Siné Irish Pub Menu

Roasted Turkey, sauerkraut, swiss and thousand Island dressing, grilled on our signature thick marble rye made just for siné.

Beer marinated grilled chicken, swiss, bacon and caramelized onion with lettuce and tomato on a kaiser roll.

Roasted turkey, bacon, monterey jack cheese, lettuce, tomato and garlic aioli on grilled country white bread.

Beer battered fillet, cheddar cheese, lettuce, tomato and jalapeño remoulade in grilled flour tortillas.

Hand-breaded chicken tenders, mixed greens, tomatoes, red onion, chopped bacon, cucumber, cheddar cheese and ranch dressing, wrapped in a flour tortilla.

Braised beef brisket in two soft tortilla shells, with chipotle brown sugar bbq jalapeños.

Lightly blackened shrimp, cheddar cheese, lettuce, tomato in two soft tortilla shells, served with cilantro lime sour cream.

Smoked balsamic marinated vegetables with cucumbers, tomatoes, mixed greens, asiago cheese and roasted red pepper hummus on a flour tortilla add chicken breast $3.50

House braised corned beef, swiss cheese and horseradish coleslaw on grilled marble rye.

Lightly fried fillet of fish with dill tarter, lettuce, tomato, and onion on a kaiser roll

Lightly fried chicken breast, jalapeno pimento cheese, lettuce, tomato, onion and bread and butter pickle chips on a kaiser roll

House-made turkey burger with monterey jack cheese, lettuce, tomato, onion, and spicy ranch served on a kaiser roll.

House-made with a blend of black beans, corn, rice and seasonings topped with cheddar cheese, lettuce, tomato and spicy ranch on a Kaiser roll.

Angus burger, sauteed mushrooms and caramelized onions, swiss chees, on a kaiser roll.

Angus burger, jalapeno pimento cheese, bacon and caramelized onion on Texas toast.

Double stacked angus beef burger topped with extra pepperjack cheese, grilled jalapenos, caramelized onions, chipotle aioli, lettuce, tomato on a kaiser roll

Double stacked angus beef burgers topped with extra american cheese, lettuce, tomato, onion and pickle slices on a kaiser roll add bacon $1.50

Corned beef, swiss and vegetable egg rolls fried golden brown and served with pub mustard.

Hand-battered pickle spears lightly fried with chipotle ranch.

Our house-made Smithwick's ale cheese and pepperoni dip served with soft baked Parmesan pretzels.

A blend of cheeses, blue crab and shrimp served with house-made flatbread chips.

Grilled flour tortilla, house made blend of black beans, corn. and rice , cheddar cheese, served with shredded lettuce, tomatoes, sour cream and salsa. Add chicken for an additional charge.

Our Hand cut potato chippers topped with cheddar cheese, bacon, jalapeños, tomatoes, ranch and scallions.

Hand-breaded chicken tenders served with honey mustard- bbq sauce.

House made roasted red pepper hummus and flat bread chips

Tailgate salsa with diced tomato, red and yellow onions, green peppers, corn, black beans, cilantro and garbanzo beans, served with our house made flat bread chips

Mixed greens, red onions, diced tomatoes, cheddar cheese, chopped bacon, cucumber and croutons.

A cup of potato soup or soup of the day and small pub salad.

Hand-breaded chicken tenders over mixed greens, tomatoes, red onion, chopped bacon, cucumber and shredded cheddar cheese.

Blackened shrimp over romaine hearts tossed with Parmesan cheese, croutons and caesar dressing.

Mixed greens, red onions, diced tomatoes, cheddar cheese, chopped bacon, cucumber and croutons.

Smoked balsamic marinated zucchini, squash, carrots, and red onions, over a bed of mixed greens, cucumbers, tomatoes, and Asiago cheese. With your choice of dressing. Add chicken breast for an additional charge.

Grilled chicken breast over romaine hearts tossed with Parmesan cheese, croutons and caesar dressing.

Grilled Jerk Chicken, garbanzo beans, black beans, tomato, onions green peppers, cheddar cheese, corn tortillas strips over mixed greens, served with southwest dressing

Beer-braised corned beef, red skin potatoes and steamed cabbage topped with garlic butter and a side of pub mustard.

Slow roasted beef brisket, carrots, celery, onions, and port wine gravy served over garlic mashed potatoes.

Sausage vodka sauce, fried chicken and penne pasta topped with Asiago, tomatoes, and scallions.

Hand-battered, fried fillets served with fries and tartar sauce.

Braised beef brisket resting on top of a creamy blend of cheeses and cheez-it crackers with penne pasta, baked and topped with port wine gravy.

House-made lump crab cake over a lightly breaded pan-seared chicken breast, topped with hollandaise sauce, served with garlic mash potatoes and vegetable of the day.

Dark rum-soaked banana bread pudding served with caramel and vanilla ice cream.

Chocolate brownie cake with vanilla ice cream and brown sugar rum sauce