Simply Tasty Thai Menu

Rice noodles stir-fried with tamarind sauce, egg, tofu and bean sprouts.

Vegetarian.

Crispy wontons with cream cheese and a curry-seasoned mix of real and imitation crab.

Southern thailand dish with saffron, potato chunks, bell peppers, carrots, and onions.

Steamed or Fried, Pork pot-stickers served with vinegar soy sauce.

Thin rice noodles with vegetables and soy sauce.

Rich panang paste cooked in coconut milk, kaffir lime leaves, and steamed cabbage.

Flavorful soup with lemon grass and galangal in coconut milk.

Large rice noodles in a dark soy sauce with green vegetables.

Spicy noodles with holy basil and vegetables in an Asian basic sauce.

Green chili paste cooked in coconut milk with green beans, carrots, zucchini, thai eggplant, and basil leaves.

Vegetarian.

Crispy wontons with cream cheese and a curry-seasoned mix of real and imitation crab.

Steamed or Fried, Pork pot-stickers served with vinegar soy sauce.

Mini pastry filled with minced curry-chicken and potatoes; served with sweet chili sauce.

Marinated and grilled in curry spices; served with peanut sauce.

Shrimp, lettuce, fresh basil, carrots, red cabbage, and cucumber wrapped in rice paper and served with peanut sauce.

Crisp lettuce, shredded carrots, purple cabbage, and cucumber wrapped in translucent rice paper.

Spring rolls in a cucumber salad, topped with plum sauce.

Crispy fried tofu served on top of cucumber salad topped with sweet chili sauce.

Crispy Marinated pork with Thai herbs.

Jumbo seafood and vegetable Tempura with shrimp, mussels, squid and scallops, Served with Sriracha Plum Sauce.

Thin rice noodles with vegetables and soy sauce.

Large rice noodles in a dark soy sauce with green vegetables.

Spicy noodles with holy basil and vegetables in an Asian basic sauce.

Rice stick noodles sautéed in curry paste and Asian sesame sauce with tofu, egg, bean sprouts, and mixed vegetables.

Coconut Lemongrass Soup.

Beef broth.

Chicken broth.

Crispy noodles in curry sauce.

Spicy lemon grass soup.

Famous spicy soup with lemon grass, galangal and roasted chili.

Thai style soup with egg, mushrooms and spring onions in a sweet vinegar sauce.

Mixed vegetable salad with peanut dressing and crispy tofu.

Green papaya, tomatoes, green beans, and lime dressing.

Green papaya, tomatoes, green beans, and lime dressing with shrimps.

Two fried wontons, two golden money bags, two mini curry puffs, two crab rangoon, two fresh rolls, two satay, and two spring rolls.

Two spring rolls, two crab rangoon, two lumpia, two golden money bags, two satay, and one mini curry puff changes to samplers will be charged per item.

Grilled marinated chicken sautéed in bourbon sauce.

Thai style marinated pork, grilled and served on a skewer.

Thai grilled beef slices blended with Thai dry chili spices and fresh herbs. Add shrimp for extra charge. Add shrimp for an additional charge.

Thai style marinated pork, grilled and served with a homemade spicy sauce.

Green chili paste cooked in coconut milk with green beans, carrots, zucchini, thai eggplant, and basil leaves.

Rich panang paste cooked in coconut milk, kaffir lime leaves, and steamed cabbage.

Red chili paste cooked in coconut milk with green beans, carrots, bamboo shoots, and basil leaves.

Strongly flavored thai village turmeric curry with coconut milk, lemon grass and lime leaves.

Southern thai style cooked in coconut milk with tender beef or chicken, potato chunks, onion and spices.

Try delicious hot roti bread with your curry.

Pumpkin and Tofu in Curry with Spring Onion and Hot Basil

A unique western thai curry with a strong sweet and spicy flavor with green beans and carrots; served in a pineapple.

Flavorful spices, tomatoes, onions and egg.

Saffron, turmeric onion, garlic, egg, carrots, green beans, and sprouts.

Chunks of pineapple with cashews, tomatoes, egg, raisins and onions; served in a pineapple.

Tomatoes, onions, egg and thai sweet basil.

Green curry paste, basil, egg, garlic, onion, eggplant, carrots and green beans.

Steamed cabbage and broccoli topped with homemade peanut sauce.(Noodle Substitution on request)

Your choice of meat stir-fried with cashews, onions, scallions, and mushroom in a chili-roasted sauce.

Sautéed ginger, onion, green beans, carrots, and mushrooms in brown sauce.

Stir-fried with thai thai herbs in a garlic pepper sauce.

Stir-fried with pineapple, cucumber, onions, carrots, and bell peppers in a sweet and sour chili sauce.

Sautéed in a chili paste with string beans and carrots.

Topped with Thai Chili Sauce or Curry Sauce

Roasted half duck, de-boned, fried crisp, topped with a thai holy basil sauce.

Stir-fried chicken, onions, carrots, and spring onions with roasted chili and cashew nuts.

Thin rice noodles with vegetables and soy sauce.

Traditional East Indian sauce, often featuring a blend of turmeric, ginger, garlic, onion, cumin, coriander, and various other spices.

Green beans sautéed with roasted garlic, typically served in a light garlic sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Ground peanuts blended with coconut milk, chili paste, and a hint of salt for a rich and creamy texture.

Perfectly steamed, nutritious whole grain brown rice.

Soft, delicate noodles typically served as a light and simple side dish.

A small serving of freshly made soup, which may vary daily. Please inquire for today's selection.

Sautéed in a savory sauce, this side dish typically includes a blend of ingredients harmoniously stir-fried together.

Stir-Fried Scallops. Mussels, Shrimp and Calamari with Turmeric Curry, Egg, Garlic, Onion, Green Onions, Celery and Bell Pepper.

Thailand Most Favor Dishes of King Prawn in a Crispy Garlic and Black Pepper, Rich in Flavor.

Nancy’s Favorite Dish with a Combination of Chicken, Beef and Pork in a Black Bean Sauce, Fresh Ginger and Chopped Vegetables.

Northern Thailand Stirred Fried in Your Choice of Meat in Combination of Fresh Chili, Lemongrass. Garlic, Turmeric & Sweet Basil