Sin Frontera Restaurant & Tequila House Menu

Fried chicken with green banana slices, cabbage slaw, topped with tomato sauce and special sauce

Choice of meat, chipotle mayo, arugula, tomato, avocado and mozzarella cheese.

served with avocado sauce, pico de gallo, sour cream, pickled jalapeños, choice of protein

Freshly made flour or corn tortilla with melted cheese. served with salad and a side of sour cream. chicken or steak.

Fried pork belly served with cassava

A burrito typically includes a flour tortilla filled with ingredients such as rice, beans, meat, and cheese, garnished with salsa, guacamole, and sour cream.

Deep-fried potato sticks, typically seasoned with salt.

Steamed white rice, typically served as a simple and versatile accompaniment to various main dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Solo frijoles, a simple yet staple Latin American side dish, consists of beans prepared in a traditional style, often simmered to achieve a rich and comforting texture.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Fried pork belly served with cassava

Shrimp cooked with lime, mixed with onions, cilantro, tomato and avocado

Fried chicken wings with choice of sauce

French fries topped with mango habanero sauce and cheese

Juicy shrimp served with tangy cocktail sauce for dipping.

Fried green banana, topped with grilled shrimp, steak, chorizo, chicken, nopal and fried cheese drizzled with a special homemade sauce.

served with avocado sauce, pico de gallo, sour cream, pickled jalapeños, choice of protein

Small portion for tacos

Freshly made flour or corn tortilla with melted cheese. served with salad and a side of sour cream. chicken or steak.

Choice of meat, chipotle mayo, arugula, tomato, avocado and mozzarella cheese.

Grilled choice of chicken, beef, shrimp, or mixed. Served with white rice or (2) tortillas.

Corn tortillas, onion, cilantro, avocado sauce

Fried chicken with green banana slices, cabbage slaw, topped with tomato sauce and special sauce

A salad typically including a fresh mix of vegetables, often served with a house dressing.

Cassava, simply prepared to highlight its natural texture and taste.

Tajadas solo typically consists of thinly sliced, fried ripe plantains, served without additional accompaniments.

Solo frijoles, a simple yet staple Latin American side dish, consists of beans prepared in a traditional style, often simmered to achieve a rich and comforting texture.

Fried ripe plantain slices, often served as a sweet and tender accompaniment.

Two tortillas, typically made from corn, served as an individual accompaniment.

Crema solo typically includes a smooth, rich blend of cream and other ingredients, often served as a complement to main dishes in Latin American cuisine.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A selection of vegetables, typically including a mix of both root and cruciferous types, prepared to highlight their natural flavors.

Two hand-stretched flour tortillas, typically served as an accompaniment to various Latin American dishes.

Chile toreado typically includes blistered peppers accompanied by onions and a squeeze of lime.

Sliced bread, toasted with a blend of garlic and olive oil.

Twice-fried plantain slices, a crispy and savory tropical delight.

Steamed white rice, typically served as a simple and versatile accompaniment to various main dishes.

A serving of fresh avocado, typically presented in a simple, unadorned manner.

Guanabana juice is a sweet and sour drink made from the tropical fruit guanabana, also known as soursop, blended with water and ice.

Maracuya is a refreshing beverage made from the passion fruit, offering a unique sweet and sour taste.

Jarritos - Mandarina is a traditional Mexican soda, featuring a refreshing mandarin orange flavor, typically sweetened with natural cane sugar.

Traditional Mexican soda typically made from tamarind fruit, offering a sweet and tangy flavor.

The cold, refreshing, sparkling classic that America loves.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing mix with options for rim choices including salt, sugar, without, chamoy y tajin, or extra chamoy.

Real Coconut cream, triple sec, fresh lemon, house tequila

Bloody Michelada with selection of beer.

Pumpkin margarita with optional rim choices: salt, sugar, chamoy y tajin, or extra chamoy.

Don Julio Margarita de Piña with options for rim: salt, sugar, chamoy y tajin, or extra chamoy; no rim option available.

Prickly pear, triple sec, lime and tequila

Mezcal, Tequila infused with jalapeño, pineapple cream, lime, aloe, mint and cucumber.

Mango margarita infused with authentic Latin-American flavors. Options for rim include salt, sugar, chamoy y tajin, or extra chamoy.

Strawberry margarita with options for rim: salt, sugar, chamoy y tajin, extra chamoy, or no rim.