Simple Thai & Sushi Menu

Rice noodles sautéed with bean sprouts, eggs, green onions, and topped with crushed peanuts.

Stir-fried rice noodles, carrots, green peppers, onions, scallions, eggs, and basil.

Shrimp temp, avocado, cucumber topped with spicy mayo.

Sautéed rice noodles, broccoli, and eggs.

Spicy fried rice green beans, onions, scallions carrots, green pepper, eggs and basil

Spicy tuna and cucumber topped with sriracha sauce. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Crab, avocado, and cucumber rolled into sushi, typically includes sesame seeds.

Steamed young soybeans in the pod, lightly seasoned with sea salt.

Fragrant coconut curry sauce with stir-fried rice noodles, green onion,bean sprout,crashed peanut, lemon. Tangy and aromatic Thai dish with a perfect balance of flavors.

Marinated green seaweed served with a light dressing, often accompanied by cucumber slices.

Seaweed salad topped with carrots, cucumber asparagus and imitation crab.

Imitation crab, octopus, shrimp, cucumber, scallions, masago topped with rice vinegar. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Four pieces of shrimp, dipped in a light tempura batter and deep-fried until golden.

Seaweed salad mixed with a spicy dressing, typically includes sesame seeds and a hint of flavors.

Squid salad typically includes cooked calamari, mixed with lemongrass, mint, chili, lime juice, and Thai spices, served on a bed of lettuce.

Crab and seaweed combined in a salad, typically includes sesame seeds and a light dressing.

Imitation, shrimp, tamago, cucumber, avocado, wrapped in rice vinegar with sweet sauce.

Thinly seared grilled tuna served with ponzu sauce and scallions. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

3 salmons, 3 tunas, 3 escolars (white tuna). Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

3 salmons, 3 tunas, 3 yellow tails, 3 escolars and 3 tilapias. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Chefs work of art on top of rice. 12 pcs sashimi (regular sashimi), plus 2 shrimps, 2 tamago, 2 ikura, and 2 imitation crabs. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California roll, 3 pcs sushi, 6 pcs sashimi, and spicy tuna salad. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California roll, 3 pcs sushi, 6 pcs sashimi, and chicken teriyaki. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California roll, 3 pcs sushi, 6 pcs sashimi and 4 pcs shrimp tempura. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California roll, 3 pcs sushi, 6 pcs sashimi, and pad Thai. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California roll, 3 pcs sushi, 6 pcs sashimi, and fried rice. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Spicy salmon roll and 4 pcs salmon nigiri. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Eel avocado roll, and 4 pcs eel nigiri. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California roll and 7 pcs of chef choice nigiri. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California roll, spicy tuna roll, spicy salmon roll, and 16 pcs sushi nigiri, 24 pcs sushi sashimi. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California roll, spicy tuna roll, spicy salmon roll, rainbow roll, 18 pcs sushi nigiri, 30 pcs sushi sashimi. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Cucumber wrapped with seaweed and sushi rice, typically includes six pieces.

A roll made with pickled radish, typically wrapped in seaweed and rice.

Avocado and cucumber rolled with seaweed and sushi rice, typically includes six pieces.

Avocado, cucumber, and asparagus rolled into sushi, typically includes seaweed and rice.

Oshingo, kampyo, cucumber, avocado & asparagus.

Crab, avocado, and cucumber rolled into sushi, typically includes sesame seeds.

Cooked shrimp, cucumber and avocado.

Eel and avocado with sweet drizzle.

Eel and cucumber with drizzle.

Salmon, cream cheese, and scallions. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Crab, cream cheese, and avocado.

Spicy tuna, avocado, and cucumber. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Smoke salmon, avocado, and cream cheese with masago on top. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Cooked salmon skin, cucumber, scallions topped with sweet drizzle and sesame seed.

Salmon, avocado, and cucumber. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Tuna, avocado, and cucumber. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber topped with sriracha sauce. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Salmon, cucumber, and scallions topped with spicy mayo and sriracha. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Shrimp temp, avocado, cucumber topped with spicy mayo.

Crab, avocado, and cucumber topped with spicy mayo & masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Crab, tamago, avocado, cucumber, kampyo, radish, and masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Spider roll with soft shell crab topped with dynamite mix, sweet drizzle, and masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado topped with imitation crab, spicy mayo, sweet drizzle and crunchy.

California topped with tuna, eel, and sweet drizzle. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California topped with baked dynamite mix, crab and sweet drizzle, masago, and scallions. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Shrimp tempura, crab topped eel, avocado, sweet drizzle & sesame seed.

Tempura California with sweet drizzle.

California topped with avocado sweet drizzle, masago & sesame seed.

Salmon California roll topped salmon & spicy mayo & crunchy. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Tuna California roll topped with tuna, spicy mayo& crunchy. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Tuna or salmon, cream cheese, avocado, scallions, and masago wrapped in cucumber skin topped with ponzu sauce. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Tuna, cream cheese, imitation crab, mango, entire roll with coconut flake then flash fried topped with sweet chili sauce. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

White tuna, avocado, and eel topped with spicy mayo, and garlic sauce then baked with crunchy. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Cooked shrimp, cream cheese, avocado then flash fried topped spicy tuna, jalapeños, spicy mayo, and garlic mayo. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Spicy tuna, cream cheese in jalapeño, tempura and cilantro. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Fried soft shell crab, shrimp tempura, scallions, avocado, asparagus, cream cheese then tempura topped spicy mayo, sweet drizzle and masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, and cucumber topped with spicy tuna, spicy mayo, sweet drizzle, garlic sauce, sriracha sauce, and crash hot chili. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Coconut shrimp, cream cheese, mango topped ebi, avocado sweet chili sauce, and crunchy.

Salmon, cream cheese, scallions topped salmon & salmon roe. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

California topped tuna, salmon, white tuna, white fish & avocado. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, asparagus topped seared tuna, spicy mayo, crunchy. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Cream cheese, avocado, crab topped with salmon, spicy tuna & baked. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Eel, white tuna, crab, cream cheese, avocado, entire roll fried topped with spicy mayo, sweet drizzle. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Yellowtail, cucumber, radish topped avocado, sweet drizzle & masago. Item is raw or undercooked: consuming raw or undercooked fish, shellfish & eggs may increase your risk of foodborne illness.

Ebi, crab, scallions, cream cheese, and avocado wrapped in cucumber skin and served with rice vinegar.

Deep-fried bean curd served with sweet & sour sauce and crushed peanuts.

The most famous Thai appetizer is grilled chicken on skewers. Served with peanut sauce and cucumber salad.

Crispy shrimp roll stuffed with ground chicken served with homemade plum sauce.

Potatoes and onions blended with curry powder, wrapped in an egg roll wrapper.

Imitation crab meat with cream cheese, white onion, and carrots served with sweet & sour sauce.

Ground chicken and onions wrapped in wonton skin and then fried to a golden crisp served with sweet & sour sauce.

Ground chicken with ginger, onions, lime juice, roasted peanuts, and roasted chili paste.

Ground chicken with onions, lime juice, lettuce, and Thai spice.

Each dish is prepared with your choice of meat.

Chicken, glass noodles, mixed with cucumber, tomatoes, red onions, and scallions served with a bed of lettuce.

Coconut milk, galangal, green onions, and lime juice.

Chicken only. Bamboo shoots, eggs, and water chestnuts.

Rice noodles, green onions, bean sprouts, crushed peanuts, and crushed garlic chicken, beef, or tofu.

Seafood only. Old Thai-style soup filled in with seafood, onions, mushrooms, and some herbs & spices.

Sautéed rice noodles, broccoli, and eggs.

Stir-fried transparent noodles, napa, carrots, scallions, and eggs.

Stir-fried rice noodles, carrots, green peppers, onions, scallions, eggs, and basil.

Combined all chicken, beef, and shrimp stir-fried with bamboo shoots, onions, green peppers, mushrooms, broccoli, celery, and carrots with egg noodles.

Broccoli, garlic with special black bean sauce, served over rice noodles.

Carrots, bamboo shoots, bean sprouts, green onions, and broccoli stirred in with Thai-style egg noodles.

Fragrant coconut curry sauce with stir-fried rice noodles, green onion,bean sprout,crashed peanut, lemon. Tangy and aromatic Thai dish with a perfect balance of flavors.

Sliced beef with onions, carrots, ginger and mushrooms. Served on a hot pan.

Combinations of chicken, beef, and shrimp, sautéed with bamboo shoots, corns, carrots, peapods, and mushrooms.

Onions, green peppers, mushrooms, tomatoes, and bamboo shoots with creamy curry sauce.

Pineapples, green peppers, and bamboo shoots.

Potatoes and onions in yellow curry sauce.

Red curry sauce with bamboo shoots, green peppers, and mushrooms.

Baby corns, eggplant, bamboo shoots, green peppers, green beans, and carrots in our spicy sauce.

Green peppers, lime leaves in panang curry sauce.

Bamboo shoots, sweet peas, carrots green peppers, and holy basil leaves.

Napa and broccoli topped with special peanut sauce.

Assorted vegetables in spicy curry sauce.

Eggplant, green peppers, onions, and mushrooms.

Green peppers, onions, mushrooms, peanut with peanut curry sauce.

Shrimp, scallops, crab meat with bamboo shoots, green peppers, and mushrooms in Thai curry sauce.

Pineapples, bamboo shoots, carrots, baby corn, green peppers, and broccoli.

Green onions, green peppers, onions, bamboo shoots, and mushrooms.

Ginger, scallions, onions, black mushrooms, and black pepper in brown sauce.

Broccoli and choice of meat with special sauce and garlic.

Napa, mushrooms, green peppers, basil, and celery with roasted chili paste sauce.

Holy basil leaves, white onions, green beans and green peppers.

Cashew nuts with bamboo shoots, onions and green onions.

Green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds.

Sautéed garlic, black pepper, green onions, and water chestnuts topped with garlic.

Stir-fried with onions, baby corn, mushrooms, broccoli, carrots, and your choice of meat. Topped with garlic in light brown sauce.

Sautéed assorted vegetables with light brown sauce.

Lightly battered chicken stir-fried with our very own sweet and sour sauce topped with scallions.

Crispy chicken, typically stir-fried, and coated with a tangy orange sauce, often accompanied by steamed vegetables.

Onions, green peppers, green onions and carrots, curry powder and eggs

Spicy fried rice green beans, onions, scallions carrots, green pepper, eggs and basil

Onions, pineapple, tomatoes and eggs

Green pepper, onions, carrots, green onions, green beans eggs and roast chili paste