Appetizers
- Satay ChickenChicken breast slices marinated in a house sauce grilled on a bamboo skewer. Served with peanut sauce and satay sauce.$5.95
- Kong Salong (Blanket Shrimp)Whole shrimp wrapped in wonton noodles deep fried until golden brown; served with sweet chili sauce.$5.95
Salad
- Simply SaladLettuce, tomatoes, cucumbers, bell peppers, carrots and fried crispy wonton with peanut sauce on the side.$5.95
- Larp Gai (Chicken Salad)Ground chicken seasoned with chilli peppers and tossed with carrots, mint, cilantro, crushed rice powder, lime juice and green onions.$6.95
Simply Thai & Sushi
- Crab IslandCrab, crunch, cream cheese and cucumber. Topped with crab and spicy mayo.$10.95
- Cucumber RollCucumber topped with sesame seed.$3.95
Noodles & Rice
- Pho (Noodle Soup)A Vietnamese styled noodle soup with bean sprouts, basil, cilantro and green onions.$7.95
- Simply Fried RiceRice stir fried with eggs, onions, peas, carrots, peas and onions.$7.95
Entrees
- Pad Kra Tiem (Garlic)Your choice of meat, stir fried in your house garlic sauce served over steamed vegetables and garnished with crunchy garlic and pepper.$7.95
- Egg Plant Stir FryA stir fry with eggplant, bamboo shoots, baby corn, mushrooms, bell peppers, garlic, carrots, onion and basil leaves in our house brown sauce.$7.95
Menu Gallery
Menu Gallery
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