Singapore's Banana Leaf Menu

Grilled Indian bread served with vegetarian curry dipping sauce, 2 pieces.

Our pan fried noodles served sticks and fried egg on top.

Spicy coconut, chili, ginger chicken served with rice and cucumber pickle salad. Indonesian style curry. A must try!.

2 pieces. Delicious seasoned potato and gravy wrapped in a lite pastry Served with Sweet n Sour Sauce

Grilled chicken skewers with a side of steamed rice, garnished with green onions and served with fresh cucumber slices and tomato wedges.

Chicken curry served with your choice of hot or mild spice levels.

Four grilled skewers of beef served with steamed rice, cucumbers, tomato and our special peanut sauce.

Coconut curry soup with rice noodle, tofu, bean and homemade fishcake. With chicken for additional price.

Pan-fried rice, veggie and egg Singapore style.

2 pieces. Delicious seasoned potato and gravy wrapped in a lite pastry Served with Sweet n Sour Sauce

Grilled Indian bread served with vegetarian curry dipping sauce, 2 pieces.

Cucumber, jicama, pineapple, bean sprouts, apple, tofu and spinach. Tosses with spicy peanut tamarind dressing.

Minced sole grilled in banana leaf, 2 pieces.

Crispy, deep-fried shrimp crackers, typically served with a tangy dipping sauce.

Four grilled skewers of beef served with steamed rice, cucumbers, tomato and our special peanut sauce.

Aromatic vegetable curry served with rice and cucumber garnish. Mild or hot.

Chicken curry served with your choice of hot or mild spice levels.

Aromatic beef curry served with rice and cucumber garnish. Mild or hot.

Aromatic fish curry served with rice and cucumber garnish. Mild or hot.

Savory Indian pan-fried noodle dish served fresh and hot.

Deliciously seasoned vegetable mixture served with a side of rice.

Pan-fried rice, veggie and egg Singapore style.

Spicy coconut, chili, ginger chicken served with rice and cucumber pickle salad. Indonesian style curry. A must try!.

Spicy coconut, chili, ginger beef served with rice and cucumber pickle. Indonesian style curry. A must try!.

Our pan fried noodles served sticks and fried egg on top.

Our pan fried rice served sticks and fried egg on top.

Solid white albacore tuna sautéed with garlic, onions, tomato and ginger, served with rice and vegetables.

Platter of cabbage, green beans, potato, tofu, egg beans sprouts. Topped with sweet and tangy peanut sauce.

Stir-fried noodles with curry sauce, topped with bean sprouts, sliced cucumbers, red onions, and fried shallots. Garnished with a lemon wedge.

Mild coconut soup prepared with fresh veggies, tofu and served with rice. Add chicken for additional price.

A refreshing tangy beverage

Freshly squeezed mango juice, offering a sweet and tangy flavor from ripe mangoes.

Green tea, sugar-free, offers a refreshing experience with its natural essence and aroma, carefully brewed without added sugars for a pure taste.

Refreshingly pure coconut water, perfectly hydrating and energizing.