Juicy, tender chicken marinated in a fiery blend of Jamaican spices, including allspice, thyme, garlic, and scotch bonnet peppers. Grilled or smoked to perfection, this dish offers a deliciously crispy skin with a smoky, spicy-sweet flavor that’s iconic to Jamaican cuisine. Each bite captures the island’s vibrant taste, with a balance of heat and savory depth. Traditionally served with festival (sweet fried dough), rice and peas, or fried plantains, this jerk chicken delivers a bold, unforgettable Caribbean experience.