Full-service, craft casual restaurant, offering a progressively traditional French country house experience, with scratch-made comfort food using quality ingredients, a menu that changes with the seasons and warm, neighborly hospitality. The menu boasts on trend crepe recipes enjoyed morning, noon and night. Plus, they offer a meaningful array of crepe alternatives such as fried chicken, burgers, breakfast sandwiches, French Toast and more. Enjoy brunch, cocktails, local wines and beer in a historic building. Cozy up by the fireplace during winter or on the outdoor garden patio in warmer months. Live music performances at our outdoor stage and bar late Spring-early Fall. Private event space and offsite catering services available.
View all