Similan Thai & Sushi Restaurant Menu

Asian herb fish cake fried, served with cucumber salad.

Boiled soybean pads.

Golden fried tofu tossed with sweet chili sauce, served on a bed of shredded lettuce.

Steamed bok choi topped with our special house sauce.

Cream cheese, celery in crispy wraps, sweet & sour sauce.

Fried wonton stuffed with chicken & shrimp, served with sweet & sour sauce.

Fried chicken dumplings served with shoyu sauce.

Shrimp, herbs, rice vermicelli, basil, carrot, romaine lettuce wrapped in rice paper, served with house sauce & topped with ground peanut, chili oil, sesame oil, topped with tempura crump & spicy mayo.

Grilled marinated chicken, topped with peanut sauce & cucumber salad.

Crispy sweet potato tempura topped with Japanese BBQ sauce.

Lightly tempura soft shell crab served with the Japanese ponzu dipping sauce.

Crunchy seaweed vegetables on a bed of sliced cucumber with sesame dressing.

Grilled marinated beef, red onion, cucumber, & lettuce dressed with chili lime juice.

Crispy chicken, romaine lettuce, tomato, lemon mayonnaise dressing.

Ground chicken, ginger, scallion, red onion, tossed with chili lime juice.

Chicken, coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves, peas, carrot & mushroom.

Chicken, noodle, bean sprouts, carrot, green onion & cilantro.

Chicken, white rice, cilantro, scallion, fried garlic in mild clear broth soup.

Marinated ground chicken with shrimp, bok choi in mild clear broth soup.

Stir-fried with carrot, onion, green onion, cashew nuts & roasted chili.

Crispy sweet & sour chicken stir-fried with bell peppers, tomato, pineapple, & onion.

Stir-fried with fresh basil, green beans, bell pepper & onion in chili garlic sauce.

Sauteed chicken breast in creamy peanut sauce & a side of steamed broccoli.

Tofu in creamy peanut sauce & a side of steamed broccoli.

Beef, carrot, & baby corn, stir-fried in garlic sauce.

Shitake, mushrooms, bell peppers, scallion, onion & broccoli, carrot in black bean sauce.

Wok-tossed scallion, baby corn, bamboo shoots, bell peppers in gravy sauce.

Stir-fried with onion, carrots, peas, mushrooms, & eggs in delicious lobster sauce.

Slices of roasted duck stir-fried with onions, bell peppers, green beans, & basil leaves in our house special basil sauce.

Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, peapods, onions, pineapple.

Stir-fried crispy tilapia fish with ginger roots, bell peppers, mushrooms, onion, hot peppers & celery, in black bean sauce.

Eggplants, bamboo shoot, carrot & basil leaves in green curry sauce.

Carrot, baby corn, peas, broccoli in panang curry sauce.

Cubed steaks with potato, sweet onion, & cashew nuts, immersed in yellow curry sauce.

Crispy tilapia fish with potato, sweet onion, & cashew nuts, immersed in yellow curry sauce.

Onions, peas, carrot, egg, scallion, broccoli, tomato, pineapple & curry powder.

Egg, onion, bell peppers, egg, carrot, green beans, basil leaves in spicy chili garlic sauce.

Stir-fried glass noodles with egg, carrot, baby corn, pea pods, bell peppers, broccoli, scallion & onion.

Stir-fried wheat noodles with carrot, bok choi, zucchini & green onion.

Pan-fried noodle with soy sauce, topped with stir-fried carrot, baby corn & broccoli in succulent gravy.

Tasty egg noodles with bean sprout & crushed peanuts topped with delicious sauteed chicken.

Thin rice noodle, bean sprout, scallion, tofu, egg & ground peanut.

Bamboo shoots, sweet basil, carrot, baby corns, bean sprout, onion, in hot chili paste.

Stir-fried spinach noodle with curry powder, hot chili, broccoli, carrot, bamboo shoot, green bean, bean sprout, basil, red & green bell peppers.

Special drunken pin noodles, with onion, bell peppers, carrots, baby corns, beansprouts, & basil leaves in chili-garlic sauce.

Egg noodles in tasty red curry, sprinkled with onion, lettuce, crispy golden noodles with a hint of lime juice.

Stir-fried shrimps, mango, red & green bell peppers, white onion in spicy mango sauce.

Seared salmon served in creamy panang curry, served along with boiled spinach.

Seared duck breast, tomato, pineapple, bok choi, immersed in red curry sauce, splashed with chili oil & basil oil.