SimLo's Island Cafe Menu

Succulent chicken pieces marinated in Jamaican curry powder, garlic, and spices, then simmered to perfection in a flavorful sauce with onions, scallions, and scotch bonnet peppers for just the right amount of heat. The curry is slow-cooked with potatoes and carrots, creating a thick, aromatic sauce that’s rich, savory, and full of Caribbean warmth.\n\n

Juicy, tender chicken marinated in a fiery blend of Jamaican spices, including allspice, thyme, garlic, and scotch bonnet peppers. Grilled or smoked to perfection, this dish offers a deliciously crispy skin with a smoky, spicy-sweet flavor that’s iconic to Jamaican cuisine. Each bite captures the island’s vibrant taste, with a balance of heat and savory depth.\n\n

Tender pieces of goat meat marinated in Jamaican curry powder, garlic, thyme, and scotch bonnet peppers, then slow-cooked to perfection. Simmered with potatoes and carrots in a rich, aromatic curry sauce that’s both slighly spicy and deeply flavorful. The goat becomes melt-in-your-mouth tender, absorbing the bold spices and delivering an authentic Caribbean taste.\n\n

Nicely, golden fried chicken with a Jamaican twist! Marinated in a blend of spices like allspice, garlic, thyme, and scotch bonnet peppers, then coated and fried to a perfect crunch. Each piece is juicy and flavorful inside, with a spicy, seasoned crust that adds a kick of Caribbean flavor.\n\n

Succulent chicken pieces marinated in Jamaican curry powder, garlic, and spices, then simmered to perfection in a flavorful sauce with onions, scallions, and scotch bonnet peppers for just the right amount of heat. The curry is slow-cooked with potatoes and carrots, creating a thick, aromatic sauce that’s rich, savory, and full of Caribbean warmth. Traditionally served with steamed white rice or rice and peas, this dish is a hearty, comforting classic bursting with authentic Jamaican flavors.\n\n

Tender pieces of chicken marinated in traditional Jamaican spices, then browned to lock in flavor. Simmered slowly with tomatoes, bell peppers, onions, and garlic in a rich, savory sauce infused with hints of thyme, scotch bonnet peppers, and allspice. The result is a hearty, flavorful stew with just the right amount of heat. Served best over rice and peas, this dish brings the warmth and soul of Jamaica to your plate.\n\n

Nicely, golden fried chicken with a Jamaican twist! Marinated in a blend of spices like allspice, garlic, thyme, and scotch bonnet peppers, then coated and fried to a perfect crunch. Each piece is juicy and flavorful inside, with a spicy, seasoned crust that adds a kick of Caribbean flavor. This Jamaican fried chicken is both comforting and packed with bold island taste.\n\n

Spicy, smoky, and flavorful, our jerk wings are marinated in a bold blend of Caribbean spices and grilled to perfection for a taste that packs a punch.

Moist cake with grated carrots, raisins, and a creamy frosting, sprinkled with nuts.

Nice juicy oxtails with baked Mac 'n' Cheese inside a Jamaican beef patty with coco bread.

Yellow yam, boiled Dumpling, banana

Ginger Beer, Cream Soda, Pineapple, Grape, Kola Champagne, Pineapple Ginger, Orange,

Coke, Diet Coke, Sprite, Orange Fanta

Green, Pink

Vanilla, Peanut, Coffee