Simply Thai Menu

A blend of dried chili pepper, herbs and spices with coconut milk and bamboo shoots. Served with a side of jasmine rice.

Sweet with a hint of sour, this coconut milk curry is spicy and cooked with pineapple. Served with a side of jasmine rice.

A blend of green pepper, herbs and spices with green beans and fresh Thai basil leaves. Served with a side of jasmine rice.

Mild coconut curry with spices including turmeric and curry powder cooked with potatoes and carrots. Served with a side of jasmine rice.

Wide rice noodles, broccoli, onions and sprouts stir fried with basil sauce.

Jasmine rice, onion and egg.

Jasmine rice, eggplant, onion, and egg, stir fried with a green curry sauce.

Jasmine rice, edamame, black beans, mixed vegetables and onion.

National dish of Thailand. Thin rice noodles, egg, bean sprouts, crushed peanuts.

Sweet Potato Noodles, bean sprouts, crushed peanuts and egg.

Wide rice noodles, broccoli and egg.

Sweet black sticky rice covered in coconut milk. vegan & gluten-free.

Deep fried banana drizzled in fresh honey, topped with whipped cream and a cherry.

Milk Tea, offered in regular or large, with a variety of boba tea toppings. We use a non-dairy creamer, so it is not vegan, but it is lactose free!

Mildly spicy broth with fresh squeezed lime juice, lemongrass, galangal, mushrooms and cilantro.

Miso broth, soft tofu and seaweed.

Marinated, grilled skewers served with homemade peanut and cucumber sauce

Green cabbage, carrot, noodles, seasoning rolled in a egg roll wrapper and fried. Served with home- made mango sauce

Your choice of ground pork or tofu with tomato cooked in a Thai curry sauce served with an iceberg lettuce wedge and cucumber chips

Sushi grade tuna, imitation crab and asparagus, rolled with an egg roll wrapper, tempura battered and \r\nfried. Served with spicy sweet and sour sauce \r\n*Tuna served rare unless otherwise requested

Skewered Thai meatballs with coconut flakes, kaffir lime leaves, lemongrass and spices. Served with pineapple sweet and sour sauce.

Shrimp and vegetables fried in tempura batter

Green leaf lettuce, rice noodles, cucumber, carrots, and fresh mint leaves rolled in a rice wrapper and served with homemade sweet and sour sauce topped with crushed peanuts.

Shrimp dumpling steamed and topped with fried garlic and served with house dumpling sauce.

Mild Banana pepper stuffed with seasoned ground pork and shrimp with an asparagus stem. Tempura battered, fried and served with our house dumpling sauce.

Crispy fried tofu served with homemade sweet and sour sauce topped with crushed peanuts.

Seasoned shrimp fried in a crispy wonton wrapper and served with a fresh cucumber sauce.

Steamed soybean pods dusted with salt.

A blend of dried chili pepper, herbs and spices with coconut milk and bamboo shoots. Served with a side of jasmine rice.

Mild coconut curry with spices including turmeric and curry powder cooked with potatoes and carrots. Served with a side of jasmine rice.

Sweet with a hint of sour, this coconut milk curry is spicy and cooked with pineapple. Served with a side of jasmine rice.

Slightly sweet and creamy coconut curry with potatoes. Served with a side of jasmine rice.

Choice of fresh or smoked salmon and cream cheese

Soft shell crab, avocado, Caplin roe, eel sauce

Choice of tuna, salmon or crab with cucumber and spicy sauce\r\n\r\n*** = Served Raw. Warning, Consuming raw or undercooked food can increase the risk of food borne illness.

California Roll topped with fresh fish\r\n\r\n***Served Raw. Warning, Consuming raw or undercooked food can increase the risk of food borne illness.

Fried shrimp tempura, avocado, Caplin roe, spicy sauce

Cooked salmon, carrot and cucumber

Fresh Salmon, avocado, cream cheese, deep fried, spicy sauce and eel sauce

Imitation crab, avocado, cucumber topped with crab, spicy sauce and tempura crunch

Avocado, cucumber and carrot

Imitation crab, cucumber, avocado and Caplin roe

Imitation crab, cucumber and avocado

tuna and cucumber with house-made thai spicy green sauce\r\n\r\n***Served Raw. Warning, Consuming raw or undercooked food can increase the risk of food borne illness.

Spicy crab and avocado topped with shrimp, sriracha, spicy sauce, eel sauce

Wheat noodles in a mild coconut curry sauce, topped with spring mix, cilantro and red onion.

Pan seared 8 oz., sustainable Chilean Seabass filet served on a bed of zucchini simmered in green curry sauce with fresh Thai basil and rice noodles.

Tender, marinated porkloin, sliced and served with cilantro rice and a fresh garlic sweet and sour sauce.

Shrimp, scallop, and calamari rings stir fried with fresh vegetables in a mild, creamy curry sauce topped with hand-breaded soft shell crab. Served with a side of jasmine rice.

Sweet potato noodles cooked with fresh green vegetables in a miso based sauce.

Green vegetables stir fried in a sour, yet slightly sweet broth with a hint of fresh ginger. Served with a side of jasmine rice.

Spicy, yet sweet, chili shrimp sauce served over a bed of coconut rice and topped with chiffonade Kaffir lime leaves.

Pan seared salmon filet topped with a spiced cream curry sauce simmered with fresh mango, zucchini and tomato. Served with a side of jasmine rice.

Sliced onions and bell peppers simmered in a basil sauce and served with a side of jasmine rice.

Jasmine rice, pineapple, raisins, cashews and onions stir fried with curry spices.

Red Snapper, shrimp, calamari rings and scallops served over steamed vegetables in a red curry \r\nsauce topped with chiffonade Kaffir lime leaves. Served in a clay pot with a side of jasmine rice.

Purple eggplant cooked Thai style with fresh Thai basil leaves. Served with a side of jasmine rice

Jasmine rice, onion and basil sauce.

Wide rice noodles, broccoli, onions and sprouts stir fried with basil sauce.

Jasmine rice, eggplant, onion, and egg, stir fried with a green curry sauce.

Wide rice noodles, broccoli and egg.

Sweet Potato Noodles, bean sprouts, crushed peanuts and egg.

Jasmine rice, edamame, black beans, mixed vegetables and onion.

Jasmine rice, onion and egg.

Sweet black sticky rice covered in coconut milk. vegan & gluten-free.

Avocado, cucumber and carrot

Fresh Salmon, avocado, cream cheese, deep fried, spicy sauce and eel sauce

Choice of tuna, salmon or crab with cucumber and spicy sauce\r\n\r\n*** = Served Raw. Warning, Consuming raw or undercooked food can increase the risk of food borne illness.

Fried shrimp tempura, avocado, Caplin roe, spicy sauce

Spicy crab and avocado topped with shrimp, sriracha, spicy sauce, eel sauce

Imitation crab, cucumber, avocado and Caplin roe

California Roll topped with fresh fish\r\n\r\n***Served Raw. Warning, Consuming raw or undercooked food can increase the risk of food borne illness.

Imitation crab, avocado, cucumber topped with crab, spicy sauce and tempura crunch

Imitation crab, cucumber and avocado

Choice of fresh or smoked salmon and cream cheese

tuna and cucumber with house-made thai spicy green sauce\r\n\r\n***Served Raw. Warning, Consuming raw or undercooked food can increase the risk of food borne illness.

Cooked salmon, carrot and cucumber

Spring mix, tomatoes, cucumber, red onion and carrot served with your choice of Ginger or Peanut dressing

Marinated, diced chicken breast, shredded green and red cabbage, cucumbers, cilantro, red onion, carrots and tomatoes tossed in a crispy garlic and lime dressing.