Sindbad's Restaurant and Marina Menu

With butter and sour cream.

Served with cocktail sauce and lemon.

Deep fried cheese sticks served with ranch dressing.

Sindbad's homemade tenders served with sweet and sour sauce.

Marinated and grilled, garnished with roasted red peppers.

Lightly breaded and fried rings and tentacles served with cocktail sauce and lemon.

Fresh tossed greens, carrots and red cabbage.

With ham, turkey, hard-boiled egg, Swiss and Cheddar cheese.

Traditional tossed.

Fresh tossed greens, Michigan dried cherries, toasted almonds and red onion.

With Michigan dried cherries, toasted almonds and red onion.

U.S. Choice roast beef with au jus.

Lettuce and tomato, lightly fried or broiled.

Sliced turkey breast with lettuce and tomato on choice of bread.

Served on rye with choice of American or Swiss cheese.

One choice of bread.

Grilled chicken breast with bacon, lettuce, tomato and Swiss cheese.

Portabello mushroom, red peppers, tomato, spinach and Swiss cheese.

12 oz. USDA Choice, Charbroiled. Includes choice of two sides.

Boneless chicken breast with tomato basil sauce, Mozzarella, on pasta and choice of one side.

Charbroiled or lightly battered and deep-fried. Includes choice of two sides.

Lightly battered and fried or char-broiled. Includes choice of two sides.

Steamed and served with drawn butter.

Lightly breaded and deep-fried. Includes choice of two sides.

Lightly battered and deep-fried. Coconut battered also available. Includes choice of two sides.

Sauteed in butter, garlic, white wine and lemon. Includes choice of two sides.

Lightly breaded and deep-fried or char-broiled. Includes choice of two sides.

8 oz. USDA Choice char-broiled with Sinbad's zip sauce. Includes choice of two sides.

Lightly battered and deep-fried or broiled, skin side up, lightly seasoned. Includes choice of two sides.

Two tails, steamed and served with drawn butter.

Rock lobster tail with either an 8oz filet, a 12 oz. or 16 oz. New York strip.\nDinner includes choice of two sides

Half Amish chicken, seasoned and fried to a golden brown. Includes choice of two sides.

Shrimp, Scallops, Frog Legs, and Perch, lightly battered and deep-fried. Includes choice of two sides. (no substitutions)

Two 8 oz. Choice Porkchops, char-broiled and served with applesauce and pineapple. Includes choice of two sides.

Lightly battered and deep-fried, or seared. \nIncludes choice of two sides.

Lightly battered and deep-fried or sauteed in butter, garlic and white wine. Includes choice of two sides.

12 oz. New York strip Angus beef with choice of two sides.

Lightly fried with lettuce and tomato.

Served with French fries and fruit.

Served with French fries and fruit.

Served with French fries and fruit.

** Saturdays and Sundays Only**\n\nPoached egg, sliced ham, topped with Hollandaise sauce, served on a toasted English muffin