Simone on Sunset Menu

With fresh parmesan and truffle oil

Steamed edamame with garlic, lemon, vinaigrette and chili powder OR chili salt

Steamed edamame with garlic, lemon, vinaigrette and chili powder OR chili salt

Housemade hummus served with pita bread and vegetables

House made dip, served with tortilla chips

Enjoy three crispy samosas at Simone on Sunset, with your choice of chicken, lamb, or vegetarian fillings. Each order comes with a house-made yogurt cucumber dip for dipping pleasure.

Half a dozen fried chicken lollipops, rubbed in a Simone spicy batter served with housemade mild spicy dipping sauce

Dive into our succulent steamed mussels in a fragrant wine sauce, enriched with garlic and parsley, served with crostini bread.

Experience the freshness of our oysters served with a cucumber mint granita infused with a hint of fiery habanero tincture, zesty cocktail sauce and a touch of tangy horseradish.

Served with a bed of Rock salt, these oysters are generously topped with a flavorful combination of fresh basil pesto sauce, grated parmesan, juicy cherry tomato and crispy panko crust.

Our Marinated Olives are made with fresh herbs, robust garlic, and aromatic orange peel, offering a perfect balance of savory and citrusy flavors.

The burrata is a culinary delight, paired with sweet roasted cherry tomatoes that are enhanced by the aromatic presence of fresh rosemary.

Features fresh yellowtail tuna marinated in spiced yuzu, paired with creamy coconut cream, crisp watermelon radish, zesty onions, fiery Serrano peppers, and topped with crunchy tenkasu for a bold, flavorful bite.

2 cheese, 1 meat, or 3 cheese, 3 meats, both served with pickled vegetables, nuts, jam, spreads, crostini, grapes, mixed nuts

Beef, tomatoes, garlic and fresh jalapeños

Chorizo, mushroom, bacon, house made red sauce

Pepperoni, mushroom, Italian sausage, onions, peppers.

Bleu cheese, Mozarella, Pear & Honey

Mediterranean beef sausage pizza. Topped with tender broccolini and luscious fresh mozzarella.

Smoked duck breast, house made cherry glaze, fresh julienned pear, crumbled bleu cheese

Four per portion that include pistachio, almond and salted caramel, Belgian milk chocolate and red berries.

Rich chocolate ganache sponge infused with fine cacao, hazelnut and pastry cream filling, and a glossy chocolate glaze.

A moist pistachio and ricotta sponge cake, topped with a luscious pistachio glaze.

A whole Sicilian lemon hollowed out and filled with creamy, tangy lemon sorbet.