Simple NYC: Best Chef Made Poke Bowl in NYC Menu

Raw salmon dressed in toban djan aioli. Served on top of your choice of base (white/brown rice, quinoa, salad greens), crunchies (sesame seeds, sunflower seeds, wonton strips, cornflakes) and prefixed toppings (avocado, carrot, cucumber, edamame, fukujinzuke, ginger, mango, masago, oshingo, seaweed, orange wedge, micro greens and crispy shallots)

Raw tuna dressed in toban djan aioli. Served on top of your choice of base (white/brown rice, quinoa, salad greens), crunchies (sesame seeds, sunflower seeds, wonton strips, cornflakes) and prefixed toppings (avocado, carrot, cucumber, edamame, fukujinzuke, ginger, mango, masago, oshingo, seaweed, micro greens and crispy shallots)

Seared tuna marinated in shouyu sauce and topped with roasted garlic togarashi avocado aioli. Served on top of your choice of base (white/brown rice, quinoa, salad greens), crunchies (sesame seeds, sunflower seeds, wonton strips, cornflakes) and prefixed toppings (avocado, carrot, cucumber, edamame, ginger, mango, masago, lotus root, oshingo, seaweed, micro greens and crispy shallots)

Sous vide prawns poached with butter and fresh herbs topped with roasted garlic avocado aioli and wasabi peas. Served on top of your choice of base (white/brown rice, quinoa, salad greens), crunchies (sesame seeds, sunflower seeds, wonton strips, cornflakes) and prefixed toppings (avocado, carrot, cucumber, edamame, ginger, masago, lotus root, oshingo, seaweed, micro greens and crispy shallots)

Lumps of crabmeat dressed in toban djan aioli. Served on top of your choice of base (white/brown rice, quinoa, salad greens), crunchies (sesame seeds, sunflower seeds, wonton strips, cornflakes) and prefixed toppings (avocado, carrot, cucumber, edamame, ginger, masago, lotus root, oshingo, seaweed, micro greens and crispy shallots)

Octopus dressed with citrius miso and togarish powder. Served on top of your choice of base (white/brown rice, quinoa, salad greens), crunchies (sesame seeds, sunflower seeds, wonton strips, cornflakes) and prefixed toppings (avocado, carrot, cucumber, edamame, ginger, masago, lotus root, oshingo, seaweed, micro greens and crispy shallots)

Non-GMO silken tofu made with organic soy and nigari (seasalt) dressed with citrius miso and togarish. Served on top of your choice of base (white/brown rice, quinoa, salad greens), crunchies (sesame seeds, sunflower seeds, wonton strips, cornflakes) and prefixed toppings (avocado, carrot, cucumber, edamame, ginger, masago, lotus root, oshingo, seaweed, micro greens and crispy shallots). Vegan, gluten-free, dairy-free, non-GMO.

Sou vide tender whitemeat chicken dressed with sunflower seeds pesto (fresh arugula, basil, roasted garlic). Served on top of your choice of base (white/brown rice, quinoa, salad greens), crunchies (sesame seeds, sunflower seeds, wonton strips, cornflakes) and prefixed toppings (avocado, carrot, cucumber, edamame, fukujinzuke, ginger, oshingo, seaweed, cranberriies, micro greens and crispy shallots)

8 oz beef burger patty served with either curry or teriyaki sauce with an option of American cheese on top. Served with your choice of base (white/brown rice, quinoa, salad greens), local vegetables and daily sides

Chucks of boneless short ribs braised with farm vegetables in a merlot sauce. Served on top of your choice of base (white/brown rice, quinoa, salad greens), local vegetables and daily sides. Garnished with crispy shallots and micro greens.

Premium 10oz New York Angus stripl cooked to your preference. Served with your choice of base (white/brown rice, quinoa, salad greens), local vegetables, daily sides and a teriyaki glaze with sautéed mushrooms

Sunnyside/Over Easy/Over Medium/Well Done/Soft Boiled

Steeped loose leave tea. Flavor: Organic Jasmine Green, Winter White Earl Grey, English Breakfast, Pomegrante Oolong, Ginger & Lemon, Peppermint Herbal, Charmomile Herbal, Hot Cinnamon Spice

Freshly brewed Siphon coffee

Coke, Diet Coke, Coke Zero, Seltzer Water, Ginger Ale, Sprite, Fanta Orange