Simmer Down Bar & Grill Inc Menu

Vegetable Patty: Flaky golden pastry filled with a savory mix of spiced vegetables, seasoned with Caribbean herbs and spices.

Curried Chicken Patty: Flaky golden pastry filled with tender chicken seasoned with Caribbean spices and a rich, flavorful curry sauce.

Mild Beef Patty: Flaky golden pastry filled with seasoned ground beef, offering rich flavor with a gentle spice.

Jerk Chicken - Marinated chicken slow-grilled over pimento wood and fresh leaves, infused with our secret blend of scotch bonnet peppers and Caribbean spices. Each bite delivers authentic smokiness and bold island heat.

Simmer Down Famous Fried Chicken - Juicy chicken seasoned with island herbs and our secret spice blend, deep fried to golden perfection with authentic Jamaican heat and flavor in every bite.

Brown Stew Chicken - Tender chicken simmered in a rich gravy with island herbs, carrots, and potatoes. Our traditional recipe delivers deep caramelized flavors with just the right hint of heat

Braised Oxtail - Fall-off-the-bone tender oxtail slow-cooked in a rich, savory gravy with butter beans, carrots, spinners, and fresh thyme. Deep island flavors in every bite.

Braised Oxtail - Fall-off-the-bone tender oxtail slow-cooked in a rich, savory gravy with butter beans, carrots, spinners, and fresh thyme. Deep island flavors in every bite.

Jerk Pork - Marinated pork slow-grilled over pimento wood, seasoned with our signature blend of scotch bonnet peppers and island spices.

Ackee & Saltfish - Jamaica's national dish of sautéed ackee fruit and salted cod with onions, tomatoes, and sweet peppers.

Steamed Okra & Saltfish - Tender okra steamed with salted cod, onions, garlic, and a touch of scotch bonnet pepper.

Jeweled Macaroni Salad - Pasta tossed with bell peppers, carrots, sweet corn, and green peas in a creamy dressing.

Rice & Peas - Traditional Jamaican rice simmered with red kidney peas, coconut milk, thyme, and scallions

Pigeon Peas & Rice - Rice simmered with pigeon peas, coconut milk, thyme, and scallions.

White Rice - Steamed long grain rice with fresh herbs and scallions.

Paratha Roti - Flaky, layered flatbread, perfect for soaking up curry sauces.

Dhalpuri Roti - Traditional flatbread filled with ground split peas and spices.

Infused with rum, this cake typically includes a moist, dense texture, often complemented by a sweet rum-based glaze or sauce.

Layers of moist coconut cake with creamy coconut filling, topped with a generous coating of sweetened coconut flakes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Award-winning ginger beer with a blend of three gingers from Nigeria, Cochin, and the Ivory Coast. Refreshing, not overly sweet.