Prime-quality Halal beef, marinated for 24 hours in an artisanal blend of Syrian spices, marbled with a specific type of lamb fat. Vertically stacked, rotisserie-grilled, flame-kissed, and ultra-thinly sliced delicacy. Topped generously with Tahini sauce, a layer of fresh tomato slices, garnished with parsley, and sumac-dusted onion. All wrapped in fire-kissed Syrian bread.