Simply Khmer noodle house & bar Menu

Vegetable rolls (carrot, asian sweet potato, taro, onion) in thin crispy wrapper served with sweet chili sauce. Vegan optional

Spicy. Ground chicken, bell peppers, onion and red basil. stir fried in lemongrass and turmeric herb paste

Spicy. Flat wide rice noodles, eggs, choice of protein, bamboo shoots, snow peas, basil, chinese broccoli, mushroom, baby corn stir-fried dry

Grilled skewers, 5 pcs, choice of beef, chicken, pork, or tofu.

Rice vermicelli noodles, choice of protein, crispy eggroll, lettuce, and organic mixed greens, pickled daikon and carrots, bean sprouts, fresh herbs, and topped with fried shallots. served with fish vinaigrette dressing

Customizable Kuy Tiew with a choice of house, vegetable, or spicy tom yum broth. Select among rice noodles, egg noodles, flat rice, or glass noodles. Toppings include meats, tofu, seafood, and vegetables. Available in regular or extra large.

Marinated steak tips served over house salad (tomato, cucumber, onion, lettuce) served with lime black pepper sauce

Stir-fried flat wide rice noodles with egg. choice of protein and chinese broccoli in house gravy sauce

Imitation crab, green onion, in thin crispy wrapper

Vegetables rolls (carrot, Asian sweet potato, taro, onion) wrapped in thin and crispy wrapper.

5 satay marinaded tofu skewers served with house pickled veggies and peanut sauce

VEGAN GLUTEN FREE, fried cauliflower bites. Served with sweet chili sauce

GLUTEN FREE. Crispy cauliflowers bite tossed in signature hot wing sauce.

Cambodian style noodle soup with seasonal vegetable broth. Your choice of noodles, protein and vegetables. Topped with fried garlic, green onion and cilantro.

Flat wide rice noodles, tofu, Chinese broccoli, bamboo, mushroom, basil, baby corn stir-fried with vegan sauce.

Rice vermicelli noodles, tofu, crispy eggrolls, lettuce, mixed greens, pickled daikon radish and carrot, bean sprouts, fresh herbs, topped with fried shallots.

VEGETARIAN. GLUTEN FREE. Seasoned rice noodles, preserved radish, Green onion, Bean sprouts and pickled vegetables. Served with vegan Khmer vinaigrette and peanuts are optional.

Khmer style pad thai, tofu, rice noodles, bean sprouts and green onion stir-fried in vegan sauce. Gluten free

Tofu cooked in rich coconut milk sauce, served over a bed of steam Chinese broccoli in a banana leaf boat. GLUTEN FREE

Choice of white rice or fried rice. Choice of cambo cauliflowers bites or hot cauliflower bites. Gluten Free

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chilled, refreshing brew for a revitalizing pause.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Soda water combined with egg and typically includes a sweet element, served in a soda format.

Lychee lemonade combines freshly squeezed lemon juice and lychee fruit, typically garnished with a lychee for a refreshing twist.

Refreshing citrus beverage.

Freshly made limeade, typically includes a blend of lime juice and sweetener, served chilled.

Sweet lime tea is a refreshing blend of freshly brewed tea and sweet lime juice, creating a harmonious balance of tartness and sweetness.

Milk blended into a smooth texture, often combined with flavors such as chocolate, vanilla, or fruit, and sometimes topped with whipped cream.

Vegetable rolls (carrot, asian sweet potato, taro, onion) in thin crispy wrapper served with sweet chili sauce. Vegan optional

Imitation crab, green onion, in thin crispy wrapper

Marinated shrimp in thin crispy wrapper

Gluten free. Season and fried chicken skin, with aromatic herbs and chili

Grilled skewers, 5 pcs, choice of beef, chicken, pork, or tofu.

Gluten free.

Chicken wings marinated in a blend of Cambodian spices, typically includes a hint of sweet and savory flavors, served with a special sauce.

Rice noodles, sliced beef, beef meatballs, and seafood in house broth

Slow cooked spiced beef stew, with beef tripe served with your choice of noodles or buttered bread

Choice of protein from above, choice of noodles, dressed in a soy and black pepper sauce. Served with a side of our house broth

Rice noodles, rare steak, flank steak, and slow cooked brisket, braised tendon, and tripe in spiced beef broth

Spicy. Thick rice noodles, rare steak, flank steak, pork hock, pork blood cake, pork roll and slow cooked brisket, braised tendon, and tripe in spicy red beef broth

Khmer style curry, with choice of: beef, chicken, pork, shrimp or tofu

Khmer coconut, peanut, and chicken broth

Tilapia fillet steamed with a blend of traditional spices, typically includes lemongrass and kaffir lime leaves, wrapped in a banana leaf.

Shrimp, calamari, fish cake, imitation crab and scallops

Steamed tofu prepared in the traditional Amok style, typically includes a rich, aromatic blend of Khmer spices and coconut milk.

Marinated steak tips served over house salad (tomato, cucumber, onion, lettuce) served with lime black pepper sauce

Our marinated pork chop, fried and served with mixed pickled vegetables

Yellow turmeric garlic rice served with steamed chicken and signature garlic ginger fish sauce

Rice with your choice of 5 crispy wings or 5 hot wings ($2)

Stir fried rice with mango and choice of protein

Rice stir-fried with egg and scallion with choice of protein.

Flat wide rice noodles, eggs, choice of protein, bamboo shoots, snow peas, basil, chinese broccoli, mushroom, baby corn stir-fried dry

Spicy. Flat wide rice noodles, eggs, choice of protein, bamboo shoots, snow peas, basil, chinese broccoli, mushroom, baby corn stir-fried dry

Khmer style pad thai. rice noodles, choice of protein, onions, scallion and bean sprouts

Choice of protein. stir-fried rice pin noodles, scallion, and bean sprouts

Seasoned rice noodles, dried shrimp, pickled radish, scallion, boiled eggs, bean sprouts, and pickled vegetables. served with fish sauce vinaigrette dressing. traditional serve with peanuts (optional)

Rice vermicelli noodles, choice of protein, crispy eggroll, lettuce, and organic mixed greens, pickled daikon and carrots, bean sprouts, fresh herbs, and topped with fried shallots. served with fish vinaigrette dressing

Thick rice noodles, choice of protein, crispy eggroll, pork roll, lettuce and organic greens, bean spouts, fresh herbs, and topped with fried shallots. served with fish sauce and coconut milk dressing

Crispy yellow noodle bowl filled with stir-fried choice of protein, mixed vegetables (napa cabbage, broccoli, chinese broccoli, mushroom, carrot snow peas)