Simply Pho & Grill Menu

Vietnamese chicken pho with options for regular or large size.

Grilled marinated pork served over rice, typically accompanied by pickled vegetables and garnished with scallions, served with house fish sauce.

Grilled pork on a Vietnamese baguette with mayonnaise, pickled daikon and carrots, cilantro, cucumber, and jalapeño slices.

Shrimp wrapped in a crispy shell, typically includes a blend of vegetables and vermicelli, deep-fried to golden perfection.

Fried dumplings filled with a blend of pork and vegetables, typically accompanied by a soy-based dipping sauce.

Cabbage, carrots, and bean thread noodles wrapped in a vegetarian-friendly wrapper, deep-fried until crisp.

Deep fried chicken wings seasoned with a Vietnamese blend of salt and pepper, garnished with white onions and jalapeños.

Deep fried chicken wings coated with a spicy sauce, typically includes a blend of aromatic spices.

Steamed edamame beans with options for sea salt or spicy garlic seasoning.

Lightly battered squid deep-fried and wok-tossed with salt, pepper, and a mix of bell peppers and onions.

Fries generously topped with a blend of spices and herbs, typically including cilantro and a light drizzle of special sauce.

An assortment of Vietnamese favorites including egg rolls, spring rolls, and typically includes a selection of dumplings and fried items, served with traditional dipping sauces.

House Spring Roll - Shrimp, tofu, or veggie options, wrapped in rice paper with fresh herbs and vegetables.

Grilled meat spring rolls with choice of pork, chicken, or beef, served with dipping sauce.

Crispy fried egg rolls filled with ground pork, carrots, taro, and wood ear mushrooms.

Deep-fried and filled with a traditional mix of meat and vegetables, these egg rolls are served with a clear garlic dipping sauce. Four pieces.

Cabbage, carrots, and bean thread noodles wrapped in a vegetarian-friendly wrapper, deep-fried until crisp.

Shrimp wrapped in a crispy shell, typically includes a blend of vegetables and vermicelli, deep-fried to golden perfection.

Shrimp coated in a coconut batter, deep-fried to a golden crisp, typically served with a sweet chili sauce.

Fried wontons filled with a creamy cheese blend, served in a set of five.

Fried dumplings filled with a blend of pork and vegetables, typically accompanied by a soy-based dipping sauce.

Steamed bao bun filled with grilled chicken, typically includes cucumber, pickled carrot, and cilantro.

Grilled beef bao typically includes a soft bao bun, succulent grilled beef, pickled vegetables, cucumber, cilantro, and a spread of house mayo.

Grilled chicken served on a baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and slices of jalapeño.

Ham on a Vietnamese baguette, typically includes pate, mayo, pickled carrots, daikon, cucumber, cilantro, and jalapeño.

A medley of Vietnamese cold cuts, typically including pork belly, ham, and pâté, served on a baguette with mayonnaise, pickled daikon, carrot, cilantro, cucumber, and jalapeño.

Grilled thin-sliced beef, typically includes pate, mayonnaise, pickled carrots, cilantro, and cucumber, served in a toasted baguette.

Tofu banh mi includes a Vietnamese baguette filled with tofu, typically accompanied by pickled carrots and daikon, cucumber, cilantro, and jalapeño, with a spread of mayonnaise.

Vietnamese baguette filled with fried eggs, commonly accompanied by pickled carrots and daikon, cucumber, cilantro, pate, and mayonnaise.

Choice of cola, diet cola, or lemon-lime fountain drinks.

Freshly squeezed lemon juice combined with a hint of sugar, typically includes a splash of water for balance, served chilled.

Hot tea, typically steeped with a selection of green, jasmine, or oolong leaves.

Vietnamese iced tea, daily brewed with a hint of homemade syrup, served with a slice of lemon.

Housemade strawberry jam, fresh lemon juice, and evaporated cane syrup combine to create this refreshing beverage.

Selection of Vietnamese bubble teas including classic, brown sugar, crème brûlée, Thai, green Thai, taro, coconut, matcha, strawberry, mango, and honey jasmine flavors.

Vietnamese bubble tea smoothies with a selection of flavors including avocado, taro, coconut, mango, strawberry, honey dew, pineapple, piña colada, cookies & cream, strawberry banana, strawberry mango, and mocha frappuccino.

Sliced beef stir-fried with black pepper, typically includes onions and bell peppers.

Broccoli and ginger with choice of chicken or beef.

Vegetable medley with choice of chicken, beef, tofu, shrimp, or seafood.

Breaded chicken pieces stir-fried in a tangy and slightly sweet orange sauce, typically garnished with sesame seeds.

Battered chicken coated in a rich, sweet sesame sauce, typically includes a sprinkle of sesame seeds.

Breaded chicken pieces deep-fried and tossed with bell peppers and onions in a distinctive sweet and spicy sauce.

Yellow curry with a choice of chicken, beef, tofu, shrimp, or mixed veggies in a rich, aromatic sauce.

Vietnamese red curry served with choice of chicken, beef, tofu, shrimp, or mixed veggies.

Green curry with choice of chicken, beef, tofu, shrimp, or mixed veggies in aromatic Vietnamese spices.

Spicy Thai basil stir-fry, option of chicken, beef, tofu, shrimp, or mixed veggies.

Thai basil eggplant with a choice of chicken, beef, tofu, shrimp, or mixed veggies, cooked with savory sauce.

Lemongrass on rice with choice of protein: chicken, beef, tofu, or shrimp. Served with fresh herbs and vegetables.

Stir-fried jasmine rice with shrimp, beef, chicken, typically includes egg, peas, carrots, and onions.

Basil fried rice mixed with choice of chicken, beef, tofu, shrimp, or veggies.

Pineapple fried rice with choice of chicken, beef, tofu, shrimp, or veggie. Mixed with fresh pineapple chunks and Vietnamese seasoned rice.

Kid's lo mein with choice of beef, chicken, tofu, veggie, or shrimp.

Vietnamese-style fried rice with choice of beef, chicken, tofu, veggie, or shrimp.

Kids' rice plate with choice of grilled pork, chicken, or beef.

Bite-sized chicken pieces, deep-fried, typically accompanied by fried items, catering to a kid-friendly palate.

Vietnamese seafood pho with choice of regular or large size.

Shrimp in fragrant broth, choice of regular or large.

Rice noodles and slow-cooked oxtail served in a savory beef broth, typically includes scallions, cilantro, and onions.

Wonton noodle soup with choice of rice noodle, egg noodle, or without noodle.

Beef stew with options of rice noodle, egg noodle, bread, or rice.

Combination Pho: Regular or large. Traditional Vietnamese noodle soup with assorted meats.

Steak Pho in broth with rice noodles. Options: regular or large size.

Vietnamese pho with slices of tender brisket. Options for regular or large size.

Vietnamese beef flank pho, available in regular or large sizes.

Vietnamese Pho with steak and brisket. Options include regular or large size.

Steak & flank in rich broth, served with rice noodles. Options for regular or large size.

Vietnamese meatball pho available in regular or large sizes.

Steak and meatball in a spiced broth. Options: regular or large.

Vietnamese chicken pho with options for regular or large size.

Grilled chicken served over steamed rice, accompanied by lettuce, cucumber, and tomato, typically garnished with pickled daikon and carrot, and green onion.

Grilled shrimp served over a bed of steamed rice, typically accompanied by slices of tomato and cucumber.

Grilled pork and shrimp served over rice, typically includes a blend of marinated flavors.

Grilled beef marinated with lemongrass and garlic, served over steamed jasmine rice, typically includes a side of fresh vegetables.

Cubed beef traditionally marinated and stir-fried with onions and bell peppers, served over steamed rice.

Tom Yum Soup: choice of chicken, beef, tofu, shrimp in a tangy broth with herbs.

Coconut milk base, with hints of lemongrass and galangal. Choice of chicken, beef, tofu, or shrimp.

Mixed greens, cucumber, tomatoes, and pickled carrots, with choice of grilled chicken, pork, or shrimp. Served with house dressing.

Stir-fried wide rice noodles with choice of chicken, beef, tofu, shrimp, or veggie. Served with soy sauce and mixed vegetables.

Spicy stir-fried noodles with choice of chicken, beef, tofu, shrimp, or veggies. Mixed with bell peppers, basil, and chili.

Wok-seared flat noodles with choice of chicken, beef, tofu, shrimp, or mixed veggies.

Lomein with choice of chicken, beef, tofu, shrimp, or assorted vegetables, served with Vietnamese-style stir-fried noodles.

Egg noodles stir-fried, choose between soft or crispy texture.

Thin rice noodles tossed with selected protein (chicken, beef, tofu, shrimp, or veggies) and curry spices, a Vietnamese twist on a classic.

Lemongrass stir-fried vermicelli with choice of chicken, beef, tofu, or shrimp.

Stir-fried beef, chicken, and shrimp with lemongrass, served over vermicelli noodles, typically includes mixed vegetables and a garnish of herbs.

Grilled pork over vermicelli noodles, typically includes lettuce, cucumber, mint, bean sprouts, pickled vegetables, topped with peanuts, and served with a traditional fish sauce.

Grilled pork and Vietnamese egg rolls served over vermicelli noodles, typically includes lettuce, cucumber, mint, pickled carrots, bean sprouts, and topped with peanuts and fish sauce.

Grilled pork and shrimp served over vermicelli noodles, typically accompanied by fresh herbs, vegetables, and a light fish sauce dressing.

Grilled marinated pork, shrimp, and crispy egg rolls served over vermicelli noodles, typically includes a mix of fresh herbs, pickled vegetables, and a special sauce.

Grilled chicken served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, mint, pickled carrots, topped with crushed peanuts, and dressed with fish sauce.

Grilled chicken and crispy egg rolls served over vermicelli noodles, typically accompanied by fresh herbs, vegetables, and a light fish sauce dressing.

Grilled chicken and shrimp served over vermicelli noodles, typically accompanied by lettuce, cucumber, pickled carrots, bean sprouts, mint, and topped with peanuts and fish sauce.

Grilled chicken and shrimp served over vermicelli noodles, accompanied by a crispy eggroll, typically includes vegetables, peanuts, and a special sauce.

Grilled beef served atop a bed of vermicelli noodles, typically accompanied by lettuce, bean sprouts, pickled carrots, cucumber, basil, and peanuts, with a side of fish sauce for dressing.