Simply Irie Caribbean Cuisine Menu

Red Peas with beef, yams, potatoes and dumplings or Chicken Soup with potatoes, dumplings, noodles Veggie soup.

Lightly battered whited meat deep fried.

Doubles.

Deep fried potatoes spiced up with inhouse pepper sauce and spices(spicy).

In house hot sauce.

Deep fried cut potatoes.

Cabbage, carrots, bell peppers, onions and thyme blended and steamed.

Bread sandwich for Patty.

Marinated with traditional Jamaican herbs and spices, oven baked.

A medley of herb and spices are added to Jamaican Curry to slow cook the goat to just the right tenderness.

A medley of herb and spices are added to Jamaican curry to stew the chicken.

Brown Stewed chicken (non spicy).

A spicy medley of Jamaican herbs and spices blended with jumbo shrimps.

National dish of Jamaica, Ackee stewed with Salted Cod Fish cooked to perefection.

A spicy vegetarian medley stewed with Jamaican herbs and spices.

Brown stew beef boneless

cubes of firm tofu, bell peppers, artichoke, baby corn and spices cooked in a caribbean curry sauce (mild)

Full Red Snapper fried with Escovitch.

Jumbo shrimp marinated in spicy jerk seasoning, bell peppers, and thyme sauteed in a jerk sauce.

Boneless lamb curry stewed and wrapped in a Dhalpuri shell.

Boneless tender beef curry stewed and wrapped in a Dhalpuri shell.

Curried shrimp and potatoes

A medley of vegetables curry stewed and wrapped in a dhalpuri shell

Coconut Rum & Raisin Mango Lactose Free Macaroon.

Coconut/Mango/Rum & Raisin/Lactose free Macaroon/.

Crispy baked plantain chips.

Cans.

Green or Pink Ting.

Jamaica.

Ireland.

Jamaica.

Jamaica - Alcoholic.

7.50.

Kenya.