Sinaloa Restaurant Menu

Grilled, breaded and bacon wrapped shrimp, grilled and breaded fish fillet, chicharron de pargo, and langostino shrimp. Served with salad, rice and home fries.

1/2 liter.

Ceviche cocktail with choice of large or small serving.

Red or green. Raw shrimp in lime juice and sprinkled with choice of red or green chile.

Shrimp cocktail served with tangy sauce. Available in large or small sizes.

Whole fish option of Tilapia or Red Snapper served with choice of no tortillas, corn, or flour tortillas.

Crispy tortilla chips paired with zesty and freshly made salsa.

Shrimp ceviche tostada typically consists of marinated shrimp in lime juice, combined with onion, cucumber, tomato, and cilantro, served atop a crispy corn tortilla.

Fresh oysters, available in half dozen or dozen servings.

Peel and eat as you wish.

Red or green. Raw shrimp in lime juice and sprinkled with choice of red or green chile.

Scallops served with a marinade of seasoned spicy lemon juice, complemented by slices of onion, tomato, orange, and cucumber.

Oyster, scallops, shrimp, serrano pepper and avocado.

Cooked shrimp typically served with a special sauce, cucumber, and onion.

Breaded shrimp, grilled shrimp and crab-stuffed-bacon-wrapped shrimp, alongside carne asada.

Tasty bits of fried fish marinated for you to enjoy along with 2 of our toritos con queso!

Fresh oysters, available in half dozen or dozen servings.

Camaron y callo.

Shrimp and octopus served with a mix of avocado, cucumber, and onion, typically marinated in lime juice.

Deep-fried whole shrimp typically seasoned with a spicy sauce, garnished with cucumber and onion.

Bacon wrapped yellow chile peppers stuffed with shrimp and cream cheese, served in soy sauce.

Crispy fried whole shrimp served with spicy lime sauce.

Shrimp meatballs in savory broth, optional corn or flour tortillas.

Chicken pieces simmered in a clear broth, often accompanied by a mix of vegetables such as carrots, zucchini, cabbage, potatoes, and celery.

Caldo de Pescado: Fresh seafood broth, options for corn or flour tortillas or none.

Shrimp, octopus, fish, snail, scallop, clam and crab.

Caldo de camarón y pescado served with optional corn or flour tortillas.

Tender chicken pieces mixed with fresh tomatoes, onions, and herbs, creating a vibrant and refreshing salad.

In avocado.

Served with beans and pico de gallo.

Served with beans and pico De gallo.

Served with carne asada, grilled shrimp and octopus and shrimp tacos. Include rice and beans.

Served with vegetables.

Bacon wrapped shrimp, grilled octopus, chicken breast and carne asada served in a hot molcajete dish with savory secret sauce. Includes beans and tortillas. Spicy.

Shrimp, octopus, fish, scallop, clam and crab mixed with rice.

Grilled, breaded and bacon wrapped shrimp, grilled and breaded fish fillet, chicharron de pargo, and langostino shrimp. Served with salad, rice and home fries.

Shrimp, octopus, and snail.

Scallops marinated in lime juice, typically served on a tostada with onions, cucumber, and a tangy red sauce.

Shrimp, octopus, scallop, aguachile, snail, red onion, cucumber and pico de gallo.

Shrimp ceviche, scallop, avocado, cucumber and red onion.

Shrimp and octopus ceviche, typically includes onions, cilantro, and avocado, served on a crispy tostada.

Raw shrimp marinated in lime juice, served on a crispy tortilla with cucumber, red onion, and avocado, typically includes a spicy sauce.

Shrimp & octopus in tangy tomato sauce. Options: large or small.

Ceviche cocktail with choice of large or small serving.

Scallops, shrimp, snail, aguachile, octopus and oyster. Spicy.

Shrimp & scallops cocktail typically includes cooked shrimp and scallops, mixed with onions, tomato, cilantro, and avocado, served in a special cocktail sauce.

Shrimp, octopus, scallop, snail and aguachile topped with red onion. Served in a homemade cocktail juice.

Seafood medley gently mixed with coconut, typically includes onions, tomatoes, cilantro, and cucumber in a refreshing cocktail sauce.

Shrimp, octopus and oyster along with pico de gallo and cucumber.

Shrimp and oysters mixed with pico de gallo, served in our signature cocktail sauce, garnished with avocado.

Shrimp ceviche, scallop, avocado, cucumber and red onion.

Shrimp, octopus, oyster, aguachile, snail and whole shrimp.

Shrimp, scallop, octopus and aguachile along with serrano pepper and red onion.

Fried fish topped with a tasty garlic butter sauce.

Drowned in a spicy red sauce.

Grilled octopus served with choice of no, corn, or flour tortillas.

Octopus sauteed in special red spicy sauce.

Grilled fish fillet stuffed with sauteed shrimp, octopus, bell pepper and onion, covered in a special house red sauce and topped with cheese. Spicy.

Grilled fish fillet topped with tasty garlic butter sauce.

Breaded and fried fish fillet.

Grilled fish fillet with option for corn or flour tortillas.

Grilled fish fillet covered in special red spicy sauce. Spicy.

Grilled fish fillet covered with a creamy chipotle pepper sauce. Spicy.

Grilled fish fillet covered with a creamy poblano pepper sauce.

Grilled shrimp served with choice of no, corn, or flour tortillas.

Breaded and fried.

Topped with a spicy red sauce. Spicy.

Bacon wrapped shrimp topped with cheese. Served with rice and vegetables.

Shrimp covered in a creamy chipotle pepper sauce. Spicy.

Sauteed in a savory garlic butter sauce.

Shrimp covered with a creamy poblano pepper sauce.

1/2 chipotle and 1/2 culichi served with rice only. Spicy.

Shrimp sautéed with peppers and onions, served with tortillas options: no, corn, or flour.

Choose any two: chicken, steak or shrimp.

Sliced steak with peppers and onions. Options for corn or flour tortillas, or none.

The best of the house. Shrimp, chicken and beef.

Camaron empanizado.

Pescado.

Pollo.

Camaron con queso.

Sautéed shrimp combined with melted cheese and a blend of onions, bell peppers, and tomatoes, encased in a lightly toasted flour tortilla.

Grilled carne asada and melted cheese folded in a flour tortilla, typically includes pico de gallo and guacamole.

Served with fries.

Chicken, beef or cheese enchiladas served with rice and beans

Rich carne asada steak includes one cheese enchilada, rice, beans, side salad and guacamole.

Grilled carne asada steak served with side salad, rice, beans, guacamole and pico De gallo.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Avocado side, available as whole or half.

A savory blend of seafood infused into a creamy base, typically served as a rich, smooth side dish.

Savory blend of seasoned rice paired with hearty beans.

Roasted green peppers with a smoky flavor, lightly seasoned.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Smooth, cooked salsa with a rich, creamy texture, perfect for pairing with your favorite seafood dishes.

Grilled whole fish with crispy skin, served with a side of fresh greens and tomato slices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips paired with zesty and freshly made salsa.

Creamy mashed avocado with chunks of tomato and green herbs.

Golden, crispy French fries, typically accompanied by a side of ketchup.

Served with fries.

Served with fries.

Served with fries.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Lemonade typically consists of freshly squeezed lemon juice, water, and sugar, offering a balance of tartness and sweetness.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Zesty and refreshing citrus beverage with a vibrant orange fizz.