber salad.

Vegetable Eggrolls Served with sweet and sour sauce.

Cream cheese wrapped in wonton skin, deep-fried and served with sweet and sour sauce.

Deep-fried chicken wings stuffed with ground chicken.

Deep-fried battered shrimp, served with sweet and sour sauce.

Grilled marinated beef with herb on the sticks.

Egg egg rolls, four fried wontons, two chicken satay, four fried shrimps, and two fried vegetable.

Eight pieces of breaded fried fish cakes.

Fresh Roll with Shrimp or Tofu 4 Pieces

Steamed Potsticker with a Green curry sauce. 8 Piece

Chicken and mushrooms in hot and sour soup with lemongrass and lime juice. Hot and spicy.

Thai soup with coconut milk, chicken, cabbage and a touch of galanga root.

Wonton skin stuffed with ground pork in a delightful soup with snow pea and shrimp.

Bean thread with snow pea, carrot, mushroom and chicken.

Mixed seafood with hot and sour soup. Hot and spicy.

Hot and spicy.

Shredded chicken, tomatoes, cucumber and onion served on a bed of lettuce topped with house dressing.

Shrimp with tomatoes, cucumber and onions served on a bed of lettuce topped with house dressing.

A bed of fresh lettuce, cucumber and tomatoes topped with bean curd, hard-boiled egg and tasty peanut dressing.

Grilled shrimp seasoned with tasty lime sauce and mixed with celery, mint leaves, lettuce, onion and lemongrass. Hot and spicy.

Sliced grilled marinated beef mixed with vegetables and lime juice. Hot and spicy.

Shrimp and chicken mixed with bean thread, lettuce, celery, tomatoes, onion and mint leaves. Seasoned with lime juice. Hot and spicy.

Seasoned with tasty lime sauce and mixed with celery, lettuce, onion, lemongrass and mint leaves. Hot and spicy.

A smooth and spicy mixture of chicken with well-blended ingredients and a touch of lime juice and mint leaves. Hot and spicy.

Combination seafood with well-blended ingredients and a touch of lime sauce. Hot and spicy.

Chicken cooked with coconut milk and curry powder and seasoned by authentic thai spices to the delightful flavor. Hot and spicy.

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Served with a choice of protein. Hot and spicy.

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Served with a choice of protein. Hot and spicy.

Shrimp and pineapple with coconut milk and curry paste. Hot and spicy.

Roasted duck with pineapple, tomatoes and basil leaves. Hot and spicy.

Green pepper, onions, tomatoes, cucumber and pineapple in special sweet and sour sauce.

Fresh basil leaves and green onion seasoned with select ingredients. Hot and spicy.

Garlic and white pepper, stir-fried to delicacy, topped with cilantro.

Fresh broccoli stir-fried with oyster sauce.

Mushroom, snow pea, green onion, carrot and celery with tasty selected ingredients.

Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful ingredients.

Bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy.

Baby corn, celery, onions, mushroom, snow pea and carrot with selected ingredients.

Cashew nuts, carrot, onion, green onion and water chestnut. Hot and spicy.

Mushroom, green onion, tomatoes, cabbage, snow pea and bean sprouts with special sauce.

Stir-fried mixed vegetables with special sauce.

Snow peas, green onion and mushrooms with special sauce.

Dragon fire. Chef special prepared with herbs and habanero chili. Hot and spicy.

Served with steamed rice.

Prawns with special blended curry sauce and a touch of coconut milk. Hot and spicy.

Special blended curry sauce with basil and bell peppers. Hot and spicy.

Served with onion, green onion, bell peppers and basil leaves with spicy sauce. Hot and spicy.

Served with bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy.

A delightful combination of seafood prepared with cabbage, celery, onions and glass noodles steamed with a wonderful sauce.

Salmon fillet. Deep-fried salmon fillet topped with a spicy apple salad. Hot and spicy.

Hot and spicy.

Crab claw with egg, onion, celery, bell peppers, ginger and curry powder. Hot and spicy.

Stir-fried rice with shrimp, chicken, pineapple, onions, egg, cashew nuts and curry powder.

Stir-fried rice with pork, beef, chicken and shrimp with onions, tomatoes and egg.

Stir-fried rice with a choice of protein, onion, green onion, bell peppers and basil leaves with spicy sauce. Hot and spicy.

Stir-fried rice with crabmeat, onions, tomatoes and egg.

Pan-fried rice noodles topped with broccoli and gravy sauce.

Pan-fried rice noodles with egg, broccoli and black soy sauce.

Pan-fried rice noodles with basil leaves, green onion, tomatoes and bean sprouts. Hot and spicy.

Pan-fried rice noodles with egg, tomatoes, bean sprouts and ground peanut.

Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot and bean sprouts.

Stir-fried rice noodles with egg and real crabmeat. Touched up with a spicy taste. Hot and spicy.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Brown Rice

Soft, chewy, and naturally sweet rice that sticks together.

Crispy rice noodles and tofu mixed with special sauce. Vegetarian.

Served with sweet and sour sauce. Vegetarian.

Deep-fried tofu to a perfect golden brown and served with sweet and sour sauce. Vegetarian.

Served with peanut sauce and cucumber salad. vegetarian.

Creamy coconut milk soup with vegetable and galangal. Hot and spicy. Vegetarian.

Glass noodles with snow pea, carrot and mushroom. Vegetarian.

Selected vegetables in house tasty broth. Vegetarian.

Tofu Hot pot. Vegetarian.

Combination of glass noodles, cashew nut, onions, basil leaves and lime sauce. Hot and spicy. Vegetarian.

Ground tofu with onions, mint leaves and spicy dressing. Hot and spicy. Vegetarian.

Mixture of green chayote, tomatoes and ground peanut mixed with tasty lime sauce and special blended ingredients. Hot and spicy. Vegetarian.

A mixture of lettuce, tomatoes, onions and cucumber topped with house dressing. Vegetarian.

Stir-fried rice with mixed vegetables, basil leaves and spice. Hot and spicy. Vegetarian.

Stir-fried rice with pineapple, onion, egg, cashew nut and curry powder. Vegetarian.

Steamed White Rice.

Egg noodles stir-fried with bamboo shoots, snow pea, onion, green onion, cabbage, carrot and bean sprouts. Vegetarian.

Pan-fried rice noodles topped with broccoli and gravy sauce. Vegetarian.

Pan-fried rice noodles with egg, broccoli and black soy sauce. Vegetarian.

Pan-fried rice noodles with basil leaves, green onion, tomatoes and bean sprouts. Hot and spicy. Vegetarian.

Served with coconut milk and curry powder and seasoned by authentic thai spices to the delightful flavor. Hot and spicy. Vegetarian.

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Hot and spicy. Vegetarian.

Served with bell peppers, bamboo shoots and basil leaves. Prepared with a special blend of ingredients with a touch of coconut milk. Hot and spicy. Vegetarian.

Green pepper, onions, tomatoes, cucumber and pineapple in special sweet and sour sauce. Vegetarian.

Fresh basil leaves and green onion seasoned with select ingredients. Hot and spicy. Vegetarian.

Garlic and white pepper stir-fried to delicacy and topped with cilantro. Vegetarian.

Fresh broccoli stir-fried with oyster sauce. Vegetarian.

Celery, onion, mushroom, green onion, carrot and shredded ginger in delightful ingredients. Vegetarian.

Bell peppers, onion, green onion, mushroom and ground red chili. Hot and spicy. Vegetarian.

Baby corn, celery, onions, mushroom, snow pea and carrot with selected ingredients. Vegetarian.

Cashew nuts, carrot, onion, green onion and water chestnut. Hot and spicy. Vegetarian.

Mushroom, green onion, tomatoes, cabbage, snow pea and bean sprouts with special sauce. Vegetarian.

Stir-fried mixed vegetables with special sauce. Vegetarian.

Snow peas, green onion and mushrooms with special sauce. Vegetarian.

Mushroom, snow pea, green onion, carrot and celery with tasty selected ingredients. Vegetarian.

Dragon fire. Chef special prepared with herbs and habanero chili. Hot and spicy. Vegetarian.