Sing Mee Kitchen Menu

1 piece.

2 pieces.

10 pieces.

10 pieces.

10 pieces.

Ribs that have been broiled roasted or grilled.

8 pieces. Served with ginger sauce.

8 pieces. Served with ginger sauce.

Order.

8 pieces.

Fried potatoes.

4 pieces.

4 pieces.

10 pieces.

Soup that is made from beaten eggs and broth.

Stuffed chinese dumpling.

Hot and spicy.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

Pork soup with noodles.

Chicken pork soup with noodles.

Seasoned broth with filled wonton dumplings.

Vegetable and bean curd soup, available in pint or quart sizes.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chinese fried rice dish.

Stir fried rice.

Stir fried rice.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Cooked over dry heat.

Spicy.

Mild sweet meat that has been roasted.

Stir fried steak with vegetables and a savory sauce.

Beef with tomato and pepper, served with brown or white rice. Available in pint or quart sizes.

Beef with Chinese vegetables, served with brown or white rice. Available in pint or quart sizes.

Sautéed beef, mushrooms. Served with brown or white rice. Available in pint or quart sizes.

Beef with sauce made from delicate buttery mollusk.

Beef and broccoli, served with a choice of brown or white rice. Available in pint or quart sizes.

Beef and bean curd in sauce, served with brown or white rice. Available in pint or quart sizes.

Beef cooked in curry sauce. Served with choice of brown or white rice. Available in pint or quart sizes.

Hot and spicy.

Beef and string beans, options for brown or white rice. Available in pint or quart sizes.

Poultry.

Chicken and mixed vegetables. Options include brown or white rice; available in pint or quart sizes.

Chicken with string beans. Served with brown or white rice. Available in pint or quart sizes.

Poultry.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Boneless chicken, Chinese vegetables. Served with brown or white rice.

Hot and spicy.

Lemon Chicken: Served with a choice of brown or white rice.

Cooked using moist heat.

Shell fish.

Stir fry with a wine sauce.

Shrimp stir-fried with seasonal Chinese vegetables. Options: brown or white rice, pint or quart size.

Shrimp sautéed with peppers and tomatoes. Options include brown or white rice, available in pint or quart sizes.

Shrimp and broccoli, options include brown or white rice, served by the pint or quart.

Shell fish.

Shell fish.

Shell fish.

Shrimp with string beans, served with either brown or white rice. Available in pint or quart sizes.

Shrimp chow mein served with choice of brown, pork fried, or white rice.

Asian-style omelette with pork, served with choice of brown, pork fried, or white rice.

Asian-style omelette with chicken, served with choice of brown, pork fried, or white rice.

Peppered steak served with a choice of brown, pork fried, or white rice.

Shrimp with lobster sauce, served with choice of brown, pork fried, or white rice.

Roast pork, Chinese vegetables, served with brown, pork fried, or white rice.

Cooked with or incorporating both sugar and a sour substance.

BBQ spare ribs served with a choice of brown rice, pork fried rice, or white rice.

Roast pork lo mein served with a choice of brown rice, pork fried rice, or white rice.

Chicken lo mein served with a choice between brown rice, pork fried rice, or white rice.

Chicken paired with Chinese vegetables. Options include brown rice, pork fried rice, or white rice.

Beef and broccoli, served with choice of brown rice, pork fried rice, or white rice.

Succulent chicken and fresh broccoli. Includes choice of brown rice, pork fried rice, or white rice.

It comes with broccoli. Hot and spicy.

Boneless spare ribs, served with choice of brown rice, pork fried rice, or white rice.

Hot and spicy.

Sesame chicken served with option of brown rice, pork fried rice, or white rice.

Hot and spicy.

Shrimp and broccoli, served with choice of brown, pork fried, or white rice.

Pork chow mein, served with brown or white rice. Available in quart or pint size.

Vegetable chow mein with choice of brown or white rice. Available in quart or pint sizes.

Beef stir-fried with noodles. Options include brown or white rice, and serving sizes of quart or pint.

Fresh shrimp tossed with classic chow mein noodles. Served with choice of brown or white rice. Available in quart or pint size.

Crispy noodles topped with stir-fried shrimp, pork, chicken, and vegetables. Available in quart or pint sizes.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Thin rice noodles.

Spicy.

Rice noodles.

Rice noodles.

Shrimp mei fun consists of thinly sliced rice noodles stir-fried with shrimp and a mix of vegetables like bean sprouts and scallions.

Rice noodles.

Roast chop chop suey with size options: quart or pint.

Beef stir-fried with vegetables served in a quintessential chop suey sauce. Available in quart or pint sizes.

Fresh shrimp, stir-fried with vegetables in a savory sauce. Available in quart or pint sizes.

Chicken chop suey mixed with vegetables. Available in quart or pint sizes.

Asian-style omelette with fresh shrimp. Served with choice of brown or white rice.

Asian-style omelette with chicken, served with choice of brown or white rice.

Asian-style omelette with mushrooms. Served with choice of brown or white rice.

Asian-style omelette with mixed vegetables. Served with brown or white rice.

House Special Egg Foo Young served with a choice of brown or white rice.

Beef stir-fried with soft noodles; available in pint or quart sizes.

Chicken lo mein. Options for pint or quart sizes.

Fresh shrimp with lo mein noodles, available in pint or quart sizes.

Vegetable lo mein, available in pint or quart sizes.

Stir-fried soft noodles with chicken, shrimp, roast pork, and a mix of vegetables.

Soft wheat noodles, choice of pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed broccoli, served with either brown or white rice. Available in pint or quart sizes.

Hot and spicy.

Sauteed string beans, served with a choice of brown or white rice.

Tofu.

Hot and spicy.

Tofu.

Jumbo shrimp, roast pork, chicken meat, water chestnuts, bamboo shoots, oyster sauce, Chinese vegetable, and broccoli.

Jumbo shrimp, scallops with broccoli, snow peas, bamboo shoots, and Chinese vegetable.

Jumbo shrimp, scallops, chicken, beef, roast pork with broccoli, and baby corn, mushroom, and Chinese vegetables.

Jumbo shrimp, scallop, fresh pork, chicken with mushroom, bamboo shoots, water chestnut, snow peas, Chinese vegetable, and broccoli.

Roast pork, chicken, and jumbo shrimp together with assorted vegetables. 4 fried wonton.

Jumbo shrimp. beef, chicken, roast pork, mushroom, bamboo shoots, water chestnuts, snow peas, Chinese vegetable, and broccoli.

Mushroom, bamboo shoots, shredded cabbage, 4 paper-thin pancakes.

Mushroom, bamboo shoots, shredded cabbage, 4 paper-thin pancakes.

Sliced chicken with diced mixed vegetables.

Crispy chicken tossed in a sweet and savory sesame sauce. Served with your choice of brown or white rice.

Sesame shrimp paired with choice of brown or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cantonese-style chicken with pineapple, served with choice of brown or white rice.

Hot and spicy.

Steamed plain broccoli, options for brown or white rice, brown or garlic sauce on the side.

Chicken with mixed vegetables, served with choice of brown or white rice. Options for sauce on the side: brown or garlic.

Shrimp, mixed vegetables. Options: brown or white rice; brown or garlic sauce on the side.

Steamed chicken over noodles with option of brown or garlic sauce on the side.

Chicken and broccoli, options for brown or white rice. Sauce served on the side: choose between brown or garlic sauce.

Mild sweet meat that has been roasted.

Shrimp paired with broccoli. Options include brown or white rice and brown or garlic sauce on the side.

Stir fried chicken and vegetable dish.

Sliced chicken with diced mixed vegetables.

Shrimp, chicken, pork.

Steamed chicken served with choice of brown or white rice, accompanied by brown or garlic sauce on the side.

Stir fried with a light brown sauce.

White rice, available in pint or quart sizes.

Chinese sides. Brown rice, available in pint or quart sizes.