Simply Thai Cuisine Menu

$Thai
4639 N Shallowford Rd Suite E, Dunwoody, GA 30338
  • Soups

    • Chicken Coconut Soup (Tom Kha Kai)

      chicken broth, chicken, Simply Thai chili paste, coconut milk, galangal, lemongrass, kaffir lime leaves, king oyster mushroom, scallion, cilantro
      $10.00
    • Jumbo Shrimp Lemongrass Soup (Tom Yum Goong)

      chicken broth, shrimp, chili paste, galangal, lemongrass, kaffir lime leaves, king oyster mushroom, scallion, cilantro
      $12.00
    • Vegetable Soup

      clear broth, mix vegetables, scallion, cilantro
      $9.00
    • Wonton Soup

      clear broth, chicken dumplings, bok choy, carrots, scallion, cilantro, garlic
      $9.00
  • Appetizers (All Hand Crafts)

    • Vegetables Spring Rolls (2pc)

      cabbage, carrot, celery, clear noodle
      $7.50
    • Crunch Cheese Rolls (2pc)

      cream cheese, scallion, cilantro, imitate crab meat
      $7.50
    • Jumbo Shrimp In Blanket (5pc)

      Jumbo size deep fried shrimps, served with Thai sweet chili sauce
      $13.00
    • “Fresh” Basil Rolls (2pc)

      rice noodle, jumbo shrimps, red leaf, bean sprout, basil leaves, served with basil leave sauce and cucumber salad
      $15.00
    • Crispy Calamari

      deep fried calamari, served with Thai sweet chili sauce and cucumber salad
      $13.00
    • Chicken Satay (3pc)

      grilled marinade chicken tender skewers, brushed with coconut milk , lemon grass, served with Simply Thai peanut sauce and cucumber salad
      $15.00
    • Thai Roti

      wheat pancake, served with yellow curry dipping sauce
      $10.00
    • Tea Rose (5pc)

      steam dumplings, minced chicken, water chestnut, bamboo shoot, served with Chef's sauce and cucumber salad
      $15.00
  • Salad

    • Spicy Minced Chicken Salad (Lab Kai)

      minced chicken, lime juice, red onion, mint leaves, scallion, cilantro, chili powder, rice powder, served with cucumber and cabbage
      $15.00
    • Spicy Grilled Flank Steak Salad (Nam Tok)

      seasoning flank charcoal steak, lime juice, chili paste, mint leaves, red onion, scallion, cilantro, rice powder, served with cucumber and cabbage
      $18.00
  • Noodle (ADD: Mix Vegetables $3.5, Tofu $3.5, Chicken (white meat) $3.5, Flank Steak (USDA Choice) $5.5, Jumbo Shrimp $6.5

    • Pad Thai (Gluten Free)

      rice noodle, egg, trimmed bean sprout, scallion, served with lime, carrot garnish, and ground peanuts on the side
      $14.00
    • Thai Drunken Noodles

      rice noodle, egg, all fresh mix vegetable, chili paste, Simply Thai owned signature sauce
      $16.00
    • Pad See U

      rice noodle, egg, trimmed broccoli, carrot, Simply Thai signature owned sauce
      $14.00
    • Pad Woon Sen

      clear noodle, tomato, fresh mix vegetables, egg
      $14.00
  • Fried Rice (ADD: Mix Vegetables $3.5, Tofu $3.5, Chicken (white meat) $3.5, Flank Steak (USDA Choice) $5.5, Jumbo Shrimp $6.5

    • Simply Thai Fried Rice

      Jasmin rice, egg, onion, scallion, cilantro
      $14.00
    • Spicy Basil Fried Rice (Khao Pad Ka-Pow)

      Jasmin rice, egg, fresh mix vegetables, basil leaves, Simply Thai chili paste
      $16.00
    • Pineapple Fried Rice

      Jasmin rice, egg, pineapples, carrots, onions, scallion, cilantro, cashew nuts, yellow curry
      $16.00
  • Entrees (ADD: Mix Vegetables $3.5, Tofu $3.5, Chicken (white meat) $3.5, Flank Steak (USDA Choice) $5.5, Jumbo Shrimp $6.5

    • Four Seasons With Chicken (Or Tofu, Or Mix Vegetables)

      trimmed broccoli, carrots, king oyster mushroom, chef's selection of vegetable, garlic
      $19.00
    • Basil Leaves (Pad Ka-Pow)

      minced chicken, basil leaves, onion, chili paste
      $15.00
    • Cashew Nut With Chicken (Or Tofu, Or Mix Vegetables)

      onion, cashew nut, red bell peppers, carrot, garlic, scallion
      $19.00
    • Pad Prik With Chicken (Or Tofu, Or Mix Vegetables)

      chili paste, onion, garlic, red bell peppers, king oyster mushroom
      $19.00
    • Pad Prik Khing With Chicken (Or Tofu, Or Mix Vegetables)

      Thai dry chili paste, green beans, red bell peppers, kaffir lime, leaves
      $19.00
    • Ginger With Chicken (Or Tofu, Or Mix Vegetables)

      ginger, king oyster mushroom, onion, scallion, garlic
      $19.00
  • Curry (ADD: Mix Vegetables $3, Tofu $3.5, Chicken (white meat) $3.5, Frank Steak (USDA Choice) $5.5, Jumbo Shrimp $6)

    • Panang Curry With Chicken (Or Tofu, Or Mix Vegetables)

      coconut milk, red bell peppers, basil leaves, kaffir lime leaves
      $17.00
    • Masaman With Chicken (Or Tofu, Or Mix Vegetables)

      coconut milk, potatoes, onion, avocado, cashew nuts
      $19.00
    • Yellow Curry With Chicken (Or Tofu, Or Mix Vegetables)

      coconut milk, potatoes, onion, carrots
      $17.00
    • Green Curry With Chicken (Or Tofu, Or Mix Vegetables)

      coconut milk, red bell peppers, basil leaves, green beans, bamboo shoot, zucchini, cabbage, kaffir lime leaves
      $19.00
  • Chef Special

    • Salmon Panang Curry

      seared salmon, coconut milk, basil leaves, bell peppers
      $28.00
    • Lamb With Basil Sauces

      seared lamb chops marinated with basil leaves sauce, king oyster mushroom, basil leaves, black peppercorn, onion
      $35.00
    • Flounder Sweet Chili Sauce

      seared flounder, grape tomatoes, sweet chili sauce, sweet pineapples, bell peppers, scallion, onion
      $28.00
    • Garlic Pepper Jumbo Shrimp (9pc)

      seared jumbo shrimp, fresh garlic, black peppercorn, steamed mix vegetables
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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