Simply Nova Menu

Comes with Cream Cheese, Lox & Bagel | Norwegian Smoked Salmon is a cold smoked salmon that is slightly smoky and not too fatty. Perfect for people who likes not too fatty smoked salmon.

Comes with Cream Cheese, Lox & Bagel | Belly Lox (Salt cured) very salty. Belly Lox is an old fashioned salmon that has been cured with salt, the same way they used to do it hundreds of years ago.

Comes with Cream Cheese, Lox & Bagel | Homemade Beet Gravlax : Gravlax is a Scandinavian recipe it's a salmon that has been cured for several days with dill and other spices. With this version of gravlax we add our touch by adding beats which makes it more easy to eat by beginners.

Comes with Cream Cheese, Lox & Bagel | Gravlox is a Scandinavian recipe it's a salmon that has been cured for several days with dill and other spices.

Comes with Cream Cheese, Lox & Bagel | Pastrami Cured Salmon is Smoky, full of flavor, It's very well cure with pastrami seasoning and the seasoning gives the fish a lovely extra dimension.

Comes with Cream Cheese, Lox & Bagel | Kippered Salmon is a hot smoked salmon that has a flaky texture similar to baked salmon. It a moist smoked salmon with a nice texture.

Comes with Cream Cheese, Sturgeon & Bagel | Sturgeon has a sweet, buttery and mild flavor. Sturgeon some times called "The Queen of All Fishes" is where caviar comes from.

Comes with Cream Cheese, Whitefish & Bagel | whitefish is moist, dense and it’s full of flavor.

Comes with Cream Cheese, Sable & Bagel | Sable is sweet and buttery with a silky texture. It's smoked with garlic and paprika

Comes with Cream Cheese, Lox & Bagel

Sable, all-natural cream cheese, French trout roe.

Sturgeon, butter, onions.

Pastrami Smoked Salmon, Cabbage Salad & Mustard

Yellowfin Smoked Tuna, Pickled Onion & Horseradish Cream Cheese

Pastrami, Corned Beef, Smoked Turkey, Cole Slaw, Russian Dressing On Rye Bread

Roast Beef, Onion, Tomato, Cucumber and Horseradish sauce

Chorizo & Roasted Turkey,Melted Swiss Cheese, Tomato and Mayonnaise

Salami & Roasted Turkey, Cabbage Salad, Tomato and Mayonnaise

Smoked Turkey, Coleslaw, Munster Cheese and Russian dressing

Hot Roast Beef, Caramelized onion, Melted Cheddar cheese and Russian dressing

Hot corned beef or Hot Pastrami, Sliced Pickle, Melted Munster cheese and Mustard

Homemade Chopped Liver on Bread or Bagel

Homemade Tuna Salad on Bread or Bagel

Homemade Egg Salad on Bread or Bagel

Homemade Whitefish Salad on Bread or Bagel

Homemade Kippered Salmon Salad on Bread or Bagel

Homemade Smoke Salmon Tartare on Bread or Bagel

Salty Lox comes with Caramelized onions

comes with Caramelized onions

comes with Caramelized onions

comes with Caramelized onions

comes with Caramelized onions

comes with Caramelized onions

comes with Caramelized onions

comes with Caramelized onions

Comes with Caramelized onions

Serve Hot : comes with Small Applesauce or Small Sour cream

Serve Cold : Filled with Farmer Cheese

Serve Cold

Cinnamon or Chocolate

Poppy Seed, Apricot, Raspberry or Prune.

Apricot, Raspberry, Chocolate-dipped, or Chocolate.

Homemade Gluten-Free

Cinnamon or Chocolate

Homemade with Grass-Fed All natural Cream cheese

Regular size by Piece

Homemade : Comes with Vegetables( Carrots, Celery and Potato) Noodles, Chicken and Broth "Please Note that the Product will be served cold"

Homemade : Comes with Vegetables( Carrots, Celery and Mushroom) Barley and Vegetable Broth "Please Note that the Product will be served cold"

Homemade. "Please Note that the Product will be served cold"

Homemade. 4 Matzo balls in a Quart Container no Soup added "Please Note that the Product will be served cold"

Salt Cured.

Choice of style.

Grass-Fed All natural Cream Cheese

Grass-Fed All natural Cream Cheese

Grass-Fed All natural Cream Cheese

Grass-Fed All natural Cream Cheese

Vegan

Vegan

Homemade

Hazelnut truffles are creamy and smooth with a deep hazelnut flavor

Homemade

Homemade

an old NYC drink with premium Chocolate sauce and seltzer (serve cold)

LAUDEMIO TUSCANY EXTRA VIRGIN OLIVE OIL (16.9OZ) Imported From Italy Tuscan Extra Virgin The Laudemio Consortium Holds Members To Strict Standards From How The Olive Tree's Are Planted, To How The Fruit Is Harvested, And Finally To How The Oil Is Extracted From The Fruit

Vincotto vinegar, fig selection from calogiuri, 250ml Fig Vincotto is a versatile vinegar. This unique fruit vinegar enhances simple salads and adds depth to meat marinades. Vincotto Fig is crafted by the infusion of fig after the third year of vinegar aging. Mere drops can be used as a condiment over roasted meats, carpaccio, grilled fish, soups, cheese, sorbets, fruit salad and many other desserts. Try this over hot pasta, toasted walnut pieces and wilted rocket; or drizzled on barbecued or roasted lamb served with couscous and salad. It’s also a nice choice drizzled over grilled or barbecued fish. It's very tempting with grilled chicken or even with a chicken salad. Certainly with cheese, and also in a salad that combines greens and fruit. Excellent in a Kale salad! Fig Vincotto promotes vanilla ice cream to gourmet status.

L’AMPOLLA BALSAMIC VINEGAR OF MODENA Chestnut, cherry, mulberry, juniper. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of the Balsamic Vinegar is obtained during the time inside cask of different woods like cherry wood and chestnut. Through the time the wood refine the product. The result is a product of great value and intense essence that exalts the flavor of the foods. The Balsamic Vinegar of Acetaia “10” is recommended to dress salads, cooked vegetables, omelettes (especially onion omelette) and to enrich roasted, grilled or boiled meat. we suggest it with Fresh and boiled vegetables, omelettes, roasted and boiled meat, especially chicken and turkey. INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites. Cruet with case and Recipe book – 250 ml

TRADITIONAL BALSAMIC VINEGAR OF MODENA D.O.P. EXTRA-OLD Chestnut, cherry, mulberry, juniper, oak. Valuable product obtained from at least 12 years of very slow aging in small wooden barrels.

Pedro Ximénez Balsamic Vinegar (Aged 16 Years). This vinegar is one of our most popular selections. It is more rounded than red wine vinegar, and more complex than apple cider vinegar. This sweet balsamic vinegar is like a pendulum of flavors. Swinging between the sweet, savory (stewed tomatoes), and sour (Worcestershire sauce), enhancing salads, and making mouthwatering marinades. Try it for yourself to see what everyone is raving about! Size: 375 mL (25.36oz) Region: Andalucia Tasting Notes: Tawny, non-astringent flavor that adds hidden depth and a clean brightness. Suggested Pairings: Soups like Gazpacho, ajo blanco, or in sauces like Romesco and Salsa Verde.

Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terrior. Made with the best tradition creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup color and its distinctive notes of milk. (from Isigny Ste Mère) Allergens Contains Milk Pasteurized Cow's Milk (Contains Lactose And Casein), Lactic Starters, All Natural.

Skinless Boneless Smoked Sardines 6.7 oz. /Can -Wild and Sustainable -High in Omega-3, Protein, and Calcium -Simple, understandable ingredients with no artificial preservatives or MSG -Hand-sorted and hand-packed fresh from the North Atlantic

Smoked Wild Kippers 6.7 oz./ Can -Wild and Sustainable -High in Omega-3, Protein, and Calcium -Simple, understandable ingredients with no artificial preservatives or MSG -Hand-sorted and hand-packed fresh from the North Sea

La Brújula Sardines in Olive Oil 3/4 Pieces No. 34 Origin: Galicia, Spain Features: Hand filleted by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. Tasting Notes: La Brújula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.

La Brujula Sardinas Guisadas No 35 Seafood: 3/4 cut sardines in sauce Origin: Galicia, Spain Time of harvest: June - October Features: Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. Tasting Notes: La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. These particular sardines are fried and packed in a sauce of tomato, onion, red pepper, spices, & wine providing an approachable option to enjoy this fish.

Filleted and packed by hand in San Sebastian on the Cantabrian Sea off the Northern coast of Spain. Sustainably fished seasonally, Brown Anchovies are salt-cured for 5 months and packed in olive oil.

Cod paté with apple confit (pate de bacalao con manzana) that stands out for achieving a perfect balance between sweet and salty flavors. It's made from Icelandic cod loins mixed with a traditional sauce base of olive oil, onion, olives, tomato and parsley. Once finished, the sweet touch of candied apple compote is added. An exquisite paté of the highest quality. The perfect addition to any tapas spread. Size: 150g

A delicious soft paté made from toasted mackerel (caballa) fillets. Blended into a sauce alongside sautéed garlic, tomoato and vinegar -- this paté is vibrant and versatile. Size: 150g

Fresh cured white anchovies marinated in apple cider vinegar, extra virgin olive oil and spices. Curing the anchovies without salt leaves the filets with a creamy, tender and meaty texture.

These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas”. These are called sardinillas, denoting their smaller more petite size. They are tender texture and intense flavor. It is a fish rich in calcium, vitamins and a high Omega-3 content. We love that they have health benefits. But what we love more is their taste. These include a touch of sweet piquillo pepper that make them a tasty and satisfying snack. Great as a tapa, on a salad, or served over rice or pasta. Tasting Notes: Plump texture soft and most delicate flavor profile of a sardine. Size: 85g (3oz) Region: Galicia Tasting Notes: Plump texture. Soft and most delicate flavor profile of a sardine but with a sweet flavor quick from the Piquillo pepper. Best when paired with: Bomba Rice

Edmond Fallot Dijon Mustard(7oz) The Burgundy Mustard Association, founded by the regional growers and manufacturers, in which the FALLOT COMPANY plays an active role, has, over the last few years launched a programme aimed at giving a new impetus to mustard cultivation in Burgundy.

French Whole Grain Old Fashioned Mustard(7oz) Delouis Fils mustard have reached international fame and have been honored for years at the Worldwide Mustard Competition in Napa Valley California, winning the Gold Medal for this spectacular Wholegrain Mustard, made using only the finest ingredients, fresh seasoning, herbs and spices. Rustic and hearty, smooth yet with a decided spice to it, this old-fashioned mustard will bring a little French twist to your pantry. All-natural and free of any additive. Refrigerate after opening. Ingredients: mustard seeds, vinegar, water, sea salt, naturally occurring sulfites.

Honeycup Mustard(8oz) Uniquely Sharp, Award Winning Mustard Over 40 years ago Pauline Wayne created a unique home recipe for a zesty new mustard. Quickly her creation became a local hit and her home grown company was formed: Honeycup was born; quickly becoming a trusted household brand.

Taramosalata Greek Style Carp Caviar Spread, by Krinos, Greece. The classic Greek spread, taramosalata is a creamy dip made of carp roe (tarama) blended with oil, lemon, and spices to make a mouthwatering puree. One of the essences of traditional Greek cuisine is the Taramasalata — a Greek style spread made of salted Carp Caviar ground with wholesome canola oil, lemon juice and Mediterranean herbs. This dip is often to see on the appetizer table both at the family dinner and in the tavern with some crisp pita or crackers accompanied with some ouzo or Retsina wine.

Decadent, French-style cultured cream A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor.

Homemade Allergens : Contains Milk (Butter)

Finn Crisp (6.1oz) Multigrain Sourdough Rye Crispbread by Finn Crisp, Finn Crisp Multigrain Sourdough Rye Crispbreads are fiber-packed munchables bursting with wholegrain oat, barley, millet, and rye flavors! The grainy taste of this superior cracker makes it a versatile addition to any pantry! Crispbread is a type of dry, flat, cracker-like snack primarily made with rye flour traditionally consumed in Finland and Sweden as a crunchy snack. These crackers are one of the most scrumptious snacks that have been a Finnish household essential snack since the 1800s! They are said to originate from central Sweden in the 6th century. If you're looking for a wide selection of authentic crunchy munchables, peruse our wide assortment of the World's favorite crackers online at Yummy Bazaar! Finn Crisps is a Finnish producer of some of the most delicious rye flour crackers beloved for its deep roots, great history, and crispbread baking tradition! Established in 1952, the brand gained its reputatio

CARR'S® TABLE WATER® ORIGINAL CRACKERS Meet the Original. If only it could talk, imagine the tales it could tell since it first debuted at social gatherings back in 1832. Like all Carr's® crackers, its thin and crispy texture comes from being baked in a traditional brick oven. Made with no artificial colors or flavors, there's nothing to get in the way of enjoying the wide variety of toppings and parings that delight your palate. Top them with hummus, a creamy slice of brie or perhaps a delicate slice of smoked Prosciutto. Whether simple or dressed up, Carr's® Table Water® Original crackers is as authentic and thoughtful as the one who serves it.

Mini-Toasts are a compliment to literally everything. Test the waters with Menage and a silky slice of Creminelli Prosciutto – and add a spoon of your favorite wholegrain mustard!

A world-class potato chip made with premium potatoes from Galicia; hand cut and fired in pure, perfectly filtered olive oil to offer these chips an amazing crunch. They are a staple at bars around the Spain, and have developed a cult following in the process. Add them to your kitchen to share at your next gathering, or keep them all for yourself! INGREDIENTS Potatoes from Galicia, salt and olive oil.

Indulge in the premium taste of Natural Nectar Gluten Free Cracklebred, now in a 3.5oz pack of 12. Made with carefully selected gluten-free ingredients, these crispy crackers offer a guilt-free snacking experience. Elevate your taste buds with its original flavor and savor the luxury of a healthier option.

Monastiri honey is a pure blossom honey that is produced from the nectar of different flowers and is harvested, aged, filtered and cleared naturally, without any preservatives. This honey comes from newly built beehives located at remotely populated areas on the island of Crete.

Homemade : a semi-thick texture, golden brown color, and a sweet and autumnal flavor. Perfect for Hot Lakes!

BEL ARIA Capers (3 oz) These petite capers from France are considered to be the finest variety. They are sun-dried and then pickled in a vinegar brine. Their pungent, aromatic flavor lends splash to many sauces and vegetable blends. They are paired most frequently with fish.

BEL ARIA | Caper Berries (15.75oz) These large flower buds, with their stem still intact, are grown on a bush native to the Mediterranean. They are picked, sun-dried and then pickled in a vinegar brine. Their intense, pungent, straight caper flavor makes them an ideal bar snack or an interesting garnish for only the most well-suited dishes.

16 oz details Kate's® creamery 100% pure butter. The wholesome goodness of fresh pasteurized sweet cream. Made from fresh cream that is gathered from farms that do not treat their cows with artificial growth hormones. An all-natural product. Contains no artificial ingredients, preservatives, antibiotics, oils, artificial coloring, or flavoring, so all you taste is the creamy natural flavor of real butter. Enjoying a morning muffin, baking a family favorite, or serving garden fresh vegetables, you'll savor the delicious taste of Kate's in every bite. Ingredients grade a cream, natural flavors developed by healthy dairy cultures.

One Size

One Size