Sing Choi Kee 星财记 Menu

A whimsical milk tea accompanied by a charming bear-shaped ice sculpture, ready to be poured and enjoyed.

Thick-cut bread dipped in egg, deep-fried to golden brown, sprinkled with crushed peanuts, and served with a pat of butter.

A refreshing soda infused with blue curacao syrup, garnished with a playful bear-shaped garnish.

A delightful blend of Ovaltine with a whimsical polar bear-shaped topping, offering a playful twist to a classic drink.

A chilled coffee latte with a delightful bear-shaped topping, complemented by a hint of coconut flavor.

A playful bear-shaped grapefruit garnish perches atop a sparkling citrus soda.

A creamy, rose-infused beverage garnished with delicate rose petals and topped with a scoop of vanilla ice cream.

Sautéed beef strips and spaghetti in a rich tomato sauce, garnished with fresh vegetables.

Spicy.

Rice noodles in a chicken broth, accompanied by slices of beef, mushrooms, corn, and leafy greens, garnished with chopped scallions.

Thin rice noodles in a spicy broth, topped with slices of beef, fresh scallions, and leafy greens.

Rice noodles in a spicy broth with shrimp, calamari, and assorted vegetables.

Contains cheese

Contains cheese

Sliced roast pork paired with a silky egg blanket, garnished with broccoli, served over a bed of rice.

A refreshing blend of black tea and lemon slices, served chilled.

Freshly pressed apple juice, offering a natural and sweet taste from ripe apples.

A harmonious blend of coffee and Hong Kong-style milk tea served chilled.

Aromatic jasmine tea blended with rich coffee, creating a unique fusion beverage.

A unique blend of coffee with a twist of lemon, served with slices of fresh citrus.

A classic milk tea paired with a sweet ice pop, combining traditional flavors in a refreshing way.

A golden-brown pineapple bun with a crisp top and a slice of butter nestled within.

Golden-brown Hong Kong-style French toast topped with crushed peanuts and a side of butter.

Crispy chicken chop topped with tangy lemon wasabi sauce, nestled in a sweet, crumbly pineapple bun with fresh lettuce.

Thick slices of bread soaked in beaten egg, fried to a golden brown, and drizzled with syrup.

A golden, crumbly-topped pineapple bun filled with a scoop of smooth ice cream.

A thick-cut Hong Kong-style French toast dusted with pink powdered sugar, accompanied by fresh strawberries and a dollop of butter.

Succulent fish balls drenched in a rich curry sauce, skewered for easy enjoyment.

Boiled greens drizzled with scallion oil and garnished with red chili slices.

Bite-sized, breaded chicken pieces served with a side of dipping sauce.

Sliced crispy sausage accompanied by a fresh mixed greens salad and a side of creamy dressing.

Golden-brown shumai accompanied by a light salad and dipping sauce.

（Sausage&French fries&Yuntun&Chicken nuggets）

Crispy golden fried wontons filled with a savory mixture, served as a delectable appetizer.

Golden-brown fish balls topped with a drizzle of savory sauce and a sprinkle of shredded garnish.

Sliced roast pork, caramelized on the outside, served with a side of fresh parsley.

Golden-brown pork strips, lightly battered and fried to a crisp texture.

Steamed bun filled with savory roasted pork, offering a soft exterior and a rich, sweet, and salty pork filling.

Steamed sticky rice and tender chicken wrapped in a fragrant lotus leaf.