Simi's Cafe Menu

Eight pieces. Chopped crab sticks mixed with cream and green onions in a crispy wrapper.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Two pieces. Seasoned cabbage, carrots, and celery wrapped with a crispy wrapper.

Two pieces. Shrimp, grilled pork, lettuce, and vermicelli noodles wrapped in rice paper.

Stir-fried with onions green onions and sprouts.

Six pieces. Chicken and vegetable potstickers. Served with ginger soy vinaigrette.

Vietnamese soup consisting of broth and rice noodles.

Served with steamed rice a crab puff and egg roll.

Vietnamese soup consisting of broth and rice noodles.

Spicy. Beef and meatballs.

Vietnamese soup consisting of broth and rice noodles.

Vietnamese soup consisting of broth and rice noodles.

Vietnamese soup consisting of broth and rice noodles.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Served with steamed rice a crab puff and egg roll.

Two pieces. Mushrooms, ground pork, chopped taro, carrots, and shallots in a crispy wrapper.

Two pieces. Shrimp, grilled pork, lettuce, and vermicelli noodles wrapped in rice paper.

Sautéed with minced chicken, onions, celery, green onions, and garlic, topped with crispy rice noodles.

Six pieces. Chicken and vegetable potstickers. Served with ginger soy vinaigrette.

Spicy. Crispy calamari is spiced with jalapenos, garlic, and green onions.

Eight pieces. Chopped crab sticks mixed with cream and green onions in a crispy wrapper.

Spicy. Five pieces. Tempura shrimp dressed with our spicy mango chutney.

Eight pieces. Head-on fried shrimp spiced with jalapenos, garlic, and green onions.

Soybeans.

20 pieces.

20 pieces.

20 pieces.

20 pieces.

Pork wontons and egg noodles. Served in a savory chicken broth.

Spicy. Chicken and shrimp thai-style hot and sour soup cooked with celery, carrots, mushrooms, basil, and green onions.

Vermicelli noodles topped with sautéed chicken, lettuce, pickled carrots, and a pork spring roll.

Favorite. Spicy.

Spicy.

Spicy. Filet eight oz. pre-cook. USDA choice beef cubes, stir-fried with green beans, carrots, onions, and sweet peppers.

Shell-on clams are stir-fried with black bean sauce.

Spicy.

Spicy. Vermicelli noodles are stir-fried with shrimp, Bbq pork, peppers, onions, egg, and carrots.

Shrimp, chicken, pork, bok choy, mushrooms, and carrots in a brown sauce over crispy pan-fried noodles.

Spicy. Garden herb curry sautéed with tofu and mixed vegetables.

Spicy. Stir-fried chicken spiced with turmeric, galangal, onions, and potatoes in a cream sauce.

Garden herbs curry sauteed with green beans and bamboo shoots in a cream sauce

Served with steamed rice a crab puff and egg roll.

Stir-fried with green onions and egg.

Stir-fried with green onions and egg.

Stir-fried with green onions and egg.

Mixed with savory pieces of meat, scrambled eggs, and vegetables, this house fried rice offers a balanced blend of textures and flavors.

Stir-fried with onions green onions and sprouts.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with broccoli, carrots, and bean sprouts.

Stir-fried with onions green onions and sprouts.

Served with steamed rice a crab puff and egg roll.

Stir-fried with onions green onions and sprouts.

Served with steamed rice a crab puff and egg roll.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried with onions green onions and sprouts.

Stir-fried with onions green onions and sprouts.

Stir-fried with onions green onions and sprouts.

Stir-fried with onions green onions and sprouts.

Spicy. Chicken stir-fried with carrots, onions, and celery.

Spicy. Lightly breaded chicken with snow peas, sweet peppers, and water chestnuts.

Spicy. Sautéed chicken with peppers, onions, zucchini, peanuts, and chili.

Peppers and onions.

Homestyle teriyaki sauce on slices of chicken and vegetables.

Stir-fried with carrots, bamboo shoots, and water chestnuts in a garlic wine sauce.

Stir-fried with carrots, bamboo shoots, and water chestnuts in a garlic wine sauce.

Served with pineapple, sweet pepper, and onions.

Served with pineapple, sweet pepper, and onions.

Spicy. Green onions and onions over crispy noodles.

Lightly breaded chicken in lemon sauce.

Spicy. Sautéed chicken with peppers, onions, green beans, and carrots.

Spicy. Stir-fried with onions, peppers, cabbage, and chili.