Simply Better Thai Menu

Ground boneless chicken breast with spices, lime juice and chili.

Tossed in lime and chili dressing over lettuce.

Clear noodles, chili sauce, red onion, ground pork, tomato and spicy Thai dressing.

Grilled steak, sliced and tossed with red onion, cilantro, roasted rice powder, hot pepper, lime juice and fish sauce.

Sliced grilled beef tossed with spicy lime juice mixed with onions, cucumber, tomato and lettuce.

Stir-fried rice with egg, peas, carrot and green onion.

Chicken, beef or pork with stir-fried rice with egg, cashew nut, pineapple, raisin, onion and touch of curry powder.

Stir-fried rice with egg, chopped chili, garlic, bell pepper, onion and Thai basil.

Stir-fried rice with egg, beef, chicken, shrimp, pork, onion, green, onions, peas and carrot.

Stir-fried flat rice noodles with egg, broccoli, carrot and sweet soy sauce.

Stir-fried flat rice noodles with egg, sliced chili, garlic, bell pepper, onion and Thai basil.

Stir-fried clear noodles, egg, onion, mushroom and carrot.

Served with choice of rice.

Served with choice of rice

Served with choice of rice

Served with choice of rice

Served with choice of rice

Served with choice of rice

Cooked with coconut milk, green curry, bamboo shoots, bell pepper and Thai basil. Served with white rice.

Cooked with coconut milk, panang curry, peas, fresh chili and sprinkled with lime leaves. Served with white rice.

Cooked with coconut milk, red curry, bell pepper, pineapple, green bean and Thai basil. Served with white rice.

Cooked with coconut milk, red curry, green bean, pumpkin, bell pepper and Thai basil. Served with white rice.

Steamed chicken accompanied by a variety of mixed vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.

Lean beef and a variety of vegetables such as broccoli, carrots, and snow peas, gently steamed to preserve their natural flavors.

A medley of steamed vegetables paired with tender shrimp, garnished with cilantro and green onions.

Cashew nuts, carrot and onion. Served with steamed white rice.

Garlic and black pepper atop a bed of steamed broccoli. Served with steamed white rice.

Fresh ginger, onion, green onion and mushrooms. Served with steamed white rice.

Stir-fried with garlic, fresh chili, onion, bell pepper and green onion. Served with steamed white rice.

Six pieces of pork dumplings, typically steamed or pan-fried, containing a mixture of minced pork and commonly paired vegetables, served with a side of sauce.

Tender dumplings filled with a mixture of minced chicken and select vegetables, typically served steamed or pan-fried.

Seven chicken wings, deep-fried and typically seasoned with a blend of Chinese spices, possibly accompanied by a dipping sauce.

Rice paper wraps filled with a mix of fresh vegetables, sometimes including shrimp or pork, lightly seasoned.

Shrimp wrapped in a crispy coating, typically served with a sweet and sour dip.

Wonton filled with cream cheese, served in a batch of 12.

Thai tea, choice of with or without cream.