Singh Dhaba ji Menu

Marinated chicken grilled and then simmered in a creamy tomato sauce with onions, bell peppers, and traditional Indian spices.

Tender chicken pieces simmered in a creamy tomato-based sauce with aromatic spices and a hint of butter.

Aromatic basmati rice cooked with marinated chicken, blended with spices, herbs, and garnished with fresh coriander.

Paneer cubes simmered in a creamy, tomato-based sauce with cashews and aromatic spices.

Paneer cubes simmered in a creamy spinach sauce, seasoned with traditional Indian spices.

Saag is a traditional blend of mustard greens and spinach, cooked with ginger, garlic, and a mix of Indian spices, resulting in a rich and aromatic curry.

Black lentils and kidney beans simmered with onions, tomatoes, and a blend of spices, finished with butter and cream for a rich texture.

Samosa chat typically consists of crumbled samosas served with chickpea curry, garnished with yogurt, tamarind, mint chutneys, onions, and cilantro.

A medley of seasonal vegetables, including carrots, peas, and potatoes, gently cooked with traditional Indian spices such as cumin and garam masala.

Crumbled paneer sautéed with onions, tomatoes, green chilies, and traditional Indian spices.

White chickpeas simmered with onions, tomatoes, and a blend of traditional Indian spices.

Red kidney beans simmered in a rich and aromatic gravy with onions, tomatoes, and a blend of traditional Indian spices.

Scrambled eggs sautéed with onions, tomatoes, and a blend of Indian spices, garnished with cilantro.

Paneer tikka masala consists of marinated paneer cubes, typically grilled and then simmered in a rich, creamy tomato-based sauce with a blend of aromatic spices.

Whole wheat flatbread filled with a spiced mixture of mashed potatoes, typically served with dahi (yogurt).

A blend of whole wheat flatbread stuffed with spiced vegetables, served with yogurt.

Whole wheat flatbread, hand-stretched and cooked on a traditional iron griddle known as a tawa.