Simon's Chinese Cuisine Menu

2 pcs chicken and shrimp or vegetable.

Not served with rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Served with steamed white rice.

Crispy wontons filled with a blend of crab meat and cream cheese, accompanied by scallions.

Spicy

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

2 pcs chicken and shrimp.

Eight pieces of pot sticker with a choice of steamed or pan fried.

2 pcs chicken and shrimp.

Spinach and salmon wrapped in a crispy spring roll wrapper, typically includes a blend of herbs and spices for added flavor.

Wrapped with shrimp, basil, and select fresh vegetables, gently encased in soft rice paper.

Crispy wontons filled with a blend of crab meat and cream cheese, accompanied by scallions.

Chicken wings, available in regular or lemon pepper. Served as 8 pcs.

Marinated beef skewered and grilled, typically served with a teriyaki sauce.

Sliced pork, marinated in a savory BBQ sauce, typically includes toasted sesame seeds on top.

Tender pork spare ribs glazed with a savory BBQ sauce, served in a portion of five pieces.

Eight pieces of pot sticker with a choice of steamed or pan fried.

Steamed shrimp dumplings, typically featuring tender shrimp encased in a translucent wrapper, served in a set of eight pieces.

Deep-fried shrimp coated in a crispy batter and rolled in shredded coconut, typically accompanied by a sweet dipping sauce.

Calamari with choice of Thai style or salt & pepper.

Minced chicken, water chestnuts, and onions, served with crisp lettuce leaves and a side of hoisin sauce.

Minimum of 2. Spring roll, BBQ spare ribs, fried chicken wing, beef teriyaki, crab rangoon, and deed fried dumpling.

Sliced potatoes deep-fried, typically seasoned with a blend of spices.

Two vegetable egg rolls. Options include mix vegetable or chicken & shrimp filling. Sauce choices: extra soy, duck, mustard, table duck, or no sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Serves for 2.

Serves for 2.

Serves for 2.

Serves for 2.

Serves for 2.

Handmade wontons filled with pork and shrimp, served over egg noodles in a clear, savory broth, following the Hong Kong style.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Mixed greens topped with a homemade ginger dressing, typically includes a variety of fresh vegetables.

Poki Style. Chopped tuna with smelt roe, spicy sesame oil, hot sauce, avocado, and mango.

2 pcs shrimp and 4 pcs vegetable.

Green beans lightly battered and deep-fried to create a crispy exterior, typically accompanied by a dipping sauce.

Salmon options: sushi or sashimi servings, with two or three pieces respectively.

Yellowtail options: Sushi with two pieces or sashimi with three.

Crab stick, served as sushi or sashimi. Choose 2 sushi pieces or 3 sashimi slices.

Smoked salmon offered as sushi or sashimi servings.

Salmon roe, typically served as a delicately prepared dish, drawing on traditional methods to highlight its natural flavors.

Capelin roe typically served as a delicately seasoned topping, adding a unique texture and flavor to various dishes.

Tobiko typically includes flying fish roe, often served with a light dressing and garnishes to complement its oceanic flavor.

White tuna, available as sushi or sashimi.

Nigiri sushi and California roll.

7 slice assortment of fresh sashimi.

18 slice assortment of fresh sashimi.

5 pieces sushi 10 pieces of fresh sashimi and a California roll.

Spicy.

Fried soft shell crab, cucumber, avocado, and tobiko with eel sauce.

Spicy.

Sushi roll featuring tuna, typically wrapped with rice and seaweed.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Grilled salmon skin, cucumber, and eel sauce, wrapped in sushi rice.

Typically includes a bold combination of eel, avocado, and cream cheese, encased in sushi rice and seaweed, then deep-fried for a crispy finish.

Typically includes a delicate combination of seafood and vegetables, wrapped in rice and seaweed.

California roll, typically includes a variety of fish such as tuna and salmon, along with avocado, served in 8 pieces.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura, cucumber, avocado, and eel sauce, typically wrapped in seaweed and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Vegetarian

Smoked salmon, cream cheese, and avocado, typically rolled in seaweed and rice.

A sushi roll featuring crab, avocado, and cucumber, typically topped with a spicy tuna mix and a drizzle of spicy mayo.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tuna and crunchy tempura flakes, typically includes a hint of mayonnaise and smelt roe.

Salmon roll, typically includes crunchy tempura bits, with a hint of creamy avocado, all wrapped in sushi rice and seaweed.

Rainbow roll, 8pcs sushi, assorted choices for sauce including soy, duck, mustard, or none.

Spicy tuna sushi rolls, 8 pieces, with options for extra soy, duck, mustard sauce, or no sauce.

Shrimp tempura and cream cheese roll with rice and seaweed. Topped with crab salad, avocado, and crunch with Kabayaki sauce.

Tuna, salmon, yellowtail, and cream cheese roll with seaweed outside flash fried with chef's special sauce. Garnished with green onion and citrus tobiko.

Mild spicy yellowtail, cucumber, cilantro top with yellowtail, salmon, avocado and citrus sauce.

Tuna, salmon, avocado and asparagus top with crunch, red tobiko, and green onion.

Fresh salmon, mango, and cucumber topped with white tuna, avocado wasabi aioli, Kabayaki sauce, and Sriracha sauce.

Spicy tuna, crab salad, and crunchy inside top with BBQ eel and avocado.

Crab salad, crunch inside top with tuna, yellowtail and avocado, garnished with green onion, black caviar, and red tobiko.

Spicy tuna, avocado, crunch inside, top with crab salad top again with salmon and garnished with masago and more crunch.

Spicy tuna and avocado inside. Topped with chopped yellowtail and spicy aioli baked.

Spicy tuna inside, top with tuna and avocado.

California roll top with BBQ eel and avocado.

Spicy tuna or albacore mixed top with fresh albacore, crispy fried onion, garlic ponzu, serrano chili, and Sriracha.

Shrimp tempura, crab salad, avocado, mango inside, flash fried, top with crunch, masago, scallion, spicy mayonnaise, and Kabayaki sauce.

Organic mixed green, asparagus, crab salad tuna, and crunchy wrapped with rice paper with spicy garlic and sweet chili sauce.

Shrimp tempura, cucumber, avocado inside, and baked blue crab on top with eel sauce, Sriracha, and mayonnaise.

Shrimp tempura, cucumber, topped with BBQ eel, avocado, and kabayaki sauce.

Eel, avocado, cucumber, crabstick inside, and more avocado on top.

Crab stick tempura inside, top with crab stick.

Shrimp tempura, spicy tuna, crab salad, avocado inside, and seaweed outside flash fried with crab salad and spicy eel sauce on top.

Coconut soup, choice of chicken, shrimp, mixed veggies, tofu, or house combo (chicken, pork, beef). Thai-inspired, in the dinner section.

Traditional Thai rice noodles stir fried with eggs and onion. Garnished with ground peanuts and bean sprouts.

Red and green bell pepper, broccoli, and basil leaves. Served with steamed rice.

Potato, avocado, and carrots. Served with steamed rice.

Red and green bell pepper, eggplant, and basil leaves. Served with steamed rice.

Tomato, basil, pineapple, and red bell pepper. Served with steamed rice.

Served with steamed rice.

Shrimp and chicken stir fried with rice, onion, bell pepper, basil leaves in a spicy basil sauce.

Basil, sugar peas, onions, and red pepper. Served with steamed rice.

Flat rice noodle sautéed with egg, broccoli, garlic, and Thai soy sauce.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Spicy. Served with steamed white rice.

Served with steamed white rice.

Spicy. Served with steamed white rice..

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Spicy. Served with steamed white rice.

Succulent Peking duck paired with your choice of rice or lo mein varieties. Options include Brown Rice, Steamed White Rice, Egg Fried Rice, and various meat or vegetable lo mein.

Tofu in savory sauce. Choose among rice: brown, white, egg fried. Plain/choice of shrimp, beef, chicken, pork lo mein. Option for mixed vegetable, shrimp, beef, chicken, pork fried rice.

Spicy.

Served with steamed white rice.

Served with steamed white rice.

Sugar peas and black mushrooms sautéed with garlic, typically served in a light sauce.

Spicy.

Chinese-style egg omelet filled with roasted pork and mixed vegetables, served in a savory oyster-flavored gravy.

Asian-style omelette with vegetables. Choice of side: rice variations including brown, white, and egg fried; lo mein options; or vegetable, shrimp, beef, chicken, and pork fried rice.

Asian-style omelette with beef served with rice choice: brown, white, egg fried, various lo mein, or fried rice options including shrimp, beef, chicken, pork, and mix vegetable.

Asian-style omelette served with shrimp. Choice of rice includes brown, white, egg fried, or various lo mein options. Mixed vegetable and multiple fried rice varieties also available.

House Egg Foo Young with a blend of shrimp, chicken, and pork. Options include varieties of rice and lo mein: brown, white, fried, plain, shrimp, beef, chicken, pork, vegetable.

Served with steamed white rice.

Served with steamed white rice.

Sesame beef, various rice or lo mein options, including brown, steamed white, egg fried (no veg), and mix veg. Plus, shrimp, beef, chicken, or pork variations.

Served with steamed white rice.

Tender beef, Chinese vegetables. Options: various rices, lo mein (shrimp, beef, chicken, pork), mixed vegetables, or no side.

Served with steamed white rice.

Spicy. Served with steamed white rice.

Tender beef strips stir-fried with crisp string beans, served alongside a spring roll and savory fried rice.

Served with steamed white rice.

Spicy. Served with steamed white rice.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Spicy tofu with douban sauce with ground pork

Served with steamed white rice.

Served with steamed white rice.

Succulent shrimp and fresh broccoli

Stir-fried shrimp with white and green onions, mushrooms, and a hint of garlic in a savory brown sauce, typically served over crispy rice noodles.

Shrimp tossed with walnuts, in a savory sauce. Served with your choice of rice, lo mein, or a mix of vegetables and protein options.

Spicy. Served with steamed white rice.

Tender shrimp paired with crisp sugar snap peas in a savory sauce.

Shrimp stir-fried with fresh mango slices and typically includes bell peppers in a sweet and tangy sauce.

Shrimp, scallops, chicken, beef, and mixed vegetables, stir-fried in a savory brown sauce.

Served with steamed white rice.

A mix of select proteins, served with Mongolian sauce. Option to add protein for dinner.

Spicy.

Salt and Pepper Shrimp and Scallop, with optional add-on protein dinner.

Served with steamed white rice.

Bbq sauce with vegetables.

Steamed fish fillet with ginger and scallions, typically includes a light soy sauce.

Soft tofu cubes and ground pork in a spicy, savory sauce garnished with chopped green onions and dried chili peppers.

Succulent shrimp coated in creamy mayonnaise, topped with crunchy walnuts, and served on a bed of fresh broccoli.

Lightly battered calamari, tossed with bell peppers, onions, and a blend of salt and ground pepper.

Stir-fried sliced beef and Chinese broccoli, typically includes a savory brown sauce.

Spicy black bean sauce, choice of chicken, shrimp, vegetables, tofu, beef, or seafood.

Deep-fried chicken pieces seasoned with Szechuan pepper and chili, offering a spicy and crispy texture.

Aromatic fried rice with succulent roasted pork, tender shrimp, green peas, and scallions.

Spicy BBQ sauce with a choice of chicken, shrimp, vegetables, tofu, beef, or seafood.

Chow Fun: Wide rice noodles, silky gravy, choice of chicken, shrimp, mixed vegetables, tofu options, beef, or seafood.

Steamed brown rice, typically includes a generous portion suitable for sharing.

A generous portion of premium white rice, steamed to achieve a fluffy and tender texture.

Served with veggie spring roll

Savory fried rice tossed with fresh garden vegetables.

Served with veggie spring roll

Served with veggie spring roll

Stir-fried with chicken, beef, shrimp, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Shrimp and chicken stir fried with onion bell pepper basil leaves in a spicy basil sauce.

no Vegetable

Wok-fried rice with scrambled eggs, peas, and diced carrots, typically served in a large portion.

Lightly fried tofu paired with rice, typically includes peas, carrots, and onions, stir-fried together in a wok with a hint of soy sauce.

Stir-fried rice with tofu, mixed vegetables including broccoli, carrots, and peas, seasoned with soy sauce.

Stir-fried rice with shrimp, beef, eggs, peas, and carrots, typically includes onions.

Stir-fried rice with shrimp and chicken, typically includes eggs, peas, and carrots, along with onions for added flavor.

Stir-fried rice with both beef and chicken, typically includes eggs, peas, carrots, and onions.

Not served with rice.

Thin rice noodles stir fried with shrimp, roasted pork, chicken, and vegetables in curry flavor.

Not served with rice.

Served with rice noodles.

Not served with rice.

Soft lo mein noodles quickly tossed in a light soy-based sauce, without the addition of meat or vegetables.

Egg, peas and carrots

Served with fried rice and veggie spring roll

Breaded chicken pieces, lightly fried and tossed in a sweet sesame sauce, typically garnished with sesame seeds.

4 pcs chicken wing

Two pieces of pork ribs, typically prepared with a sweet and savory Chinese barbecue sauce, and roasted to highlight their tenderness.