Sinaing Home of Filipino Cuisine Menu

Skewered sweet and spiced pork strips marinated in brown sugar, banana ketchup, soy sauce, garlic & calamansi juice served with pickled papaya and spiced vinegar dip.

ginger, garlic, lemongrass broth with spinach and side of grilled baguette.

Combination of grilled pork belly and tuna in coconut vinegar, calamansi extract, ginger, shallots, bell peppers, green chili, grape tomatoes, pickled mini cucumber, fresh red radish, and scallions.

Deep-fried seasoned Atlantic squid with calamansi aioli.

Hand-cut fries, pulled braised pork, cheese curds, sautéed onion, and gravy.

1 lb deep-fried dusted chicken wings tossed in Sinaing’s Filipino BBQ sauce.

Vegetarian. Simmered in coconut milk, garlic, shallots, ginger, and spices topped with cheese blend served with tortilla chips.

Pulled braised brisket on soft tortilla flour with shredded cabbage, tomato, onion, banana peppers and cilantro drizzled with garlic aioli.

Romaine heart, homemade caesar dressing, garlic-parmesan croutons, fried pork belly strips, shaved parmesan, and lemon wedge.

Shareable. Slow-cooked beef shank in seasoned broth with corn on the cob, green beans, bokchoy, and chili finger, flavored with roasted garlic.

Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger and spinach.

Ginger, garlic, lemongrass broth with wedges of tropical vegetables and spinach.

Chicken breast, grilled pineapple, garlic-sweet chili mayonnaise, and lettuce wrapped in tortilla flour.

All-time Filipino favorite stir-fried egg noodles, spring vegetable and soy sauce. (choice of chicken, pork or tofu).

All time Filipino favorite cheesy and meaty sweet style spaghetti served with toast.

Crispy pork belly on a bed of Sautéed tropical vegetable flavored with fermented shrimp.

Tender and juicy fried pork belly with green beans, spinach, and green chili in spicy-creamy coconut sauce garnished with palapa (ginger-blackened coconut).

Batangueños way of braising fish, wrapped in banana leaves, with vinegar, seasoned broth, sundried bilimbi (kamias) and pork belly.

Choice of grilled or fried served with pickled papaya and spiced vinegar dip.

Filipino style crispy fried chicken with a side of coleslaw and house pan-gravy.

Braised beef shank with aromatic spices and seasonal vegetables with side of steamed rice.

Choice of grilled marinated chicken thigh and legs, chiffonade lettuce, and tzatziki dip with side of pita bread.

Deep-fried Filipino beer-battered cod and hand-cut fries with side of calamansi aioli

Stir fry bean curd, tausi (fermented black beans), diced bell pepper, green chili, shallots, ginger, garlic, oyster sauce and side of annatto-garlic rice.

Braised marinated chicken drumsticks, pork belly, dark soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar, garnished with boiled egg, crispy skin, and roasted garlic with tomato-cucumber salsa and side of steamed rice.

Crispy pork belly on blood stew infused with lemon grass and cane vinegar with side of steamed rice.

Leg and Thigh part crispy fried chicken served with Filipino style spaghetti with a side of house pan-gravy.

Garlic soy calamansi marinated porkchop (bone-in skin-on) grilled to perfection served with steamed rice, seasonal vegetables and house gravy.

Pan-seared thinly sliced beef sirloin in garlic and spiced coconut vinegar. served with garlic rice an egg and sliced tomato with spiced -vinegar dip

Braised marinated chicken drumstick and thigh, soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar. served with garlic rice an egg and sliced tomato

Filipino way of cooking beef steak marinated in soy sauce then braised with onions and calamansi juice. served with garlic rice an egg and sliced tomato

Pork belly strips marinated in soy sauce, garlic and calamansi juice infused with lemon grass.

Pan-fried freshwater milkfish (semi-boneless) infused with garlic, ginger, and coconut vinegar. served with garlic rice an egg and sliced tomato with spiced -vinegar dip

Crispy porkbelly served with garlic rice an egg and sliced tomato with spiced -vinegar dip

Lava chocolate cake with jackfruit coulis.

all time favorite custard topped with mango compote

Grated cassava, coconut milk, condensed milk, egg, and butter baked to perfection.