Sin Kee Menu

When it comes to his homeland’s national dish, Chef Chan does not play around. One taste and you will see why his slow-poached velvety skinned bird is the best outside the +65. Comes with our fiery chili sauce and cilantro ginger sauce. Good for 2-3 people. Rice not included.

Chef Chan braised this bird for hours in a heady brew of dark soy sauce, hua diao wine, sake, ginger, assortment of secret spices. Comes with our homemade chili sauce. Rice not included. Good for 2-3 people.

Lu rou fan—tender minced braised pork belly—served over jasmine rice with plenty of Chef Chan’s lip smacking braised sauce. With sides of braised egg and sautéed preserved mustard greens.

Served with braised tofu, braised egg and our very unique Teochew taro rice.

Considered one of Singapore’s national dishes, the Hainanese Chicken is a must-have (die-die-must-try) dish. Comes with our fiery chili sauce and cilantro ginger sauce. Rice not included. Good for 3-6 people.

Chef Chan braised this bird for hours in a heady brew of dark soy sauce, hua diao wine, sake, ginger, assortment of secret spices. Comes with our homemade chili sauce. Rice not included. Good for 3-6 people.

Homemade radish cake stir fried with eggs and pork lard for extra shiokness. You pick lah, sweet thick soy or spicy sambal chili.

Chef Chan’s spin on the classic Southeast Asian street food. Deep fried bouncy fishballs in extra spicy sambal or Singapore chili crab sauce flavor.

Deep fried crispy on the outside and tender and moist on the inside and coated with Chef Chan’s homemade spicy sambal sauce.

Slathered with luxuriously rich pandan leaves flavored sweet coconut jam, it’s not just for breakfast anymore.

Double fried for extra crunchiness and served with Chef Chan’s famous Singapore chili crab sauce.

Our take on the Taiwanese hawker sandwich. Fluffy traditional Chinese bun stuffed with slow cooked pork belly chunk topped with Chef Chan’s secret braised sauce, stir fried preserved mustard greens, peanuts, and cilantro.

Golden fried tofu topped with blanched bean sprouts, cucumber, and homemade savory satay sauce. A favorite for every occasion.

These grilled meat skewers are eaten throughout Southeast Asia, but some say Singapore’s are the best! Choice of chicken, pork or combo. Served with Chef Chan’s homemade savory satay sauce. Bobeizao!

The Thai classic som tum, crunchy shredded green papaya with fish sauce, lime, chilies, peanuts and veggies.

Deep fried dark meat chicken marinated in fish sauce, lemon grass, cilantro and garlic and topped with fried garlic. Served with sweet Thai chili sauce.

Deep fried chunks of Chef Chan’s house smoked special bacon topped with SK Umami Powder, a blend of curry, seaweed, galangal, and secret spices. Served with our famous Singapore chili crab sauce.

Fried florets topped with SK Umami Powder, a blend of curry, seaweed, galangal, and secret spices.

Crunchy, chewy chicken gizzards marinated in Chinese wine.

Spiced, dark soy braised egg.

Spiced, braised bean curd.

Rice with taro, minced pork and shallots.

Thai fragrant white rice.

A nutty sweet Southeast Asian dessert treat. Served hot or cold.

Pomelo fruit, mango, sago in a sweet mango lychee cream. Served cold.