A thin and crispy crust, baked to perfection with a golden-brown finish. The star of the Margherita pizza is its vibrant tomato sauce, made from ripe and juicy tomatoes, garlic, and a touch of olive oil. This sauce serves as the flavorful base, offering a burst of freshness with a hint of natural sweetness. the creamy and mild mozzarella cheese, which is spread generously across the pizza. Drizzled with a drizzle of extra-virgin olive oil, the Margherita pizza achieves a well-balanced combination of flavors—savory, sweet, and slightly tangy, with a hint of herbal freshness.