Simply Thai Menu

Slightly sweet and creamy coconut curry with potatoes. Served with a side of jasmine rice.

Sweet with a hint of sour, this coconut milk curry is spicy and cooked with pineapple. Served with a side of jasmine rice.

A blend of dried chili pepper, herbs and spices with coconut milk and bamboo shoots. Served with a side of jasmine rice.

Mild coconut curry with spices including turmeric and curry powder cooked with potatoes and carrots. Served with a side of jasmine rice.

Jasmine rice, onion and basil sauce.

Jasmine rice, onion and egg.

Jasmine rice, eggplant, onion, and egg, stir fried with a green curry sauce.

Jasmine rice, edamame, black beans, mixed vegetables and onion.

Wide rice noodles, broccoli, onions and sprouts stir fried with basil sauce.

Wide rice noodles, broccoli and egg.

National dish of Thailand. Thin rice noodles, egg, bean sprouts, crushed peanuts.

Sweet potato noodles, bean sprouts, crushed peanuts and egg.

Wide rice noodles, broccoli and egg.

Jasmine rice, onion and basil sauce.

Jasmine rice, onion and egg.

Jasmine rice, eggplant, onion, and egg, stir fried with a green curry sauce.

Jasmine rice, edamame, black beans, mixed vegetables and onion.

Wide rice noodles, broccoli, onions and sprouts stir fried with basil sauce.

Wide rice noodles, broccoli and egg.

National dish of Thailand. Thin rice noodles, egg, bean sprouts, crushed peanuts.

Sweet potato noodles, bean sprouts, crushed peanuts and egg.

Curry flavored chicken, potato and onion fried in a wonton wrapper and served with a fresh cucumber sauce.

Steamed soybean pods dusted with salt.

Green cabbage, carrot, noodles, seasoning rolled in a egg roll wrapper and fried. Served with home- made mango sauce.

Your choice of ground pork or tofu with tomato cooked in a Thai curry sauce served with an iceberg lettuce wedge and cucumber chips

Marinated, grilled skewers served with homemade peanut and cucumber sauce.

Shrimp dumpling steamed and topped with fried garlic and served with house dumpling sauce.

Seasoned shrimp fried in a crispy wonton wrapper and served with a fresh cucumber sauce.

Sushi grade tuna, imitation crab and asparagus, rolled with an egg roll wrapper, tempura battered and fried. Served with spicy sweet and sour sauce.

Green leaf lettuce, rice noodles, cucumber, carrots, and fresh mint leaves rolled in a rice wrapper and served with homemade sweet and sour sauce topped with crushed peanuts.

Shrimp and vegetables fried in tempura batter.

Mild banana pepper stuffed with seasoned ground pork and shrimp with an asparagus stem. Tempura battered, fried and served with our house dumpling sauce.

Skewered Thai meatballs with coconut flakes, kaffir lime leaves, lemongrass and spices. Served with pineapple sweet and sour sauce.

Miso broth, soft tofu and seaweed.

Creamy coconut milk broth with fresh squeezed lime juice, lemongrass, galangal, mushrooms and cilantro.

Mildly spicy broth with fresh squeezed lime juice, lemongrass, galangal, mushrooms and cilantro.

Marinated, diced chicken breast, shredded green and red cabbage, cucumbers, cilantro, red onion, carrots and tomatoes tossed in a crispy garlic and lime dressing.

Spring mix, tomatoes, cucumber, red onion and carrot served with your choice of ginger or peanut dressing

Grilled sirloin tip beef slices tossed with a fresh squeezed lime and spicy chili dressing served with cucumbers, tomatoes, red onions, cilantro and carrots over a bed of iceberg lettuce.

California roll topped with fresh fish.

Choice of tuna, salmon or crab with cucumber and spicy sauce.

Tuna and cucumber with house made Thai spicy green sauce.

Cooked salmon, carrot and cucumber.

Imitation crab, cucumber, avocado and caplin roe.

Choice of fresh or smoked salmon and cream cheese.

Fresh salmon, avocado, cream cheese, deep fried, spicy sauce and eel sauce

Spicy crab and avocado topped with shrimp, sriracha, spicy sauce, eel sauce.

Soft shell crab, avocado, caplin roe, eel sauce.

Fried shrimp tempura, avocado, caplin roe, spicy sauce

Avocado, cucumber and carrot.

A blend of green pepper, herbs and spices with green beans and fresh Thai basil leaves. Served with a side of jasmine rice.

Slightly sweet and creamy coconut curry with potatoes. Served with a side of jasmine rice.

Sweet with a hint of sour, this coconut milk curry is spicy and cooked with pineapple. Served with a side of jasmine rice.

A blend of dried chili pepper, herbs and spices with coconut milk and bamboo shoots. Served with a side of jasmine rice.

Mild coconut curry with spices including turmeric and curry powder cooked with potatoes and carrots. Served with a side of jasmine rice.

Jasmine rice, onion and basil sauce.

Jasmine rice, onion and egg.

Jasmine rice, eggplant, onion, and egg, stir fried with a green curry sauce.

Jasmine rice, edamame, black beans, mixed vegetables and onion.

Wide rice noodles, broccoli, onions and sprouts stir fried with basil sauce.

Wide rice noodles, broccoli and egg.

National dish of Thailand. Thin rice noodles, egg, bean sprouts, crushed peanuts.

Sweet potato noodles, bean sprouts, crushed peanuts and egg.

Pan seared 8oz, sustainable Chilean seabass filet served on a bed of zucchini simmered in green curry sauce with fresh Thai basil and rice noodles.

Sliced onions and bell peppers simmered in a basil sauce and served with a side of jasmine rice.

Delicately fried, 8oz tilapia filet, hand breaded in panko, drizzled with a fried garlic sweet and sour sauce. Served with jasmine rice.

Red snapper, shrimp, calamari rings and scallops served over steamed vegetables in a red curry sauce topped with chiffonade kaffir lime leaves. Served in a clay pot with a side of jasmine rice.

Wheat noodles in a mild coconut curry sauce, topped with spring mix, cilantro and red onion.

Pan seared salmon filet topped with a spiced cream curry sauce simmered with fresh mango, zucchini and tomato. Served with a side of jasmine rice.

Jasmine rice, pineapple, raisins, cashews and onions stir fried with curry spices.

Green vegetables stir fried in a sour, yet slightly sweet broth with a hint of fresh ginger. Served with a side of jasmine rice.

Spicy, yet sweet, chili shrimp sauce served over a bed of coconut rice and topped with chiffonade kaffir lime leaves.

Sweet potato noodles cooked with fresh green vegetables in a miso based sauce.

Shrimp, scallop, and calamari rings stir fried with fresh vegetables in a mild, creamy curry sauce topped with hand-breaded soft shell crab. Served with a side of jasmine rice.