Simply Khmer Restaurant Menu

26 Lincoln St Unit #1, Lowell, MA 01851
  • Appetizers

    • Fresh Spring Roll (2 Pieces)

      Ground chicken, shrimp, lettuce, cucumber, and vermicelli noodles wrapped in rice paper served with sweet fish sauce.
      $7.50
    • Crispy Eggroll (5 Pieces)

      Vegetable friend wonton eggroll. Onion, Taro, Asian sweet potato, and carrot.
      $7.50
    • Grilled Beef Sticks (5 Sticks)

      Marinated beef in Lemongrass marinade. Grilled on a stick served with pickled vegetables.
      $15.95
    • Fried Quail (6 Pieces)

      Deep fried marinated quail served with black pepper lime sauce.
      $24.95
    • Spicy Fried Calamari

      Spicy deep-fried squid stir fried, jalapeño, scallions and red chilies.
      $24.95
    • Shrimp Angkor Style

      Head-on Shrimp deep fried then stir fried with scallion and red chili.
      $24.95
    • Crispy Chicken Wings (8 Pieces)

      Plain chicken wings battered and fried.
      $18.95
    • Angkor Style Wings (8 Pieces)

      Chicken wings stir fried with onions, red/green bell peppers, jalapeño and red chilies. house made sweet and savory sauce.
      $20.95
    • Hot Wings (8 Pieces)

      Chicken Wings tossed in house made sweet and spicy sauce.
      $19.95
    • Papaya Salad (Bok Lo Hong)

      Shredded green papaya, tomatoes, cabbage, shrimp paste, fresh lime juice and basil. Gluten free.
      $15.95
    • Triple Combo (Bok Lo Hong Combo)

      Papaya salad, sticky rice, your choice of protein.
      $19.95
  • Kuy-Tiew (Noodle Soup)

    • Kuy Tiew (Khmer Noodle Soup)

      Your choice of protein and noodle. Topped with cilantro, green onion, and fried garlic onion. Served in house broth.
      $18.95
    • Kuy-Tiew Phnom Phem

      Ground pork, slice pork, pork liver, pork stomach. Served in house broth, topped bean sprouts, cilantro, fried garlic oil and scallion.
      $18.95
    • Kuy-Tiew Kaw - Ko (Spiced Beef Stew)

      Beef stew with carrots, chunks of braised beef and tripe, slow cooked into a spiced stew. Topped with culantro and fried garlic. ONE SIZE ONLY. BEEF ONLY.
      $19.95
    • Kuy-Tiew Kok (Dry Noodle)

      Rice noodles and choice of meat tossed in soy and black pepper sauce. Topped with bean sprouts, cilantro and green onion. Served dry with house broth on the side. ONE SIZE ONLY.
      $18.95
  • Baw-Baw (Rice Porridge)

    • Baw-Baw Cheim Jrouk (Pork Blood)

      Rice porridge, pork blood cake, pork meat. Topped with scallion, bean sprout, fried garlic, and culantro
      $18.95
    • Baw-Baw

      Choice of protein in savory rice porridge. Topped with scallion, fried garlic, bean sprouts and green onion.
      $15.95
    • Baw-Baw Sum-Joke

      Rice porridge, pork blood cake, pork meat, seafood, and ginger. Topped with scallion, bean sprout, fried garlic, and culantro
      $18.95
  • Stir Fried Noodles

    • Mee Ka Tahng (Gravy Sauce)

      Stir-fried rice noodles with egg. Choice of protein and Chinese broccoli in house gravy sauce.
      $16.95
    • Mee Ka-Tahng Kok (Non Spicy, Dry)

      Non-spicy. Flat rice noodle, eggs, meat, bamboo shoots, snow peas, basil, Chinese broccoli, mushroom, baby corn stir-fried dry.
      $17.95
    • Mee Bumpong (Crispy Yellow Noodle)

      Crispy yellow noodle bowl filled with stir-fried choice of protein, mixed vegetables (Napa cabbage, broccoli, Chinese broccoli, mushroom, carrot snow peas)
      $19.95
    • Kuy-Tiew Cha (Pad Thai)

      Khmer style pad Thai. Rice noodles, choice of meat, onions, scallion and bean sprouts.
      $17.95
    • Lort Cha (Rice Pin Noodles)

      Choice of Protein. Stir-fried rice pin noodles, scallion, and bean sprouts
      $17.95
    • Mee Ka-Tahng Spicy (Spicy Dry)

      SPICY DRY. Flat rice noodle, eggs, meat, bamboo shoots, snow peas, basil, Chinese broccoli, mushroom, baby corn stir-fried dry.
      $17.95
  • Rice Combos

    • Bai/ Cha Kroeung (Lemongrass Stir-Fry)

      Choice of protein with white rice or fried rice, bell peppers, onion and red basil. Stir fried in Lemongrass and turmeric herb paste.
      $18.95
    • Bai/Cha K’nyei (Ginger Stir-Fry)

      Choice of protein with white rice or fried rice, ginger, bell peppers, green onion and red chili.
      $18.95
    • Bai/Cha Cut- Na (Chinese Broccoli Stir Fry)

      Choice of protein with white rice or fried rice. Chinese broccoli stir -fried in house sauce.
      $18.95
    • Bai/Sach-Jrouk Chien (Crispy Pork Chop)

      Our marinated pork chop over your choice of white or fried rice. Served with mixed pickled vegetables. Topped with fried garlic and scallion.
      $18.95
    • Bai/Cha Sach Jrouk And Tofu (Pork And Tofu)

      Stir-fried ground pork and tofu in house sauce, served over your choice of white or fried rice.
      $18.95
    • Bai/ Chicken Wings

      Your choice of regular chicken wings or hot wings served with white rice or fried rice.
      $18.95
    • Bai/Loc Lac (Marinated Steak Tips)

      Marinated steak tips served over house salad (Tomato, Cucumber, Onion, Lettuce) Served with lime black pepper sauce. Your choice of white or fried rice.
      $22.95
    • Bai/ Cha Bon Lai (Mix Vegetable Stir-Fry)

      Stir-fried Napa cabbage, Broccoli, Chinese broccoli, mushroom, baby corn, snow peas, carrot, and bean sprouts with choice of protein in signature sauce.
      $18.95
  • Bai (Rice)

    • Steamed White Rice

      Gluten-free.
      $5.00
    • Fried Rice

      Fried rice choice of protein, scramble egg and scallion.
      $15.95
    • Fried Rice Special

      Fried Rice combination egg, beef and seafood, topped with green onion
      $15.95
    • Pineapple Fried Rice

      Fried rice, egg, with pineapple and choice of protein.
      $23.95
    • Mango Fried Rice

      Rice stir fried, eggs, green scallion, mango, choice of protein.
      $23.95
    • Sticky Rice

      Sticky rice, a classic Asian staple, typically steamed to achieve its signature texture.
      $7.95
  • Som-Law Khmer (Soup)

    • Som-Law Ma-Ju Yuon (Pineapple Sweet And Sour Soup)

      Sweet and sour soup, pineapple, tomato, squash, aromatic herbs, choice of protein.
      $20.95
    • S'gao Jrourk (Light Sour Soup)

      Light clear broth sour soup with aromatic herbs (Lemongrass, lime leaves, culantro, red basil, garlic)
      $20.95
    • Som-Law Curry (Khmer Style Curry)

      Rich coconut curry with bamboo, green beans, potato, onion and an aromatic Khmer red curry paste
      $22.95
    • Som-Law Ma-Ju Kroeung (Lemongrass And Turmeric Sour Soup)

      Savory and sour, green, lemongrass soup with Khmer kroeung (lemongrass, lime leaves, turmeric, galangal. garlic. Choice of beef and tripe or pork rib.
      $22.95
    • Som Law Kako

      Traditional Khmer soup seasoned with kroeung and ground roasted rice. Seasonal greens, pumpkin, green papaya, and eggplant.
      $24.95
    • Tom Yum

      Popular sour and savory soup. Tomato, mushrooms, red onion and basil. Choice of protein, sour and spicy broth.
      $19.95
    • Som-Law Ma-Ju K'teeh

      Rich coconut sweet and sour soup. Eggplant, pineapple, red basil, and your choice of protein
      $20.95
    • Som-Law Ma-Ju Kroung-Kroeung Knoung

      Savory and sour, green, lemongrass soup with Khmer kroeung (lemongrass, lime leaves, turmeric, galangal. garlic. Beef, beef tongue and tripe.
      $29.95
    • Som Law Ma Ju Srai (Fish Only)

      Boneless fish, tamarind, prahok, galangal, lemon grass chili and fresh herbs.
      $24.95
  • Sach Ko (Beef)

    • Cha Kroeung Sach Ko (Lemongrass Turmeric Beef)

      Beef, bell peppers, onion and red basil. Stir fried in Lemongrass and turmeric herb paste.
      $23.95
    • Cha Cut-Na Sach Ko (Broccoli And Beef)

      Beef, chinese broccoli stir -fried in house sauce
      $23.95
    • Cha K'neyi Sach Ko

      Beef, ginger, bell peppers, green onion and red chili.
      $23.95
    • Loc Lac

      Steak tips over a bed of lettuce, cucumber, tomato, red onion served with fresh lime and black pepper sauce.
      $25.95
    • Steak Cut-Na

      Steak over a bed of Chinese broccoli in house steak sauce.
      $29.95
    • Steak Tuk-Pro Hok

      Steak served with cucumbers, lettuce, asian egg plant, bean sprouts, mints, basil, and tuk-pro hok (Cambodian traditional sauce to dipped with).
      $39.95
  • Seafood

    • Cha Kroeung Trey (Lemongrass Turmeric Fish)

      Fried fish fillet, bell peppers, onion and red basil. Stir fried in Lemongrass and turmeric herb paste.
      $26.95
    • Cha-Kroung Seafood ((Lemongrass Turmeric Seafood)

      Mixed seafood, bell peppers, onion and red basil. Stir fried in Lemongrass and turmeric herb paste.
      $26.95
    • Cha K'neyi Trey (Ginger Fish)

      Fried fish fillet, ginger, bell peppers, green onion and red chili.
      $24.95
    • Cha K'neyi Seafood (Ginger Seafood)

      Seafood, ginger, bell peppers, green onion and red chili.
      $26.95
  • Sach Moun (Chicken)

    • Cha Cut-Na Chicken

      Chicken stir fried with Chinese broccoli in house sauce.
      $21.95
    • Cha K'nyei Chicken

      Chicken stir fried with ginger, scallion and red chili.
      $21.95
    • Cha Bon Lai Chicken

      Chicken stir fried with mixed vegetables.
      $21.95
    • Cha Kroeung Chicken

      Ground chicken, bell peppers, onion and red basil. Stir fried in Lemongrass and turmeric herb paste.
      $21.95
  • Sach-Jrouk (Pork)

    • Cha Sach Jrouk With Tofu

      Stir-fried pork and tofu in house sauce.
      $21.95
    • Cha Kroeung Pork

      Pork, bell peppers, onion and red basil. Stir fried in Lemongrass and turmeric herb paste.
      $21.95
    • Cha Poh Jrouk (Pork Intestine And Fermented Mustard Green)

      Pig intestines (Triple cooked) in five spices stir fried with house-made fermented mustard greens, scallions and red chili
      $26.95
    • Pork Chop

      Marinated pork chop and served vegetables pickles.
      $24.95
    • Cha Bon Lai Pork

      Stir-fried pork with a unique blend of spices and vegetables, following the traditional "cha bon lai" style.
      $21.95
  • Traditional Khmer Dishes

    • Pleah Sach Ko (Khmer Beef Salad)

      Beef and beef tripe, asian eggplant, red onions, bean sprouts, jalapeno, red/green bell peppers, red chilies, fresh herbs tossed with prahok sauce (traditional Cambodian fermented fish) and fresh lime juice.
      $24.95
    • Pro-Hok K'teeh (Pork In Coconut Milk)

      Minced pork, cooked in coconut milk and fermented fish. served with raw vegetables to dip.
      $24.95
    • Yuom (Khmer Cold Noodle Salad)

      Choice of protein, vermicelli noodles, red onions, red/green bell peppers, red chilies, shredded cabbage, and fresh herbs tossed in sweet fish sauce vinaigrette.
      $24.95
    • Cha Kroung Krouch (Lemongrass And Turmeric Quail)

      Quail, bell peppers, onion and red basil. Stir fried in Lemongrass and turmeric herb paste.
      $29.95
    • Yuom S’dao (Bitter Leaf Salad)

      S’dao leave (neem leaf), fish, cucumber, tomato, in sweet and sour tamarind dressing.
      $24.95
  • Chef Favorites

    • Amok Seafood

      Gluten-free. Seafood, coconut milk, lemon grass, shallots, kaffir lime leave, broccoli leave, and served in banana leaves
      $29.95
    • Amok Trey

      Boneless tilapia fish, coconut milk, lemon grass, shallots, kaffir lime leaves, broccoli leaves, and served in banana leaves. (The national dish of Cambodia)
      $29.95
    • Som-Law Ka Ko Khmer

      Gluten-free. Choice of meat (fish, chicken, pork, pork rib), complex seasoning green papaya, Asian egg plant, string bean, pumpkin, Chinese broccoli, and roasted rice.
      $19.95
    • Original Khmer Loc Lac

      Beef sauté with garlic, black pepper, served over a bed of salad, onion, tomato, scallion, and black pepper/lime dipping sauce.
      $26.95
    • Som Law Ma Ju Srai

      Gluten-free. Fish, choice of vegetable (water grass, water lily or banana blossom), tamarind, prahok, galangal, lemon grass chili and ma’om.
      $16.95
  • Sides and extras

    • Extra Sauce

      Variety of Asian-inspired sauces, including lime & black pepper, sweet chili, hoisin, sriracha, hoisin/sriracha mix, sweet fish sauce, chili oil, garlic chili, pickled jalapeño, soy sauce, and peanut sauce.
    • Jae Kwai (Fried Bread Sticks)

      Jae kwai, or fried bread sticks, are elongated, golden-brown sticks of dough, deep-fried until crispy. They are commonly enjoyed for their light, airy texture.
      $4.50
    • Mix Pickle Vegetables

      Assorted vegetables in a tangy pickle, available in small or large sizes.
  • Drink

    • Iced Coffee

      Chilled, refreshing brew for a revitalizing pause.
      $8.95
    • Thai Iced Tea

      Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $8.95
    • Soda

      Refreshing carbonated beverage, perfect for quenching your thirst.
      $3.50
    • Sweet Lime Tea

      Freshly brewed tea sweetened and infused with a hint of lime juice.
      $8.95
    • Coconut Shake

      Creamy coconut blend with a smooth, refreshing texture.
      $8.95
    • Strawberry Shake

      Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.
      $8.95
    • Taro Shake

      Blended taro root with milk, typically includes a creamy texture and a unique, sweet taste.
      $8.95
    • Honeydew Shake

      Blended honeydew melon with milk, creating a smooth and creamy shake that offers a refreshing melon flavor.
      $8.95
    • Shirley Temple

      Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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