Simone's Caribbean Restaurant Menu

Flaky pastry with a spicy beef filling.

Vegetarian. Sweet, fried slice of plantain.

Vegetarian. Small, tropical banana pancakes, lightly dusted with powdered sugar.

Vegetarian. Crispy and fluffy, kettle-fried cornmeal dumplings.

Vegetarian. Sweet Caribbean-style hush puppies.

Sliced jerk chicken, avocado, cherry tomatoes, red onions, sweet corn, and sweet bell peppers, in a light poppyseed dressing all served on a bed of crisp ice berg lettuce.

All curries come with coleslaw or a green salad.

All curries come with coleslaw or a green salad.

All curries come with coleslaw or a green salad.

All curries come with coleslaw or a green salad.

Jamaican-style barbecued chicken - sweet, smoky with a hint of spice.

Beef on the bone, seasoned and braised until succulent with carrots, onions and a selection of herbs.

Seasoned meat slowly stewed until tender with carrots, onions, sweet bell peppers, and a selection of tropical spices.

Deep red kidney beans stewed with salted beef, all spice, and spinner dumplings.

Vegetarian. Broccoli, cabbage, and seasonal vegetables in creative saute.

Salt cured codfish and buttery ackee sauteed with scallions, onions and fresh thyme.

Fried with sweet bell peppers, onions, hot peppers, and a selection of herbs. Your choice of red snapper or a king fish steak.

Vegetarian.

Vegetarian.

Vegetarian.

Red snapper (side) does not come with rice or sautéed vegetables.

Does not include sautéed vegetables.