Singh Biryani Menu

2 pieces. Mashed potatoes mixed with herbs and Indian spices on a bed of chickpeas and topped with exotic chutney.

Seasoned potato with curry leaf, mustard seeds and cashew coated in chickpea batter. Deep fried to golden perfection with Indian spices.

Hot peppers stuffed with garlic and cheese coated in chickpea. Deep fried to golden perfection with Indian spices.

Sauteed shrimp, bell peppers and onions tossed in a delicious creamy garlic sauce.

6 pieces. Vegetable fritters crispy with tamarind and mint chutney.

Deep fried cauliflower served with mint & tamarind chutney.

2 pieces. Samosas on a bed of chhole, garnished with mint & tamarind chutney.

5 pieces. Stuffed paneer deep fried in an romatic besan flour.

2 pieces. Crispy fried fritters served with saucy chickpeas.

Vegetable samosas, bata vadas and vegetable pakoras.

Includes 1 chicken kabob and tossed in tomato cream sauce with bell peppers and onions.

Savory soup with a poultry base.

Smooth soup with pureed tomatoes and seasoning.

Mixed greens, carrots, cucumber, tomato and chickpeas. Served with homemade yogurt sauce.

Mixed greens, carrots, cucumber, and tomato. Served with homemade yogurt sauce.

Aromatic basmati rice steamed to perfection.

Aromatic basmati rice steamed to perfection. Cooked with egg.

Aromatic basmati rice steamed to perfection cooked with green peas.

1 piece. Indian bread cooked in clay oven with finely chopped garlic and coriander leaves.

1 pieces. Wheat bread cooked in clay oven.

1 piece. Indian bread cooked in clay oven with chili flex seed.

1 pieces. Indian bread cooked in clay oven with cheese.

1 piece. Indian bread stuffed with spiced potatoes.

1 piece. Indian bread cooked in clay oven with cherries, coconut and cashews.

1 piece. Indian bread cooked in clay oven with paneer.

1 piece. Indian bread cooked in clay oven.

1 piece. Indian bread cooked in clay oven with chicken tikka and naan.

Naan stuffed with spices, onion and herbs.

Deep fried puffed light bread.

Black urad dal, rajama, chana dal, masoor dal and moong dal cooked in Nawabi style.

Marinated paneer cooked with aromatic basmatic rice.

Marinated chicken cooked with aromatic basmatic rice.

Marinated chicken tikka cooked with aromatic basmatic rice.

Marinated mutton cooked (with aromatic basmatic rice.

Marinated lamb pieces cooked with aromatic basmati rice.

Rice mixed with Indian spices and shrimp.

Tandoori flavoured chicken white meat cooked in clay oven.

Tandoori flavoured paneer cooked in clay oven.

Aromatic chicken marinated with sour cream.

6 pieces. Tandoori roasted lamb chops marinated in Indian spices.

Minced chicken charbroiled with herbs and spices.

Minced lamb charbroiled with herbs and spices.

Assortment of chicken tikka, tandoori chicken, lamb kabob and tandoori shrimp.

Vegetables cooked with traditional spices.

Homemade cottage cheese, cooked in creamy onion tomato curry, spiced with Indian herbs.

Homemade cottage cheese sauteed in onion tomato gravy.

Fresh vegetables cooked in creamy tomato sauce with herbs and Indian spices.

Fried mushrooms cooked with Indian spices and herbs.

Fresh spinach cooked in Indian spices with paneer.

Fresh spinach cooked in Indian spices.

Cooked okra with Indian spices.

Chick peas cooked with spinach and Indian spices.

Cooked with potato & spinach with Indian spices.

Peas and paneer cooked in tomato sauce with Indican spices.

Homemade cheese fusion of Indo-Chinese blend with vegetables.

Chick peas cooked exotic blend of North Indian spices.

Paneer cooked with fresh onion, tomatoes, bell peppers in seasoned curry sauce.

Fresh cauliflower and potatoes cooked with Indian spices.

Paneer cooked with butter, Indian spices and herbs.

Potato dish made using pickle spices.

Fried gobi cooked with bell pepper, garlic, soy and chilli sauce.

Egg plant cooked with Indian spices

Balls of fresh minced vegetables and homemade paneer in a cashew cream sauce.

Crispy fried chicken tenders with aroma.

Cubes of chicken cooked with butter in a rich, creamy tomato sauce.

Strips of chicken cooked with onion, bell pepper, gravy.

Boneless chicken cooked in homemade curry.

Boneless chicken marinated in yogurt, ginger and freshly ground mixture of spices.

Chicken cooked Goan style, tangy hot curry sauce with potatoes.

Chicken cooked with curry leaves, coconut milk and traditional spices.

Chicken blended with cream, cashews and raisins with traditional spices.

Boneless chicken breast cooked in a sweet and savory mango sauce.

Mutton blended with cream, cashews and raisins with traditional spices.

Mutton pieces cooked with special sauce, fresh garlic, ginger and spices.

Cooked in Singh's special recipe.

Lamb blended with cream, cashews and raisins with traditional spices.

Cooked in Singh's special recipe.

Pieces of lamb cooked in a special sauce. Fresh garlic, ginger and spices.

Lamb cooked with curry leaves, coconut milk and traditional spices.

Lamb cooked in tangy hot curry sauce with potatoes.

Marinated boneless cooked in a thick onion sauce served in a traditional balti.

Shrimp cooked with curry leaf, coconut milk and traditional spices.

Shrimp blended with cream, cashews and raisins with traditional spices.

Simmered with spinach in a light cream sauce.

Sauteed salmon served in a coconut milk curry sauce tossed with mixed vegetables.

Sauteed tilapia served in a coconut milk curry sauce tossed with mixed vegetables.

Sauteed shrimp served in a buttery tomato sauce.

Jumbo shrimp tossed in sauteed bell pepper and onion sauce with a touch of lemon.

Jumbo shrimp served in a sweet coconut milk and gravy.

Shrimp served in a creamy curry sauce.

Clotted cream.

Fried fritter.

Fried fritter with shellfish.

2 pieces. Concentrated milk dumpling soaked in condensed saffron flour.

Made with rice and milk.

Fresh yogurt mixed with sugar and rose water.

Special Indian tea leaves mixed with ginger, sugar and herbs.

Special Indian tea leaves mixed with ginger, sugar and herbs.

Choice of flavor.