Simply Pho and Bo Ne Menu

Filet mignon, well-done flank, fatty brisket. Small or large.

Grilled pork sandwich with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and fresh jalapeño, served on a freshly baked baguette.

Fresh squeezed lemonade typically includes lime juice, sugar, and is served over ice.

Filet mignon and beefballs in a hearty Vietnamese beef soup. Choice of Small or Large.

Fried rice or macaroni with chicken quarter leg.

Vermicelli noodles with char-grilled lemongrass sliced pork, accompanied by cucumbers, pickled carrots, lettuce, mint, fried onions, peanuts, and dressed with fish sauce.

Fried rice with wok-seared, soy-marinated diced beef, bell peppers, and onions.

Slices of eye round steak, lean brisket, beef meatballs, tripe, and soft tendon in a flavorful Vietnamese beef broth.

Rice noodles and beef tenderloin in a rich beef broth.

Rice noodles and shredded chicken in a savory chicken broth.

Grilled pork sandwich with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and fresh jalapeño, served on a freshly baked baguette.

Grilled chicken sandwich with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and fresh jalapeño on a Vietnamese baguette.

Filet mignon and beefballs in a hearty Vietnamese beef soup. Choice of Small or Large.

Filet mignon and soft tendon in traditional Vietnamese beef broth. Available in small or large sizes.

One size.

Filet mignon soup with rice noodles and aromatic herbs. Available in small or large sizes.

Filet mignon & well-done lean meat beef soup. Size choices: Small or Large.

Filet mignon and well-done flank in traditional Vietnamese beef broth. Choose from small or large size.

Filet mignon, well-done flank, fatty brisket, and soft tendon in aromatic beef broth. Sizes: Small or Large.

Filet mignon and skirt flank. Size options: Small or Large.

Well-done flank, fatty brisket, and soft tendon in a savory broth. Available in small or large size.

Well-done flank, fatty brisket, soft tendon, and skirt flank. Choice of small or large.

Pho with well-done lean beef. Available in small or large size.

Well-done lean meat and beefballs in traditional Vietnamese pho. Available in small or large size.

Lean well-done beef and flank in a savory broth. Sizes: Small or Large.

Well-done lean meat, soft tendon. Size options: Small or Large.

Well-done lean meat, flank, and brisket in Vietnamese beef soup. Options: Small or Large.

One Size.

One size.

Short rib, filet mignon, well-done flank, fatty brisket, soft tendon, white beef tripe, & beef balls.

Slices of eye round steak, lean brisket, beef meatballs, tripe, and soft tendon in a flavorful Vietnamese beef broth.

Farm-raised chicken soup with egg noodles, typically includes fresh herbs and spices in a savory broth.

Rice noodles and farm-raised chicken in a savory chicken broth, typically garnished with green onions, cilantro, and lime.

Rice noodles in chicken broth with farm-raised chicken and a boiled egg.

Vermicelli noodles with char-grilled shrimp, fresh lettuce, bean sprouts, cucumber, mint, pickled carrots, and daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

Vermicelli noodles with char-grilled lemongrass sliced pork, accompanied by cucumbers, pickled carrots, lettuce, mint, fried onions, peanuts, and dressed with fish sauce.

Char-grilled lemongrass sliced chicken served on rice vermicelli noodles with lettuce, bean sprouts, cucumber, mint, pickled carrots, and daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

Char-grilled lemongrass pork chop with steamed rice, typically accompanied by fresh vegetables and fish sauce.

Fried rice with wok-seared, soy-marinated diced beef, bell peppers, and onions.

Steamed rice with char-grilled lemongrass sliced pork, typically served with fresh vegetables and fish sauce.

Fried rice with chicken, scrambled egg, and mixed vegetables.

Chicken, pork, shrimp & spam.

Fried rice with diced chicken, bell peppers, and onions, prepared in a traditional shaking method.

Fried rice with diced tofu typically includes peas, carrots, and onions, stir-fried to perfection.

Fried rice or macaroni with chicken quarter leg.

Steamed rice with char-grilled chicken, typically served with fresh vegetables and traditional Vietnamese dipping sauce.

Fresh young coconut juice typically includes tender coconut water and soft coconut meat.

Salt-preserved lime mixed with sugar and club soda.

Coke, diet coke, sprite.

Iced tea made with Vietnamese tea leaves, typically unsweetened and served over ice.

Hot tea typically includes jasmine or green tea leaves.

Strongly brewed black tea typically sweetened with condensed milk and infused with aromatic spices.

Vietnamese iced coffee (ca phe sua da): Traditional phin-filtered dark roast coffee mixed with sweetened condensed milk and served over ice.

Freshly brewed black tea typically paired with peach puree and fresh peach slices.