ANTIPASTI
- Panzanella Di GranchioJumbo lump crab meat, brioche croutons, tomato, cucumber, tomato fonduta$28.00
- Cappuccino Di Zuccabutternut squash cappuccino, amaretto cookie dust$21.00
- Salumi E Formaggiprosciutto Sad Daniele, soppressata, bresaola, Parmigiano-Reggiano, mozzarella di bufala, taleggio serves 2$45.00
- Insalatina Dell' ImperatoreCaesar salad, anchovy, Parmigiano-Reggiano, crouton$22.00
- Lnsalata Autunnalebaby spinach, kale and arugula, honey crisp apple, Manchego cheese, caramelized walnuts, pomegranate vinaigrette$23.00
- Polpettinehousemade meatballs, polenta fries$25.00
- Fegato Grassofoie gras torchon, huckleberry reduction, quince and Vin Santo puree, toasted brioche$28.00
- Burratabufala burrata, Sicilian caponata, micro basil, aged balsamic vinegar$24.00
- PolipoMediterranean octopus, red onion, fried capers, roasted red pepper emulsion$29.00
- Carpaccio Di Manzothinly sliced beef tenderloin, salsa verde, shaved Parmigiano-Reggiano, baby arugula, lemon vinaigrette$25.00
- Capresemozzarella di bufala, vine ripened tomatoes, red onion, basil$24.00
- Frank's Clams PosilipoSteamed clams, tomato, garlic, oregano$22.00
- Gamberonichilled jumbo shrimp, blood orange cocktail sauce$24.00
- Tonnoahi tuna, quail egg, Gaeta olives, capers, tomatoes, red onions, haricot vert, lemon vinaigrette$26.00
- Osetra Caviar28 grams $225 | 50 grams $350 traditional accompaniments
PASTA
- Lasagna Bolognesefresh pasta layered with veal, pork, beef ragu$39.00
- Risottohalf butter poached Maine lobster, forest mushrooms, micro herbs$59.00
- Agnolottismall pocket pasta filled with sheep’s milk ricotta and fines herbes, seasonal emulsion$39.00
- Frank's Spaghetti & Clamsclams, tomato-garlic broth$38.00
- Pappardellewide green ribbon egg pasta, mixed wild forest mushrooms, Parmesan emulsion, chive oil$42.00
- Cappellaccibraised Wagyu short rib filled cappellacci, Brussels sprout petals, red wine reduction$45.00
- PennetteItalian sausage ragu, bell peppers, onions, tomato, fresh basil$39.00
- Chitarra Nerahand cut squid ink pasta, Maine Lobster, fennel, saffron tomato emulsion$57.00
PESCE
- BranzinoGrilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde$49.00
- Capesanteseared diver scallops, parsnip puree, parsnip crisps, pomegranate$49.00
- CioppinoMaine lobster, shrimp, clams, scallops, tomato, lobster saffron broth, grilled ciabatta$85.00
- Ipoglossoherb crusted Alaskan halibut, tarragon-turmeric emulsion, baby seasonal vegetables$50.00
CARNE
- Capriolopan seared venison loin, soft polenta, Brussels sprouts petals, hunter sauce$65.00
- Veal ParmigianaThinly pounded veal chop, melted mozzarella, pomodoro sauce$65.00
- MilaneseThinly pounded veal chop, tricolor salad, tomato marmalade$65.00
- Bisteccagrilled 24oz. prime bone in ribeye, Barolo wine sauce$85.00
- Filettobeef tenderloin, sweet and sour shallots, red wine sauce$66.00
- Ossobuco "My Way"braised veal ossobuco, saffron risotto Milanese, gremolata$58.00
- PolloPan seared Jidori chicken breast, olive oil, mashed potatoes, forest mushrooms marsala sauce$39.00
CONTORNI
- Polenta Frittapolenta fries, arrabbiata sauce$16.00
- Funghi Trifolatisauteed forest mushrooms$16.00
- Purea Di Patatemashed Yukon Gold potatoes$14.00
- Asparagiglazed asparagus$16.00
DOLCI
- Tesoro In Baulewhite chocolate box filled with coconut lime dacquoise, yogurt ice cream, strawberry sorbet, coconut meringue, Harry’s Berries strawberry$36.00
- CappelloValrhona dark chocolate mousse fedora, Jack Daniel’s panna cotta$17.00
- Cannoliricotta, cinnamon, candied orange, pistachios, chocolate pearls$15.00
- Tiramisuespresso soaked ladyfinger biscuits, mascarpone cream$16.00
- Crema Bruciatavanilla chocolate crème brûlée in a chocolate ramekin, pistachio biscotti$17.00
- Millefoglie Di Peracaramelized puff pastry, pear compote, vanilla cream, chocolate gelato$17.00
- Gelati E Sorbettidaily selection of housemade gelato and sorbet$14.00
- Formaggidaily selection of imported cheeses$21.00
Menu Gallery
Menu Gallery
Menus may not be up to date.