Sinatra's Pizza Menu

A 16" pizza topped with melted mozzarella cheese, savory ground beef, and thinly sliced onions on a classic tomato sauce base.

A classic pizza with a blend of cheeses over a rich tomato sauce, nestled atop a traditional dough base.

6 pieces.

Fresh tomato sauce, mozzarella cheese, and basil leaves on a thin, crispy crust.

Topped with tender chicken pieces, tangy buffalo sauce, and drizzled with creamy ranch dressing, garnished with fresh parsley.

6 pieces.

Crispy fries, available in small or large servings.

2 liter soda available in cola, diet cola, or lemon-lime options.

Mussels in a savory marinara sauce, available in small or large servings.

Fresh mozzarella, roasted red peppers, sliced tomatoes and layered baby greens.

Crispy fries, available in small or large servings.

Garlic-infused bread, served in small or large sizes.

Chicken tenders available in servings of 6, 12, or 24 pieces.

6 pieces.

6 pieces.

Chicken cutlet served on a garlic knot, typically includes marinara sauce and melted cheese, combining the essence of chicken parmesan in a bite-sized slider.

Tender ditalini pasta and white beans in a savory broth with bits of carrot and celery, garnished with fresh parsley.

Caesar Salad: Romaine lettuce, parmesan, croutons. Comes in small or large size.

Ham, salami and provolone.

Ham, turkey and provolone.

Roasted red peppers and fresh mozzarella.

Grilled chicken atop mixed greens, available in small or large sizes.

Grilled chicken atop crisp romaine, tossed with Caesar dressing, parmesan, croutons. Available in small or large.

Grilled eggplant, fresh mozzarella, roasted red peppers, onions and provolone.

Crispy chicken, American cheese, lettuce and tomato.

Lettuce, tomato and mayo.

American cheese, peppers and onions.

Grilled chicken, romaine lettuce and caesar dressing.

Turkey, typically includes lettuce, tomato, onion, and a blend of cheeses, often dressed with oil, vinegar, or mayonnaise.

Lettuce, tomato and mayo.

Roast beef served on a submarine sandwich with lettuce, tomatoes, onions, and provolone cheese, typically dressed with mayonnaise and Italian dressing.

Roast beef and provolone on a sub roll, typically includes lettuce, tomato, and onion with a hint of mayo.

Sliced ham and provolone on a sub roll, typically includes lettuce, tomato, onion, and a dressing of oil and vinegar.

Homemade meatballs topped with marinara sauce and melted provolone on a toasted sub roll.

Breaded veal cutlet topped with tomato sauce and melted cheese, served on a toasted sub roll.

Italian sausage, topped with marinara sauce and melted parmesan cheese.

Layered eggplant in marinara, topped with melted Parmesan cheese

American cheese, peppers and onions.

Italian sausage served with sautéed peppers and onions, typically includes a tomato sauce.

Crispy chicken typically includes breaded chicken, lettuce, tomatoes, and a blend of mayonnaise or dressing on an Italian sub roll.

Fresh mozzarella, roasted red peppers and balsamic dressing.

Creamy vodka sauce over your choice of pasta: penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Bolognese sauce over choice of penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Creamy Alfredo sauce over fettuccine. Choose from penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Fresh basil pesto sauce, choice of pasta: penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Sausage pasta served with choice of penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Plum tomato sauce over choice of penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Pasta with garlic and oil. Choice of penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Broccoli, garlic, and oil tossed with your choice of pasta: penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Lasagna layered with rich tomato sauce, mozzarella, and ricotta. Choice of pasta: penne, linguine, spaghetti, or other varieties.

Mussels, shrimp and calamari over linguine. Red or white sauce.

Over linguine.

Choice of parmigiana, francese or hot scampi.

Chicken Marsala served with a choice of pasta including penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Chicken Francese, lightly battered, served with choice of pasta including penne, linguine, or tortellini among others.

Peas, prosciutto and mushrooms in a marsala cream sauce.

Breaded chicken topped with tomatoes, mozzarella and bruschetta on a bed of arugula.

Potatoes, onions, hot and sweet peppers in an oil and garlic sauce.

Marsala-veal with a rich mushroom wine sauce. Served with a choice of pasta: penne to cavatelli.

Veal Francese served with choice of penne, linguine, spaghetti, tortellini, angel hair, ravioli, or cavatelli.

Scaloppini with prosciutto over spinach in a marsala sauce.

Ham and provolone in a cream sauce.

Breaded cutlet layered with eggplant and provolone in a mushroom sauce.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Two meatballs, often prepared with a mix of ground meats and seasoned breadcrumbs, served in a classic marinara sauce.

20 oz soda, with choice of cola, diet cola, or lemon-lime.

2 liter soda available in cola, diet cola, or lemon-lime options.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Italian espresso, choice of single or double shot.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, dusted with powdered sugar.

Rich and moist chocolate cake topped with powdered sugar and chocolate shavings.

A 14" pizza topped with a blend of cheeses on a traditional Italian tomato sauce base, served on hand-stretched dough.

A 16" pizza topped with melted mozzarella cheese, savory ground beef, and thinly sliced onions on a classic tomato sauce base.

Hand-tossed 18" pizza with a blend of cheeses on a classic tomato base, following a traditional Italian recipe.

Topped with tender chicken pieces, tangy buffalo sauce, and drizzled with creamy ranch dressing, garnished with fresh parsley.

Ranch dressing base topped with grilled chicken, crispy bacon, fresh tomato, and a blend of cheeses, finished with a drizzle of ranch.

Tender chicken pieces, tangy BBQ sauce, and melted cheese on a crispy pizza crust, garnished with fresh herbs.

Thick crust square pizza typically includes a robust tomato sauce and a generous layer of melted cheese.

Fresh tomato sauce, mozzarella cheese, and basil leaves on a thin, crispy crust.

Topped with fresh tomatoes, basil, garlic, and onions, typically drizzled with olive oil.

Layered eggplant in marinara, topped with melted Parmesan cheese

Topped with a classic blend of ham and pineapple, complemented by a rich tomato sauce and melted cheese.

Topped with a medley of broccoli, onions, mushrooms, peppers, and tomatoes on a classic Italian sauce base.

American cheese, peppers and onions.

Dairy-free cheese tops this alternative pizza, catering to those avoiding dairy without sacrificing the classic pizza experience.

Filled with savory sausage, melted cheese, and zesty tomato sauce, encased in golden-brown dough.

Golden-brown baked dough filled with melted cheese and savory pepperoni slices, served with a side of marinara sauce.

Filled with pepperoni and melted cheese, wrapped in golden-brown dough, served with a side of marinara sauce.

Sausage, bell peppers, and onions wrapped in a golden-brown crust, served with a side of marinara sauce.

Stuffed with savory sausage, sweet peppers, and onions, this large Stromboli is baked to a golden perfection and served with a side of marinara sauce.

Filled with spinach and melted cheese, wrapped in golden-brown dough, served with a side of marinara sauce.

Filled with spinach and cheese, this large Stromboli features a golden-brown crust accompanied by a side of marinara sauce.

Stuffed with fresh broccoli and mozzarella, enveloped in golden-baked dough, served with a side of marinara sauce.

Stuffed with fresh broccoli, mozzarella cheese, and marinara sauce, wrapped in a golden-brown crust.

Stuffed with seasoned chicken, melted cheese, and marinara sauce, wrapped in golden-brown dough. Served with a side of marinara sauce for dipping.

Filled with seasoned chicken, melted cheese, and tangy marinara sauce, wrapped in a golden, crispy dough.

A golden-baked calzone filled with creamy ricotta and melted mozzarella, served with a side of marinara sauce.

Homemade dough wrapped around layers of pepperoni and a rich blend of cheeses, served with a side of marinara sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Wrapped in a delicate pastry, this roll is filled with sautéed spinach, typically mingled with garlic and olive oil.

Chicken enclosed in a roll, typically includes tomato sauce and cheese.

Ham rolled with provolone cheese, tomatoes, onions, and lettuce, typically includes a hint of Italian dressing.

Ravioli with size options: small or large.

Layered pasta with rich tomato sauce, creamy béchamel, and melted cheese. Available in small or large sizes.

Penne in a creamy vodka sauce. Options: small, large.

Cavatelli pasta with broccoli. Size options: small or large.

Cheese-stuffed tortellini, creamy Alfredo sauce. Available in small or large sizes.

A six-foot-long submarine sandwich, generously filled with turkey, ham, salami, mortadella, American and provolone cheeses, dressed with lettuce, tomato, onion, and condiments including mustard, mayonnaise, and Italian dressing.

Chicken Marsala: Tender chicken in Marsala wine sauce. Available in small or large sizes.

Chicken Francese: Lightly battered, served with lemon-butter sauce. Options for small or large servings.

Peas, prosciutto and mushrooms in a marsala cream sauce.

Breaded chicken topped with tomatoes, mozzarella and bruschetta on a bed of arugula.

Potatoes, onions, hot and sweet peppers in an oil and garlic sauce.

Shrimp scampi with garlic, lemon, and parsley. Available in small or large sizes.

Calamari lightly breaded, served with lemon wedges. Options: small or large.

Over linguine.

Ham, salami and provolone.

Ham, turkey and provolone.

Roasted red peppers and fresh mozzarella.

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing. Sizes: small or large.

Grilled chicken on mixed greens, available in small or large sizes.

Grilled chicken over crisp romaine, classic Caesar dressing, croutons, Parmesan. Options: small or large.

Tender veal in Marsala wine sauce. Available in small or large sizes.

Veal Francese: Lightly battered, complemented with lemon-butter sauce. Options include small or large servings.

Scallopini with prosciutto over spinach in a marsala sauce.

Ham and provolone in a cream sauce.

Breaded cutlet layered with eggplant and provolone in a mushroom sauce.