Sinclair's Restaurant Menu

Toasted wheat bread, sliced turkey, chipotle aioli, lettuce, bacon, and avocado.

Strips breaded to order, flash fried, with fried banana peppers and jalapeños, and chipotle aioli.

Baked and served with roasted corn salsa and green onion aioli.

Mashed red potatoes with bacon, cheddar cheese, and scallions, lightly fried, and sour cream.

Seasonal and roasted garlic hummus, served with pita points and vegetables, topped with feta and olive oil drizzle.

Creamy homemade spinach and artichoke dip, and pita points.

Pan-seared, Norwegian salmon, rubbed with a brown sugar bourbon with mashed potatoes and sautéed green beans.

Seasoned grilled chicken breast, mashed potatoes & sautéed spinach, creamy garlic sauce with sundried tomato.

Beer-battered flaky cod, seasoned fries, and lemon caper aioli.

Grilled 14-ounce strip steak, topped with herb compound butter, mashed potatoes, and sautéed green beans.

10oz. grilled pork chops, mashed potatoes, and sautéed green beans

Creamy mac and cheese topped with pulled pork and drizzled with BBQ sauce.

Pan-seared shrimp, white wine butter sauce, fresh herbs, spinach and mushrooms.

Spaghetti Squash, marinara, mushrooms, onions, spinach, parmesan cheese.

Two pulled pork soft tacos with red cabbage, pico, feta and chipotle aioli sauce, served with Spanish rice.

Real white meat chicken nuggets & seasoned fries or grapes & apple slices.

American cheese on Toast, seasoned fries or grapes & apple slices.

Spiral noodles smothered in house-made cheese sauce with a side of grapes and apple slices.

Spiral noodles in choice of marinara or alfredo sauce with a side of grapes and apple slices.

Seasoned cream cheese spread, jumbo lump crab, green onions, wonton crunchies, mozzarella, Thai chili sauce.

Creamy alfredo, artichoke, tomato, fresh basil, and mozzarella.

Red sauce, pepperoni, mozzarella, red onion, fresh basil, rand roasted garlic.

Peanut butter coconut spread, chicken, carrots, scallions, cilantro, mozzarella, drizzled with sweet and spicy sauce.

Romaine, grilled chicken, tomatoes, chopped eggs, bleu cheese, bacon, balsamic vinaigrette.

Traditional Caesar with corn salsa and topped with two crab cakes.

Iceberg, grated carrots, cheddar cheese, croutons.

Romaine, red onion, kalamata olives, sundried tomatoes, walnuts, feta, house vinaigrette.

Chicken breast, lettuce, tomato, onion, bacon, Swiss cheese, Dijon mayo, toasted honey wheat.

Grilled 6 oz. Norwegian salmon fillet, bacon, provolone, lettuce, tomato, onion, lemon caper aioli on toasted honey wheat.

House-seasoned, fire-grilled burger topped with cheddar, lettuce, tomato, red onion, and Dijon mayo.

Pulled pork, pepper jack cheese, onion straws, chipotle aioli on a toasted brioche bun.

Toasted wheat bread, sliced turkey, chipotle aioli, lettuce, bacon, and avocado.